Weyerbacher Brewing Co‎mpany

Seventeen is a saison ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest brewed to commemorate the seventeenth anniversary of the world becoming a tastier and more interesting place

This is a celebration of our fifteenth year making craft beer and it stands as an example of the bold flavorful beers that we have come to make. This is not a timid ale; it’s an intense, full-bodied smoke experience

This smooth sipper is made with 5 malts and a touch of oats. you’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the abbey yeast strain

Phoenix is another one of those hops with low cohumulone levels, which means when used in very large quantities (as we do in eleven) the hops flavor is very smooth, not a hint of harshness for the enormous amounts of hops in the brew

2011 bore witness that beer miracles actually can happen: blasphemy has returned this ‘refreshed’ version is actually fully bottle conditioned and available only in a 750 ml cork and cage package

Like a pyramid for a pharaoh, we set out to make a bold monument for the king of the pumpkins this 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier, and more “caramelly” and “pumpkiny” than its faint brethren

Winner of a silver medal in the 1998 world beer championships, weyerbacher winter ale is brewed with deep-roasted chocolate malt

Insanity is made by aging our perfectly balanced blithering idiot barleywine in oak bourbon casks. This incredible combination creates a mélange of flavors from rich malts, raisins, and dates to oak, vanilla, and bourbon

Last chance IPA is a 5.9% ABV west-coast style full-flavored hop assault delightfully lacking in balance. Click the title above to learn more about this beer and how buying some benefits pets in need

Our barleywine is made in the British tradition of balanced hearty ales. blithering idiot is a deep-copper ale with intense malty notes of dates and figs on the palate that follows a pleasurably malty aroma to your taste buds

Tiny is a Belgian inspired imperial stout weighing in at 11.8%. you’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the abbey yeast strain

When you try this beer you’re in for a unique treat. the special effervescence and creaminess are immediately apparent when pouring. the pilsner malts combined with the Belgian yeast strains yield a remarkable and complex flavor- perhaps you’ll note subtle hints of banana and cookie dough

The second-to-last offering in the brewer’s select series is here

Whiskey‎ barrel aged is the 23rd installment in our brewers’ select series click the title above to learn about the beer and read a little about the label

Rye‎ and wheat plus lots of hops at 7% ABV

Sierra (the nato / phonetic alphabet letter “s”) is the next up in our series of brewers’ select beers. Sierra is weyerbacher’s take on a wait for it a milk stout

Excerpt from the weyerbacher newsletter from may 19th, 2011

Oscar is a 7% hefeweizen/ipa hybrid or a “hoppy hefe”. it’s cloudy and yellow in appearance, much like a typical German-style hefeweizen and it has an ipa-like hop profile. oscar is a medium-bodied ale with a spicy clove character that blends well with the spicy side of the hallertuaer and saaz hop varieties. awesome

The following is an excerpt from the November 2010 newsletter written by head brewer chris wilson it’s october, finally, it’s time to have my first pumpkin ale ha ha ha i kid, i kid as i mentioned last month, it’s time for “mike”. the newest addition to the brewer’s select series, mike will be a Belgian style dubbel. i just had a sample off the tank and it is going to be awesome. it has a rich malty character and a somewhat surprising dryness. it is still fermenting, so we still have a little while to wait until we know what it will be like. it looks like it will be around 7.7% abv and it will be bottle-conditioned. delicious

Kilo is a summery saison made with chamomile, coriander, and grains of paradise. The spices, hops, and yeast have formed a complex spicy pallet enhanced with a tart undertone. The sweet, floral aroma is filled with orange, juicy fruit, and pepper let loose by lively carbonation. 5.9%, unfiltered, and bottle-conditioned, kilo is the perfect beer to break the summer heat

This is an amazing sour red. Read how we used pinot noir barrels to create this incredible new weyerbacher beer

Blasphemy is our award winning quad aged in bourbon barrels. We’ve picked up gentle vanilla oaky notes

Made with pale malt, a little carapils, wheat, and oats, this warm weather seasonal is dry and ever so slightly tart on the pallet

Enjoyed alone as a winter-warmer or as the perfect finish to any fine meal, our raspberry imperial stout is a wonderfully full-flavored beer with just a “kiss” of raspberry flavor

Made with seven hop varieties, this deep copper-orange IPA is loaded with juicy hop notes of pine, lemon zest, and a layer of pink grapefruit and a strong foundation of toasted caramel malts underneath it all give this beer a complexity that’s unparalleled

Harvest ale is a 6.2% “wet-hop” IPA made from pale, munich, crystal, and wheat malts. It is hopped with a bounty of cascade hops straight from the brewery’s own farm the bitterness is restrained to allow the fresh-hop aroma and flavor to shine through

Born in the darkness that followed rapture