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White Oak
(Fermé)Restaurant de cuisine américaine moderne, Bar et Restaurant français$$$$
New York
14 Conseils et avis
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Bridgette MJuillet 26, 2014The Parisian gnocchi is a MUST have. It is light and fluffy because there are no potatoes. Perfect to have with drinks. Highly recommend the Dean for a light refreshing and different cocktail.
hb8Juillet 20, 2015Friendly service with a good back yard. The Duck Confit grilled cheese was highly recommended. It was delicious but very intense. Might be better for sharing.
Cicely OaksJuillet 11, 2014Delicious. Great seating area. Wine was delicious. I don't do oysters but they were a dollar during Happy Hour. YOLO
Lyndsey AJuin 15, 2014Sharif owns the place with his son- service is great, the burger and the seared tuna salad are delicious! Great new addition to the neighborhood!
__TR3VJanvier 24, 2015splendid spot. wait was short (but it was raining out). the food here is INCREDIBLE. I had 2 nice sized entrees 😁 and didn't feel stuffed. Bookmark and go!!!
Mary OFévrier 7, 2016I really enjoyed the food here. The crostini and ravioli were phenomenal. Also the chocolate mouse for dessert was a real treat!
Alex MetzlerDécembre 21, 2014We had the fettuccine and the chicken. Both very delicious! Good portion size, and perfect seasonings, esp the use of garlic. Awesome.
Roderick SayersOctobre 18, 2014Grass fed burger is pretty good, especially with the Ithaca Pumpkin Ale
Melody GambinoOctobre 16, 2014Owner is so nice, came to our table and hooked us up with a free round!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
A new French-American restaurant in Brooklyn by chef and co-owner Adam Adlouni.
Fermé définitivement (Plus d'informations)
- lun.–dim.
- 11:00–02:00
(718) 858-8130
Consulte le menu ici : http://www.opentable.com/rest_profile_menu.aspx?rid=146341&tab=1
Caractéristiques
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bar Complet, Cocktails
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- 8.1
"The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too."
Matthew Ferguson - 8.3
"Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it."
Will Arnone - 9.2
"Mushroom pizza is sooooo good. Best item we had."
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