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White Street Restaurant
(Fermé)Restaurant américain$$$$
Tribeca, New York
33 Conseils et avis
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- Populaires
- Actifs récemment
LaurenNovembre 5, 2015"Squid ink bucatini has big chunks of nova scotia lobster and coconut milk, and they’ve got this creamy burrata that you’ll dream about... short ribs are absolutely revelatory" via @spoilednyc
ReserveFévrier 10, 2016Diners can choose from Long Island sea salt-topped burrata on a small pool of fruity olive oil or a burrata flatbread accompanied by balsamic vinegar, wild arugula, garlic and chili flakes. En savoir plus
Susan J CampbellJanvier 17, 2016Everything is good. Salmon appetizer very Limey in a good way, kale salad lots of anchovy flavor, chicken delicious, sticky toffee pudding fabulous, loved the mint tea. Staff knowledgable about wine.
Scott JacobsonOctobre 21, 2014White Street is a beautiful and delicious upscale restaurant. The must haves are the burrata, the short ribs, and the white truffle gnocchi special. I will definitely come back here.
Whitney FishmanOctobre 13, 2014Great seasonal dishes that are clean with a little something different. definitely smart to do a slew of appetizers among friends. Try the hamachi, seasonal salads and fish!- Susan J CampbellNovembre 21, 2015The Char was amazing. Don't skip the Sticky Toffee Pudding, one of the best restaurant desserts I've had. Service was great too. This is my new favorite places to dine.
Alice EunjinAvril 29, 2015"Hangtown Fry omelette with bacon, caramelized onions, and crispy oysters; fried chicken wings with maple butter & a fried egg; and a Mangalitsa pork burger"
PureWowAoût 5, 2016You’ll be so busy snapping photos of the gorgeous interior and the edible works of art at this Tribeca joint, you’ll barely even touch your BYO wine. (OK fine, you’ll still drink the whole bottle.) En savoir plus
- Christopher TaiSeptembre 17, 2014Start with the tartare or the stuffed quail. Braised beef short ribs were delicious! Chef Floyd Cardoz continues to deliver top notch food!
- Otok72 otok72Novembre 30, 2014A wonderful ambience with beautiful decor. The Squid Ink Bucatini was excellant. I also recommend the braised short ribs. So delicious!!!
Gary TorielloJuillet 16, 2015"Hamilton" packs some smoke & heat - DelMaguey Mezcal Vida, Ancho Reyes Chili Licor, lime, mango, & cayenne
- Susan J CampbellMai 15, 2016Great service! Great food! Love this restaurant. Best mint tea in the City. Lamb was delicious too.
Nausheen HasanAvril 29, 2015Service was great! So accommodating to a new mommy and her stroller on a Saturday night! Food wad great too.
Rafi SyedSeptembre 20, 2014Try a bunch of apps instead of getting too many mains. Burrata, heirloom tomatoes, crab tower all amazing.
AmateurConciergeOctobre 31, 2015Grand dining room. Decent food but nothing fantastic. Liked the pear and goat cheese salad
KellyFévrier 5, 2015Attractive, roomy space with interesting food and cocktails and attentive service. Recommend!
- CCnycOctobre 12, 2014Squid ink buccatini, liberty gardens baby greens, martinis, sticky toffee pudding
SparkieOctobre 3, 2014Chef hails from the Danny Meyer empire. It's like Stepping into the past. That’s what this is like. The mosaic tiles, the potted palms...
Michael MuseAvril 30, 2016Do not ever come here unless the zombie apocalypse is outside and this is the only place with a lockable door, and also you like dogfood
CBS New YorkJuin 12, 2015White Street is participating in NYC Cocktail Week (July 13th through the 17th). En savoir plus
Rana RouhanaOctobre 5, 2014entrees were disappointing.. place is impersonal: no magic, no clear identity
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Dan Abrams, David Zinczenko, Christine Cole & Executive Chef Jason Lawless invite you to join us in our newest endeavor, White Street Restaurant.
Fermé définitivement (Plus d'informations)
- lun.–mar.
- 17:00–21:30
- mer., ven.
- 17:30–22:00
- jeu.
- 17:30–22:30
- sam.
- 11:00–14:30
- 17:30–22:00
- dim.
- 11:00–14:00
(212) 944-8378
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 8.8
"Had the quinoa, Brussel sprouts, cranberries and almonds bowl with chicken and it was DELICIOUS! Portions are great too"
Raquel GC - 9.1
"Been for brunch and dinner/snacks. Both amazing! ✔️cauliflower ✔️ricotta ✔️beets"
Colleen Kelly - 9.0
"Always share a plate of market veggies, they're all so delicious!"
Rachel Port
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