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Wildcraft
(Fermé)Pizzeria$$$$
Downtown Culver City, Culver City
Les experts de LA Weekly et Serious Eats recommandent cet endroit
51 Conseils et avis
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- Actifs récemment
LA WeeklyAoût 28, 2014The pizzas remain, but there's also now a large selection of antipasti, pastas, and larger plates such as whole roasted branzino and Italian fried chicken. En savoir plus
ReserveMars 17, 2016Guests can choose from an inventive list of Red, White or Meat pizzas or opt for the O.G. with oven-cured tomato, fior di latte mozzarella, garlic and basil. En savoir plus
SavoteurMai 31, 2016Settle into a comfortable, dark leather seat along the chic black bar at Italian eatery Wildcraft and dive into the food or a bottle of wine from a high shelf above. En savoir plus
- ReserveMai 5, 2016Wildcraft’s weekend brunch features Chef Tin Vuong’s updated Italian fare, with a focus on Northern Italian cuisine. A variety of sandwiches, pizzas and salads are available. En savoir plus
Hana NesbittJuin 19, 2016Good happy hour with $5 oysters. Nice atmosphere out on the patio with friendly service. Not sure how often the pizza changes but the pie of the moment we had was delicious!- LA WeeklyAoût 28, 2014They've reopened with a full liquor license, so there are now cocktails in addition to the modest wine list and impressive beer selection. En savoir plus
Kelly BoneAvril 3, 2013An excellent, albeit, heavy sourdough crust. This is the first place I've been to that uses Orange Oil on a pizza... and I LOVE IT!
I like the new menu. Much more choice, less pizza. The best one are still there. Wide range of draft beer
Serious EatsAvril 9, 2014With so many bold topping options, subtler pizzas like the Goat Cheese and Escarole will still surprise you.
Karen LurryAoût 23, 2018Highly recommend the burrata pizza and the spicy sausage pizza! Any pizza here is delicious, really.
Split a pizza and get a couple appetizers. The pizzas are very filling and honestly not as good as the garlic knots or most of the appetizers.
The burrata antipasti was awesome, never mind the pizza crust.
- The carnage pizza and garlic knots are great. Catch happy hour daily from 5-7.
Lauren GrimmJuillet 15, 2015Grilled Romaine was a standout starter - Brussel Sprout side worth it. All pizza all the time!
Their Sourdough Pizzas are legit. For a fresh take on a classic Margherita pie try the 'O.G.'
I liked this place better when its sole focus was on the pizza. But the burrata appetizer is still pretty good.
Reena RamanujMai 26, 2013The bambino tomate was amazing!! White pizza with mozzarella, cherry tomatoes, arugula, basil and garlic! Mmmmm
Fernando ChavezMars 1, 2013Great selection of craft beer at reasonable prices. Happy Hour from 4 to 7 Monday through Sunday.
Daniel PowellSeptembre 6, 2015Pizza was great, solid draft beer selection, and the Brussels sprouts side was very good
Allison YuAoût 11, 2016Great deal for tasting menu. $30 for 4 courses but none of the dishes were amazing
Happy hour specials 4-7pm. Love sourdough crust! Our server, Michael is attentive and low key.
Mert SakaOctobre 25, 2015Tables outside look great but what was that smell? The happy hours is great though.
- Happy hour doesn't include these Salt & Pepper Prawns... mmm
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- Midi–15:00
- 17:00–Minuit
- ven.
- Midi–15:00
- 17:00–02:00
- sam.
- 11:00–15:00
- 17:00–02:00
- dim.
- 11:00–15:00
- 17:00–Minuit
(310) 815-8100
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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