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Wild Flower Restaurant, Bar & Catering

Restaurant de cuisine américaine moderne et Salle polyvalente$$$$

Central West End, Saint-Louis

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7.7^/10

140

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Dinner Menu 18Brunch 15Lunch Menu 17

Dinner Menu

Starters

Goat Buster

13.00

Goat cheese fondue served with Granny Smith apples, crisp carrots, celery and artisanal breads

Wild Thing Pizza

11.00

Housemade crust topped with Brie, mozzarella, organic spinach & sautéed mushrooms

Calamari Fritti

10.00

Flash fried calamari tossed in a classic pesto. Served with Peperonata & Moroccan olives

Beet Salad

9.00

Assortment of pickled & citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup & Burrata

New Orleans Shrimp & Grits

14.00

Blackened Gulf shrimp and organic, stone-ground cheese grits

Prince Edward Island Mussels

12.00

Steamed in white wine, shallots, garlic, herbs & butter

Soup

Lobster Bisque

6.00

Soup Du Jour

6.00

Velvety Tomato

6.00

Salad

Add Protein: $5 for chicken, $8 for calamari; $11 for organic salmon, beef tenderloin, or three jumbo shrimp

Golden Chèvre

13.00

Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette topped with panko encrusted chèvre (goat cheese)

Organic Spinach Salad

6.00

Organic baby spinach, golden raisins, toasted walnuts and gorgonzola tossed in a balsamic & dijon vinaigrette

Wilted Radicchio

9.00

Radicchio wilted in a bacon, mustard vinaigrette with dried currants & goat cheese

Smoked Chop Salad

13.00

Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, applewood smoked bacon, in a creamy smoked tomato dressing

Caesar

6.00

Classic Caesar finished with pumpernickel croutons & shaved parmesan

Small Plates

The "Famous" Truffled Mac-N-Cheese

7.50

Crispy Duck Spring Rolls

10.00

Housemade duck confit, endive & glass noodles. Served with a warm spice plum sauce

Crispy Pork Belly, Quinoa & Sweet Potato Cakes

12.00

Topped with Green Tomato "Chili Verde"

Short Rib & Spaetzle

12.00

Short rib in a port wine broth, caramelized onions, spaetzel & melted gruyere cheese

Brussels Sprouts & Pancetta

7.00

Oven roasted & drizzled with a balsamic reduction

Artisanal Cheese Board

Chef's selection of cheeses, served with quince paste, Mostarda, honeycomb & spiced pecans

Steaks / Chop

with seasonal vegetables, roasted fingerling potatoes or potato celeriac croquettes. Enhancements: herb butter, horseradish cream, black garlic chimichurri & WF steak sauce. Add truffle butter $5

8Oz. Best Filet

32.00

16Oz. New York Strip

40.00

16Oz. Rib Eye

42.00

12Oz. Pork Porterhouse

26.00

Entrée

Organic Irish Salmon Feature

From St. Brennan's, Ireland, this salmon is hand fed organic food, & raised in an ocean pen comprised of 99.5% water. The nets are cleaned by brush not chemicals

Free-Range Chicken

24.00

Free-Range chicken, "free-from" hormones or antibiotics, braised in Spanish red wine with roasted baby carrots, Spanish chorizo, mushrooms, & gnocchi

Signature Garlic Chicken

21.00

Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic & chives served on a bed of fettuccini Alfredo with fresh seasonal vegetable

Bistro Burger

17.00

8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisée with pomme frites & garlic aioli. Served on Brioche

Risotto / Pasta

Seafood Risotto

28.00

Braised pepper & Tasso ham risotto, fried leeks topped with Bay Scallops & Gulf Shrimp

Wild Mushroom Fettuccini

17.00

This earthy cream sauce is accentuated with a drizzle of white truffle oil

Tagliatelle & Lamb Ragu

26.00

Tender wine braised lamb ragu, with fresh black pepper tagliatelle. Topped with fresh grated Parmesan Reggiano

Short Rib Mushroom Risotto

26.00

Parmesan risotto topped with beef short ribs & butter poached oyster mushrooms

Pasta Pomodoro

15.00

Angel hair pasta with toasted garlic, tomatoes & basil

Pasta Carbonara

17.00

Fettuccine, pancetta, parmesan reggiano topped with cured egg yolk

Spirited Libations

The Wild Orchid

"our signature drink" Glass or Pitcher

Mai Tai

Glass or Pitcher

Royal Blush

Glass or Pitcher

Cadillac Margarita

Glass or Pitcher

The Original Margarita

Glass or Pitcher

Micros & Imports

Ask your server about what's new or local

Stella Artois

Omission

Ucbc Schnickelfritz

Schlafly Apa

Piney River Missouri Mule Ipa

Angry Orchard Hard Cider

Griesedieck Wheat

Corona

Not Your Father's Root Beer

Ucbc Zwickle

Domestic Beer

Bud Light

Bud Select

Budweiser

Draft Beers

Our selection is always unique with a wide array of taste & style Ask your server about what's new or local

Happy Hour Drafts

3.50

4-6pm; 10pm-1am

Wild Flower Favorites

Moscow Mule

Absolut, Gosling's ginger beer, topped with lime juice

Dark & Stormy

Gosling's black rum & Gosling's ginger beer

Genie Bottle

Bombay Sapphire, lavender infused simple syrup, muddled cucumber & limes topped with soda water

No Soul

2 Ginger's, Gosling's ginger beer with muddled lemon & lime

Pisco Sour

Pisco, lime juice, sweet & sour, bitters, garnished with a cherry or lime

Old Cuban

Gosling's black rum, mint, bitters & topped with champagne

Northern Exposure

Crown Royal, maple syrup, fresh lemon & garnished with a sprig of rosemary

Seasonal Drinks

Apple Cider Margarita

Jose, Grand Marnier, spiced cider & fresh lemon garnished with an orange slice

Fallen Angel

Fireball cinnamon whiskey & Rumchata

Manhattan Orange

Bulleit rye whiskey, sweet vermouth, muddled fresh orange & topped off with blood orange bitters

Fall Mimosa

Brandy, pineapple juice, topped with champagne & rimmed with cinnamon

Snake Bite

Serpent's Bite apple cider whiskey & Gosling's ginger beer

Martinis with a Twist

Almond Kiss

Sky vodka, Amaretto and Godiva chocolate liqueur

Dancing Dutchman

Ketel One vodka, St. Germain, raspberry liqueur

Espresso Martini

Espresso, vodka, with a splash of crème de cacao & hazelnut liqueur

New Fashion

Crown Royal, amaretto, simple syrup, Angostura bitters & an orange twist

Our Old Fashion

Bulleit Rye, simple syrup with a muddled orange slice & cherry

Creamy Chocolate

Godiva chocolate, Godiva white, Skyy vodka

Eden

Pearl pomegranate vodka, Pama Liqueur topped off with sparkling white wine

French 75

Hendrick's gin, Lemoncello, simple syrup topped with champagne

Silver Dahlia

Patron silver, Hum liqueur, simple syrup & champagne

Sun Beam

Jim Beam, Aperol, OJ

Adult Candy Bars

Adult Root Beer Float

"Not Your Father's Root Beer" & ice cream

Toasted Almond

Kahlua, Amaretto & cream

Hot Chocolates & Coffee for Adults

Scotchie

Butterscotch schnapps, hot chocolate, whipped cream

Fragile Baby

Frangelico, irish crème liqueur, coffee

The Finale

Coffee / Café

Espresso

4.00

Latte

4.50

Cappuccino

4.50

Mocha

4.75

Beverages

Fresh refills on traditional Coffee & Fresh Iced Tea only

Coke

Red Bull

Fresh Brewed Iced Tea

Hot Chocolate

San Pelligrino Limonata

Diet Coke

Pineapple Juice

Orange Juice

Grapefruit Juice

San Pelligrino Aranciata

Sprite

Gosling's Ginger Beer

Coffee

Milk

Voss Norwegian Spring Still Or Sparkling

Lemonade

Apple Juice

Cranberry Juice

Pineapple Juice

Brunch

Wild Flower Brunch

Local, Organic, Whenever possible

Eggs*

Proudly serving free range, organic, non-gmo eggs

Egg Platter

10.65

Two eggs any style with breakfast potatoes and bacon or sausage, choice of English muffin, bagel or toast

Eggs Madison

12.65

Poached eggs, housemade gravlax on a toasted bagel topped with Hollandaise sauce and breakfast potatoes

Country Style Benedict

14.40

Are you ready? Biscuits, bacon, sausage, scrambled egg, sausage gravy & cheddar cheese

Smoked Salmon Scramble

12.35

Housemade gravlax, cream cheese, red onion and capers accompanied by breakfast potatoes and choice of English muffin, bagel, or toast

Breakfast Wrap

11.40

Scrambled eggs, bacon and cheddar rolled in a sun-dried tomato tortilla, served with breakfast potatoes

Quiche

10.70

Quiche of the day with fresh fruit or mixed green salad

Eggs Benedict

12.15

Poached eggs and ham on a toasted English muffin topped with Hollandaise sauce with breakfast potatoes

Signature Maryland Benedict

16.40

Real crab cakes, Hollandaise sauce, poached eggs on a toasted English muffin with breakfast potatoes - a crowd favorite

Bbq Pulled Pork Benedict

12.15

Poached eggs and BBQ Saloon's pulled pork on Texas toast topped with Hollandaise sauce and breakfast potatoes

Wild Thing Scramble

11.60

Organic baby spinach, mushrooms, Brie served with breakfast potatoes & choice of English muffin, bagel, or toast

Egg White Frittata^

10.60

Scrambled egg whites, organic arugula, red peppers & onion with a side of fresh fruit

Sides

Biscuit & Gravy

5.50

Breakfast Potatoes

2.25

One Egg

2.75

Fresh Fruit

3.50

One Pancake

3.75

Toast

1.50

English Muffin

1.75

Bagel

1.75

Bacon

3.00

Gluten Free Pancake

5.00

Sausage

3.00

Hot Off the Griddle Or Waffle Iron

Enjoy Wild Flower's 100% grade "A" dark amber pure maple syrup: $1.25

Apple Walnut Pancakes

10.00

Granny Smith apples and walnuts mixed into the batter and griddled to perfection

Country Style Pancakes

14.70

Soooooweeeee, bacon & sausage pancakes topped with two over easy eggs

Housemade Belgian Waffle Feature, Pancake Feature, French Toast Feature

10.20

Always interesting, always delicious

Classic Monte Cristo

10.70

Whole grain bread, ham and Swiss, dipped in egg, griddled to a golden brown and accompanied by fresh fruit

Lunch Specialties

Golden Chevre

13.00

A breathtaking salad of fresh berries, candied walnuts, julienne apples, organic mixed greens in a strawberry poppy seed vinaigrette topped with panko encrusted chevre

Philly Goat Steak Sandwich

13.00

Perfectly grilled beef tenderloin with onion, braised peppers, mushrooms on a baguette with creamy goat cheese

Wild Thing Pizza

11.00

Brie cheese, organic spinach and mushrooms on our housemade crust brushed with infused oil

Baby Spinach Salad*

6.00

Organic baby spinach, raisins and walnuts tossed in a balsamic & dijon vinaigrette and gorgonzola

Signature Chicken Salad Wrap

10.00

A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo...this is a crowd favorite

Chicken Quesadilla

9.00

Flour tortilla with chipotle rub, mozzarella, cheddar blend with blackened chicken served with our salsa and jalapeno sour cream

Caesar Salad

6.00

Classic Caesar with crisp romaine and parmesan cheese tossed in our Mayfair dressing

1/2 Sandwich, Soup & Salad

10.45

Chicken Salad Wrap or BLT with our organic baby spinach salad & one of our soups

Brunch Libations

The Wild Orchid

"Our signature drink" Glass or Pitcher

The Original Margarita

Glass or Pitcher

Mai Tai

"Rum Fun" Glass or Pitcher

Cadillac Margarita

"Premium & worth it" Glass or Pitcher

Mimosa

"A brunch favorite" Glass or Pitcher

Red & White Sangria

Glass or Pitcher

Brunch Bottle Service

Pick two mixers: Orange Juice, Cranberry Juice, Pineapple, or Black Raspberry Liqueur

Domaine Chandon Brut Classic 750Ml

70.00

Veuve Clicquot 750Ml

140.00

Micros & Imports

Stella Artois

Griesedeick Wheat

Ucbc Schnickelfritz

Stiegl Radler

Ucbc Zwickle

Angry Orchard Hard Cider

Omission (Gluten Free)

Corona

Piney River Ipa

Domestic Beer

Bud Light

Bud Select

Budweiser

Draft Beers

6.00

Wild Flower Favorites

Moscow Mule

Absolut, Gosling's ginger beer topped with splash of lime juice

Pisco Sour

Pisco, lime juice, sweet & sour, bitters, garnished with a cherry

French 75

Hendrick's gin, Lemoncello, spumante, simple syrup

Dark & Stormy

Gosling's black rum & Gosling's ginger beer

Famous Mojitos & Fresh Fruit Drinks

West End Mojito

A neighborhood favorite! Made fresh strawberries and basil

Classic Mojito

Fresh mint with limes muddled in simple syrup & rum, topped off with refreshing club soda

Manhattan Orange

Bulleit rye whiskey, sweet vermouth muddled with a fresh orange & topped off with blood orange bitters

Orange Mango Mojito

Bacardi O, Malibu Mango with a tropical blend of fresh mint & orange slices

Basil Mojito

Our version of the classic made with fresh basil

Weekend Brunch Favorites

Grand Mimosa

Champagne & OJ with Grand Marnier

Bloody Mary Martini

Absolut, Zing Zang, olive juice, topped with celery bitters

Bellini

Vodka & peach puree blended with ice & champagne

Silk Road

Hum liqueur, whiskey, ginger beer & limes

Espresso Martini

Espresso, vodka, Godiva chocolate liqueur, a splash of crème de cacao & hazelnut

Pepper Mary

A spicy Sunday eye opener

Silver Mercedes

Cranberry juice, vodka & a splash of OJ with champagne

Royal Kir

Champagne & Raspberry liqueur

Tainted Tulip

Margarita with vodka & peach schnapps

Sangria Red Or White

Weekend Brunch Finishes

Espresso

Put some pep in your step

Latte

Espresso with steamed milk

Cappuccino Nut

Frangelico, Irish cream & espresso finished with whipped cream

Cappuccino

Espresso with light frothy steamed milk

Café Mocha

Espresso, steamed milk & chocolate

Beverages

Fresh refills on traditional Coffee & fresh Iced Tea

Coke, Diet Coke, Sprite

Fresh Brewed Iced Tea

Hot Chocolate

San Pelligrino Limonata

Lemonade

Orange Juice

Grapefruit Juice

Apple Juice

Gosling's Ginger Beer

Coffee

Milk

San Pelligrino Aranciata

Red Bull

Cranberry Juice

Pineapple Juice

Voss Still Or Sparkling Spring Water

5.50

Lunch Menu

Wild Flower Lunch

Local, Organic, Whenever possible

Starters

Goat Buster

13.00

Goat cheese fondue served with Granny Smith apples, crisp carrots, celery and artisanal breads

Wild Thing Pizza

11.00

Housemade garlic and herb crust, topped with Brie, organic spinach and sautéed mushrooms

Calamari Al Fiocco

10.00

Spicy dusted and flash fried served with our spicy aioli

Organic Spinach Artichoke Dip*

9.00

Housemade dip that's both cheesy & creamy

Chicken Quesadilla

9.00

Flour tortilla, chipotle spread, cheeses blended with blackened chicken with salsa and jalapeno sour cream

Soup

Lobster Bisque

4.50

Soup of the Day

4.50

Tomato Basil

4.50

Salads

Golden Chevre*

13.00

Organic mixed greens, fresh berries, candied walnuts, julienne apples accompanied by a strawberry poppyseed vinaigrette topped with panko encrusted chevre

Smoked Chop Salad

13.95

Chiffonade of romaine, hard boiled eggs, red onions, tomatoes, blue cheese, applewood smoked bacon, in a smoked tomato dressing

Caesar

6.00

Classic Caesar finished with pumpernickel croutons, and parmesan

Basic Spinach Salad*^

6.00

Organic baby spinach, golden raisins, toasted walnuts, gorgonzola, with a balsamic & dijon vinaigrette

Nicoise Salad with Irish Organic Salmon*

17.00

Irish organic salmon accompanied with organic mixed greens, vine ripened tomatoes, red potatoes, hard boiled eggs, haricot vert, house-cured kalamata olives, and shaved Parmesan tossed in our Niçoise vinaigrette

Pasta

Add Protein: $5- chicken; $11- organic salmon, beef tenderloin, or three jumbo shrimp

Chicken Truffled Mac-N-Cheese

12.95

Grilled chicken with savory and delicious Mac-n-cheese

Wild Mushroom Fettuccini

12.00

This earthy cream sauce is accentuated with a drizzle of white truffle oil

Daily Feature

Organic Irish Salmon Feature^*

From St. Brennan's, Ireland, this salmon is hand fed organic food, and raised in an ocean pen comprised of 99.5% water

Quiche Du Jour

9.95

Quiche of the day with a side of fresh fruit

Sandwiches

Served with one of the following: French fries, sweet potato waffle fries, fresh fruit, side organic spinach or caesar salad. You may substitute gluten free penne pasta for 3.5 (it takes about 15 minutes to boil fresh gluten free penne)

Grass Fed Beef Burger*

13.00

Raised locally and "free-from" hormones and antibiotics 1/2 lb hand patty. Build it to your liking

Philly Goat Steak Sandwich

13.00

Sliced beef tenderloin, grilled onions, braised peppers, mushrooms and creamy goat cheese. Served on a toasted baguette

Cajun Shrimp Po-Boy

14.00

Blackened shrimp, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette

Wild Flower Falafel Plate

11.00

Housemade falafel and hummus, organic mixed greens, tomato, red onion and cucumber. Served with a warm pita

Brat Burger

13.95

Brat patty, caramelized onion, topped with housemade beer cheese and served on a pretzel bun

1/2 Sandwich, Soup & Salad

10.45

A triple for your taste buds! Chicken Salad Wrap or BLT with our organic spinach salad & one of our soups

Moroccan Spicy Turkey Burger*

9.95

Organic ground turkey seasoned with our housemade Ras el Hanout, topped with frisee, Chermoula, tomato and feta served on a pita

Cajun Chicken Po-Boy*

11.00

Blackened free range chicken, smoked Gouda, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette

Philly Goat Portabella Sandwich

13.00

Sliced portabella, grilled onions, braised peppers and creamy goat cheese. Served on a toasted baguette

Classic Blt

10.25

Toasted wheat bread, bacon, crisp lettuce, sliced tomato and mayo

Chicken Salad Wrap

10.00

A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo, this is a crowd favorite

Wild Flower Libations

The Wild Orchid

"our signature drink" Glass or Pitcher

The Original Margarita

Glass or Pitcher

Red & White Sangria

Glass or Pitcher

Cadillac Margarita

"Premium & worth it" Glass or Pitcher

Mai Tai

"Rum Fun" Glass or Pitcher

Micros & Imports

Stella Artois

Omission

Ucbc Schnickelfritz

Stiegl Radler

Ucbc Zwickle

Angry Orchard Hard Cider

Piney River Pale Ale

Corona

Griesedieck Wheat

Domestic Beer

Bud Light

Bud Select

Budweiser

Draft Beers

Our selection is always unique with a wide array of taste & style Ask your server about what's new or local

Draft Beers

3.50

Happy Hour Drafts (4-6pm; 10pm-1am)

Wild Flower Favorites

Gin Germain

Hendrick's gin, St. Germain, Lemoncello, lime juice and soda water

Pisco Sour

Pisco, lime juice, sweet & sour, bitters, garnished with a cherry

Moscow Mule

Absolut vodka & Gosling's ginger beer. Topped with lime juice

French 75

Hendrick's gin, Lemoncello, spumante, simple syrup

Dark & Stormy

Gosling's black rum & Gosling's ginger beer

Deep Eddy Lemon Madras

Deep Eddy Lemon vodka, orange juice and cranberry juice

Famous Mojitos & Fresh Fruit Drinks

West End Mojito

A neighborhood favorite! Made fresh strawberries and basil

Classic Mojito

Fresh mint with limes muddled in simple syrup & rum, topped off with refreshing club soda

Strawberry Blueberry Fizz

Pearl Blueberry vodka, muddled fresh strawberries, simple syrup and soda water

Orange Mango Mojito

Bacardi O, Malibu Mango with a tropical blend of fresh mint & orange slices

Basil Mojito

Our version of the classic made with fresh basil

Manhattan Orange

Bulleit rye whiskey, sweet vermouth muddled with a fresh orange & topped off with blood orange bitters

Martinis with a Twist

Almond Kiss

Sky vodka, Amaretto and Godiva chocolate liqueur

French 75

Hendrick's gin, Lemoncello, simple syrup topped with champagne

Dancing Dutchman

Ketel One vodka, St. Germain, raspberry liqueur

Espresso Martini

Espresso, vodka, with a splash of crème de cacao & hazelnut

Orange Kiss

Skyy vodka, Cointreau & a splash of OJ

Orange Kiss

Skyy vodka, Cointreau & a splash of OJ

Creamy Chocolate

Godiva chocolate, Godiva white, Skyy vodka

Eden

Pearl pomegranate vodka, Pama Liqueur topped off with Verdi sparkling spumante

Mangotini

Malibu mango rum with lemon lime soda

Sun Beam

Jim Beam, Aperol, OJ

Hot Chocolates & Coffee for Adults

Scotchie

Butterscotch schnapps, hot chocolate, whipped cream

Fragile Baby

Frangelico, irish crème liqueur, coffee

Mint Blossom

Peppermint schnapps, hot chocolate

The Finale

coffee / café

Espresso

4.00

Latte

4.50

Cappuccino

4.50

Mocha

4.75

Beverages

Fresh refills on traditional Coffee & Fresh Iced Tea only

Coke, Diet Coke, Sprite

Fresh Brewed Iced Tea

Hot Chocolate

San Pelligrino Limonata

Voss Norwegian Spring Still Or Sparkling

Orange Juice

Grapefruit Juice

Apple Juice

Gosling's Ginger Beer

Coffee

Milk

San Pelligrino Aranciata

Red Bull

Cranberry Juice

Pineapple Juice

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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