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Wine Lab

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Costa Mesa

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Wine Lab

9.0^/10

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Wine By the Glass 11Happy Hour 7Tasting Flights 4Food 11Beer 13

Wine By the Glass

So many choices. Be curious and find your taste. One Glass at a Time. Half-glasses and bottles also available. We keep a diverse selection available and offer everything from dry white wines to sweet and bubbly and from earthy French reds to sweet Ruby Ports. When possible, we offer half glasses as well. Our goal is to give you as many options as we can. If you visited us every week, you would be able to taste over 400 different wines a year! We are able to offer you such a diverse selection because we use the Corovan system. A hollow needle pierces through the in-tact cork and allows the wine to flow out while replacing it with a gas that preserves the wine. When the needle is removed, the cork reseals and the wine stays fresh as though it had never been touched! It's your wine journey and we want to help; take advantage of our experienced staff! It is our favorite thing to help customers discover something new and exciting

Rose All Day

always a good idea

Mourgues Du Gres Gsm 2016 Rhone, Fr

9.00

Bright cherry, apricot and crushed stone

Penville Rose of Grenache 2017 Santa Ynez, Ca

13.00

Rich strawberry, tangerine and orange blossom

Fresh Young Things

light and lively whites

Louis Jadot Macon Villages 2016 Burgundy, Fr

10.00

Golden apple, hawthorne and honeysuckle

Ch Rougerie Sauvignon Blanc 2016 Bordeaux

12.00

Gooseberry, tarragon and wet chalk

Selene Sauvignon Blanc 2015 Carneros, Ca

12.00

Ruby grapefruit, white peach and basil

A Whiff of Perfume

aromatic, floral whites

Dr Loosen, Riesling 2015 Germany

10.00

Off dry, fruit cocktail, lime and wet stone

Carucci Viognier 2013 Sta. Rita Hills, Ca**

12.00

Apricot, orange marmalade and honeysuckle

Neboa Albarino 2016 Rias Baixas, Spain

11.00

Tengerine, pineapple and sea salt

Luscious Blondes

medium & full bodied whites

A to Z Pinot Gris 2016 Willamette Or

9.00

Red apple, pear, and apple blossoms

Black Stallion Napa, Chardonnay 2016

11.00

Pineapple, lemon curd and butter

Bianco Di Ca'momi White Blend 2016 Napa

9.00

Meyer lemon, honeydew melon and cinnamon

Marc Bredif Vouvray, Chenin Blanc 2014**

12.00

Meyer lemon, tangerine, chamomile & wet stone

Tiny Bubbles

dry or sweet, sparkling and bright

Veuve Du Vernay Brut Or Rose France

10.00

Classic method traditional sparkling wines

Centorri Moscato Di Pavia Lombardy, Italy**

9.00

Pineapple, apricot and orange blossom

Gloria Ferrer Blanc De Noirs Nv Carneros, Ca

19.00

Cherry, red apple and toast

Innocent Bystander Pink Moscato, Australia

11.00

Strawberry jam, fruit cocktail, and cherry blossom

What's for Dessert?

fortified, sweet or aged (3 oz pour)

Ramos, Pinot Ruby Port Nv Portugal

6.00

Stewed blackberry, licorice and dark chocolate

Kiona, Ice Wine Chenin Blanc 2016 Red Mt, Wa (9 Abv)

12.00

Candied pineapple, lemon curd and honey

Blandy's, Bual 5 Year Madeira Nv Portugal

6.00

Dried apple, caramel and hazelnut

Cv Chocolate

6.00

Red wine, blended with dark chocolate and cream

Fiery Red-Heads

fresh and light bodied reds

Ryder, Pinot Noir 2014 Central Coast

11.00

Cherry jam, espresso and baking spice

Broadley, Pinot Noir 2016 Willamette, Or**

16.00

Ripe cranberry, allspice and black tea

Fessy Beaujolais, Gemay 2015 Burgundy, Fr**

12.00

Elegant & perfumed, bing cherry, cranberry & violets

Dom Guillot-Broux Pinot Noir '15 Burgundy, Fr**

22.00

Serious, intense, organic estate Pinot with lovely spice

Uncomplicated Relationships

medium bodied reds

Cetamura Chianti 2016 Tuscany, Italy

10.00

Cherry tomato, roasted herb and truffle

Siete Fincas, Cabernet Franc 2014 Mendoza**

13.00

Stewed raspberry, serrano pepper & dried sage

Torres Altos Ibericos, Tempranillo 2013 Rioja

11.00

Dried strawberry, coffee bean and old leather

Domaine Jean Royer 2013 Chateauneuf-Du-Pape**

19.00

Roasted strawberry, orange peel and white pepper

Midnight Rendezvous

full-bodied, robust and lush reds

Por Que No? "Dos" Zinfandel Blend Nv Napa, Ca

11.00

Black & blueberry preserves, with charred vanilla

Ultraviolet Cabernet Sauvignon 2016 Napa, Ca**

12.00

Vibrant and fruit forward, w/ a supple texture

The Pundit, Syrah 2014 Columbia Vly

12.00

Rich blackberry, smoke and barbecue

Locations Ca 5 Nv California

13.00

Stewed cherry, violets and black licorice

The Prisoner 2016 Napa

24.00

Unctuous, robust & concentrated

Dom Du Cheval Blanc 2016 Bordeaux**

11.00

Blackcurrant, cocoa powder and cigar smoke

Cultivar, Cabernet Sauvignon 2015 North Coast, Ca*

13.00

A full-bodied, organic cab briming w/ cigar & cedar

Mark Herold Collide, Tempranillo / Carignan Blend '13 Ca

13.00

Baked strawberry, black cherry preserves & dark chocolate

Bouza Reserva, Tannat 2015 Uruguay**

14.00

Full-bodied, w/ rich tannins, inky black fruits & smoke

Undercover: Cult Obsessions

rare and obscure discoveries

L'aventure Optimus 2015 Paso Robles**

34.00

Luscious blue and blackberry with black pepper

La Fleur-Petrus 2000 Pomerol Bordeaux**

100.00

A taste of one of Pomerol's finest offerings

Non Alcoholic

Regular Or Diet Soda

3.00

Brytelife Rehydration Club Soda

2.50

Natura Sparkling Water

1.00

Happy Hour

28 Hours of Happy every week. 4 – 6 pm Monday; Noon – 6 pm Tuesday – Friday; Noon – 4 pm Saturday & Sunday. $2 off selected wines by the glass starting at $7; $2 off all Beer

Happy Hour Wine Specials

available M-F open-6pm; S/Sun 12-4pm

Happy Hour Wine Flight

9.00

You tell us red or white and we pick'em

Whites & Rosés

Chardonnay of the Day

8.00

German Riesling of the Day

8.00

A to Z Pinot Gris 2016 Willamette Valley

7.00

Red apple, pear and apple blossoms

Fillaboa, Albarino 2015 Rias Baixas

8.00

Blood orange, mango and wet stone

Tres Sabores, Sauvignon Blanc 2016 Sonoma

9.00

Pink grapefruit, tarragon and citrus blossom

Dry Rosé of the Day

7.00

Italian Moscato of the Day

7.00

Cune, Tempranillo, Rosado 2016 Rioja

7.00

Bing cherry, strawberry and baked earth

Priest Ranch, Grenache Blanc 2014 Napa

9.00

Apricot, bitter almond and lemon rind

Bubbles

Veuve Du Vernay Brut Or Rose Nv France

8.00

Classic method traditional sparkling wines

Gloria Ferrer Blanc De Noirs Nv Carneros, Ca

17.00

Cherry, red apple and toast

Innocent Bystander Pink Moscato Australia

9.00

Strawberry jam, fruit cocktail, and cherry blossom

Reds

Cabernet Sauvignon of the Day

7.00

Quinta Vallado 2013 Duoro, Portugal

7.00

Baked black cherry, anise and leather

Ryder, Pinot Noir 2014 Central Coast, Ca

9.00

Ripe cherry, cola and espresso

Tercero Aberration Cab Franc 2016 Santa Barbara

9.00

Black cherry jam, plum and sage

Malbec of the Day

8.00

Bogle Essential Red 2015 Ca

7.00

Strawberry jam, dark cherry, and cocoa powder

Myka Chloe Meritage 2013 Central Coast, Ca

8.00

Blueberry pie, vanilla spice and dark chocolate

Tres Sabores Por Que No? Zinfandel Blend 2012 Napa

9.00

Black raspberry & blueberry with toasted oak

Beer

we move thru kegs quickly, check with server for updates

Saint Archer White Ale 5.0 San Diego

5.00

Barrelhouse Ipa 7.5 Paso Robles, Ca

6.00

Unsung Buzzman, Pilsner 5.2 Anaheim, Ca

5.00

Monk's Cafe, Flemish Sour Ale 5.5 Belgium

7.00

Rev Nat's, Hard Cider Hopricot 6.7 Portland

9.00

4 Sons O'sonset, Irish Red 5.5 Huntington Beach, Ca

5.00

Golden Road, Hefeweizen 4.6 La, Ca

6.00

Belching Beaver, Chocolate / Pb Stout 5.8 Boonville, Ca

6.00

Dupont Foret, Saison Ale 7.5 Belgium

7.00

Rev Nat's, Hard Cider Ginger & Tonic 5.0 Portland

9.00

Happy Hour Food Specials

Available M-F 4-6pm; S/Sun 3-4pm. Add prosciutto to flatbreads +$3

Artisan 3 Cheese & Accoutrements Plate

13.00

Seasoned Mozzarella Plate

11.00

Soleil Flatbread

10.00

Pesto, diced tomatoes, mozzarella

Savory & Sweet Cheese & Charcuterie Plate

13.00

Happy Hour Trio

8.00

Hummus, green olive tapenade & almonds

Brie Flatbread

10.00

French brie, fig paste and white sauce

Early Bird Cheese Plate

available only before the kitchen opens

Early Mini Cheese Plate

8.00

2 cheeses of our choice + accoutrements

Tasting Flights

Sets of 3-6 wines assembled with themes and presented in our signature test tubes. Featuring three wine tasting flights which change regularly to give you an opportunity to taste something new. Plus there are unique happy hour flights as well. Typically we offer one White Wine flight (usually between $10-$16) , a Red Wine Flight (between $10-$17) and a Top Red Flight (usually between $15-$25) . The Top Red flight offers more expensive red wines that are often in limited supply. We're there to give you as much, or as little, information about the wines as you like. If you tasted our flights every week you would experience over 500 wines every year! Plus craft beer and 50 more wines by the glass. Happy Hours Noon - 6, Tues-Fri; Noon - 4, Sat & Sun, 4-6 Mon

Wine Tasting Flights Today Through June 14

Whites From Cass, Paso Robles

Cass Viognier 2016 Paso Robles

Cass Roussanne 2016 Paso Robles

Cass Marsanne 2016 Paso Robles

Cabernet Franc 3 Continents

Fx Barc Saint Nicolas De Bourgueil 2015 Loire, France

Robert Mondavi Oakville 2014 Napa

Siete Fincas Secreto 2014 Mendoza, Argentina

Torres Spanish Reds

Torres Altos Ibericos Crianza 2014 Rioja

Torres 5G "Cinco Garnachas" 2014 Campo De Borja

Torres Celeste Crianza 2014 Ribera Del Duero

Food

Enjoy a cheese paring or flat bread to enhance your tasting experience. Kitchen open M-F 4-9pm and S/Su 3-10p. We offer artisan cheese and charcuterie plates, flat bread pizzas, quesadillas, a grilled cheese sandwich, and fresh baked bread. However, we do not have a full kitchen. If you're in the mood for more substantial fare, you may bring in food from other restaurants at The CAMP. Native Foods and East Borough will even deliver

Something to Snack On - Special Plates

Flatbreads

add prosciutto $3

Soleil Flatbread

12.00

Pesto, diced tomato, mozzarella

Brie Flatbread

12.00

French brie double cream, aged emmental, mozzarella, Fig Paste, white sauce

Chef Specials

Bruschetta

10.00

Fresh tomatoes, olive oil, balsamic glaze, oregano & basil

Roasted Mushroom Quesadilla

9.00

Porcini mushrooms, queso oaxaca, monterey jack and salsa verde

Calabrese & Dry Cured Salami Sandwich

11.00

Chevre, olive tapenade & red peppers on a baguette w/ chips and cornichons

Hummus

8.00

Sun dried tomato, pita bread

Grilled Cheese

9.00

Red Dragon & Shelburne cheddar, chips & cornichons

Cheese & Charcuterie Plates

Chef's Cheese & Charcuterie Plate

36.00

We choose our best pairings, you enjoy

Honey & Cheese Plate

25.00

4 cheeses paired to 4 different artisan honeys with a toasted baguette

Burrata Plate

13.00

Tomatoes, olive oil, balsamic, toasted baguette

Seasonal Cheese Plate

16.00

Seahive, Beemster XO Gouda, Humboldt Fog, dalmatia fig jam & fruit

Goat Cheese Plate

25.00

4 goat cheeses paired to perfection with a toasted baguette

Build Your Own Cheese Plate

Choose 3 - $18 | Choose 4 - $24 | Choose 5 - $30. All boards come with artisan crackers and accoutrements. Add baguette for $2

Soft and Mild

Chevre - Goat - New York

Tart, earthy flavour with a distinctive tang

Double Cream Gooda - Cow - Holland

Buttery and nutty with a silky texture

Blooming Rinds

Fromage D'affinois - Cow - France

Soft oozing texture inside, edible white rind

D'elice Bourgogne - Cow - France

Mild, and earthy w/ a buttery texture

Humboldt Fog - Goat - California

Soft and moist, bloomy rind

Blue

Hook's Blue Paradise - Cow - Wisconsin

Well-veined, sweet, fresh, dense and creamy

Charcuterie

Olli Toscana Salami

Sangiovese & fennel

Prosciutto

Dry Cured Salami

Olives & Almonds

Firm and Flavorful

Big John's Cajun Rub - Cow - Utah

Hand rubbed with cayenne pepper

Seahive - Cow - Ut

Aged 8 months in honey & seasalt

Goat Gouda - Goat - Paso Robles

Aged 5 months. Nutty w/ a hint of sweetness

Ewephoria - Sheep - Netherlands

Slightly sweet w/ notes caramel & butterscotch

Estero Gold - Cow - Ca

Sharp and grassy w/ a nutty finish

Red Dragon - Cow - Wales

Made w/ mustard seed & brown ale

Midnight Moon - Goat - California

Pale ivory interior and a slight graininess

Manchego - Sheep - Spain

Buttery texture with tiny holes, a bit piquant

Comte - Cow - France

Firm and flexible interior, strong & slightly sweet

Beemster Xo Gouda - Cow - Holland

Rich, savory creamy-sweet gouda

Hook's 4 Year Cheddar - Cow - Wi

Sharp, fruity and fresh

Sweet Endings

Chocolate Chip Cookies

5.00

4 warm chocolate chip cookies served with a side of rich chocolate sauce

After Dinner Bleus

15.00

An amazing sweet & savory pairing between a Spanish dessert wine and blue cheese w/ sliced baguette. Espelt Garnacha w/ Hook's Blue Paradise

Beer

Locally produced brews, seasonal flavors and craft beers on tap. Wine Lab isn't only about wine, we also have 6 craft beers on tap which rotate regularly taking advantage of seasonal brews and local producers plus a selection of bottled beers range from old favorites to specialty beers. We are always looking to tap the best local craft beers we can find! Here is what's flowing this week – beer is at the bottom:

Wines of the Week & Tasting Flights

half glasses & bottles available

Central Coasting Roses

$16 / $12 club. Three fresh beauties that highlight premium Cali Coast blush - filled with juicy red berry fruits, refreshing acidity and overall easy summer drinking

Tercero Mourvedre '16 Santa Barbara

13.00

Tablas Creek Dianthus '17 Paso Robles

14.00

Penville Grenache '17 Santa Ynez

13.00

Greek Red Blends

$18 / $13.50 club. Unique terroir expression, native yeasts, low sulfur additions, field blends and more - a tasting that hearkens to our inner wine nerd

La Clarine Piedi Grandi, 15 Sierra Foothills, Ca

13.00

Bedrock Heritage '16 Sonoma Vly

18.00

Pissara El Ramon '10 Spain

14.00

Boutique Syrahs

$17 / $12.75 club. Pooling from CA's North Coast, as well as WA's Columbia Vly - deep black fruits, cracked black pepper, smoke and a plethora of savory flavors

Arrnot Roberts '15 Sonoma Coast

16.00

K Vintners Milbrandt '15 Columbia Vly

16.00

Bedrock '16 North Coast

13.00

Cheese Pairings

All boards come with artisan crackers and accoutrements. Add charcuterie for $6, baguette for $2

Spotlight Cheese Plate

$11 / $9.90 club. Chef's selection of a unique cheese we feel deserves a spotlight

Sappy Ewe - Sheep / Cow - Ny

From a small, animal-loving dairy that doubles as a sanctuary for both retired & rescue farm animals. This delicious, soft cheese is aged in ash and infused w/ a local maple reduction

Cheeses for Reds

$16 / $14.40 club. More complex cheeses selected to pair with the fruit and tannins of red wines

Goat Gouda - Goat - Paso Robles

Hook's 4 Year Cheddar - Cow - Wi

Estero Gold - Cow - Ca

Seasonal Cheese Plate

$16 / $14.40 club. Chef's choice of the latest and most interesting cheese offerings

Humboldt Fog - Goat - Ca

Seahive (Sea Salt & Honey) - Cow - Ut

Beemster Xo Gouda - Cow - Holland

Beer

draft selections change often, check with your server for updates

Draft

Flight: choose any 4 draft beers $13

Allagash, White 5.2 Portland, Me

7.00

Benchmark Ipa 5.1 San Diego, Ca

8.00

Unsung Emmer, American Wheat 5.4 Anaheim, Ca

7.00

Left Coast Una Mas, Amber 5.8 San Clemente, Ca

7.00

Evan's Pollen Nation, Honey Blonde 5.2 Irvine, Ca

7.00

Laguna Beach Bluebird, Milk Stout 6.3 Lb, Ca

7.00

Bottles

Alpine Duet Ipa 7.0 Alpine, Ca

8.00

Monk's Cafe, Flemish Sour Ale 5.5 Belgium

9.00

La Trappe Quadrupel 10.0 Netherlands

8.00

Delirium Tremens, Belgian Ale 8.5 Belgium

9.00

Dupont Foret, Saison Ale 7.5 Belgium

9.00

Rev Nat's, Hard Cider Hopricot 6.7 Portland

9.00

Geek Wine of the Week

Torres "Cinco Garnachas" 2015 Campo De Borja, Spain

11.00

Whether its from some far-off corner of the wine world, or a grape you've never heard of - an obscure selection for your inner wine nerd

Staff Picks Wine Glass

Clos Pissara El Ramon 2010 Priorat, Spain

14.00

Our staff often gets asked "so, what's your favorite wine?" So, here're some picks from our wine-loving team

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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