Restaurant cubain · Flamingo-Lummus · 373 conseils et avis
Miami New Times: This late night spot attracts the locals and the tourists, who probably would not be able to get deep friend greasy quality cuban food in Miami Beach.
Restaurant de fruits de mer · South Point · 49 conseils et avis
Miami New Times: The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.