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Wood Tavern

Wood Tavern

Restaurant de cuisine américaine moderne et Bar à vins$$$$
North Oakland, Oakland
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8.1/10
215
publication d'évaluations
Icône conseils et avis70 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • bon rapport qualité-prix
  • service notable
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  • Musa D.Icône de cœur sur l'image de l'utilisateur
    Musa DoMars 18, 2017
    Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
  • Gabi A.
    Gabi AshmanFévrier 14, 2013
    Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussAvril 15, 2019
    California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
  • Pamela W.Icône de cœur sur l'image de l'utilisateur
    Pamela WagnerMars 2, 2018
    I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
  • Ashley M.Icône de cœur sur l'image de l'utilisateur
    Ashley MowreyNovembre 19, 2017
    Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
  • Suejin K.
    Suejin KimAoût 1, 2013
    Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
  • Christopher D.
    Christopher DayAvril 6, 2019
    A visité ce lieu plus de 25 fois
    Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
  • ScottIcône de cœur sur l'image de l'utilisateur
    ScottNovembre 10, 2018
    SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
  • Hilary C.
    Hilary CrowleyAoût 27, 2014
    Great ambiance and warm layout. A place you're happy to be.
  • Craig V.Icône de cœur sur l'image de l'utilisateur
    Craig VillamorMars 12, 2016
    A visité ce lieu plus de 10 fois
    Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
  • EmmaIcône de cœur sur l'image de l'utilisateur
    EmmaJuillet 19, 2018
    My favorite restaurant in the East Bay. Everything on the menu is delicious.
  • Simon G.Icône de cœur sur l'image de l'utilisateur
    Simon GibsonMars 1, 2019
    Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
  • Amy Y.
    Amy YMars 1, 2015
    Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
  • Paul W.
    Paul WilliamsFévrier 20, 2016
    A visité ce lieu plus de 100 fois
    Highly recommend the cocktail, Obi Smooth.
  • ScottIcône de cœur sur l'image de l'utilisateur
    ScottFévrier 3, 2017
    1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
  • Lily H.
    Lily HamrickDécembre 19, 2016
    Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
  • Bedi
    BediJuillet 30, 2016
    Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
  • Theresa N.
    Theresa NelsonMai 8, 2010
    Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. En savoir plus
  • Ayin A.
    Ayin AyinMai 18, 2013
    Had the pork belly and the half chicken-- both were perfect!!! Love it!
  • Morgan M.Icône de cœur sur l'image de l'utilisateur
    Morgan MarieFévrier 18, 2016
    Best service, best food, best cocktails! Best ambiance!!!
  • Pacific Union
    Pacific UnionOctobre 17, 2012
    Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
  • Michelin Travel & Lifestyle
    Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
  • Rachel L.
    Rachel LinFévrier 14, 2014
    A side of shoe string fries is a great compliment to their sandwiches
  • Tim A.
    Tim ArmandpourSeptembre 21, 2013
    A visité ce lieu plus de 5 fois
    Gnocchi, pork belly, and lemon cucumber salad are all must haves
  • J.P. D.
    J.P. DohertyFévrier 16, 2013
    Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
  • StephanyIcône de cœur sur l'image de l'utilisateur
    StephanySeptembre 9, 2018
    The food was excellent but the Southie Affogato was amazeballs.
  • Benjamin C.Icône de cœur sur l'image de l'utilisateur
    Benjamin ChristianMars 1, 2014
    Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
  • pj c.
    pj calihanSeptembre 3, 2011
    Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
  • Sherene T.Icône de cœur sur l'image de l'utilisateur
    Sherene TanAvril 9, 2015
    Crispy pork belly with whiskey baked beans
  • joanne
    joanneFévrier 16, 2010
    A visité ce lieu plus de 5 fois
    if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
  • Bryan S.Icône de cœur sur l'image de l'utilisateur
    Bryan SchembariNovembre 19, 2013
    The Hot Pastrami Sandwich is divine. Get it with fries!
  • Russell L.Icône de cœur sur l'image de l'utilisateur
    Russell LJuillet 3, 2015
    You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
  • John B.Icône de cœur sur l'image de l'utilisateur
    John BobeldykAoût 7, 2014
    The full menu is served at the bar, no reservations required.
  • Sandy C.Icône de cœur sur l'image de l'utilisateur
    Sandy ChiaoAoût 7, 2014
    Ribeye, roasted chicken, fish. All good!
  • Thomas S.
    Thomas StangaSeptembre 1, 2014
    Order a half size so you can try more than one.
  • Nick F.Icône de cœur sur l'image de l'utilisateur
    Nick FruendtDécembre 12, 2014
    Best beef and barley stew I've ever had
  • Sherene T.Icône de cœur sur l'image de l'utilisateur
    Sherene TanAvril 9, 2015
    Burrata with artichokes
  • Cassie D.
    Cassie DestinoJanvier 17, 2010
    Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
  • Jonathan B.
    Jonathan BareFévrier 15, 2013
    Everything you need to know: Old Speckled Hen on tap.
  • Jessica L.
    Jessica LittleSeptembre 13, 2014
    So good! Save room for desserts.
  • John M.
    John MunozJuin 3, 2013
    Make a reservation, this place gets busy.
  • Charles B.
    Charles BrackFévrier 27, 2010
    A visité ce lieu plus de 5 fois
    Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
  • Bernardo N.Icône de cœur sur l'image de l'utilisateur
    Bernardo NocktonJuillet 13, 2023
    Pork chops; sautéed calamari
  • Raoul B.
    Raoul BaddeDécembre 11, 2010
    A visité ce lieu plus de 5 fois
    Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
  • Jenn C.
    Jenn CaballeroJuillet 28, 2013
    Pork chop and chicken entrees take 40 minutes to cook!
  • Brown Estate
    Brown EstateFévrier 11, 2011
    Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
  • Chloe B.
    Chloe BenjaminDécembre 28, 2012
    Try the Pork and Barley Soup - The boy likes!
  • Stella C.
    Stella CDécembre 29, 2013
    Executive chef Yang Peng!
  • Marshall S.
    Marshall St. ClairAvril 2, 2015
    Grilled Double Cut Pork Chop
  • Sofya M.
    Sofya MulenokFévrier 27, 2014
    Steak was amazing!
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