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Wood Tavern

Restaurant de cuisine américaine moderne et Bar à vins$$$$

North Oakland, Oakland

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Wood Tavern

8.2^/10

215

publication d'évaluations

70 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
animé
bon rapport qualité-prix
service notable
personnel accueillant
service de qualité
chaleureux
authentique
intime
butcher block
pork
steak
confit
sandwiches
roasted chicken
mezcal
burrata cheese
baked beans
salads
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Musa DoMars 18, 2017
Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
Gabi AshmanFévrier 14, 2013
Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
Brian StraussAvril 15, 2019
California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
Pamela WagnerMars 2, 2018
I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
Ashley MowreyNovembre 19, 2017
Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
Suejin KimAoût 1, 2013
Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
Christopher DayAvril 6, 2019
A visité ce lieu plus de 25 fois
Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
ScottNovembre 10, 2018
SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
Hilary CrowleyAoût 27, 2014
Great ambiance and warm layout. A place you're happy to be.
Craig VillamorMars 12, 2016
A visité ce lieu plus de 10 fois
Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
EmmaJuillet 19, 2018
My favorite restaurant in the East Bay. Everything on the menu is delicious.
Simon GibsonMars 1, 2019
Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
Amy YMars 1, 2015
Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
Paul WilliamsFévrier 20, 2016
A visité ce lieu plus de 100 fois
Highly recommend the cocktail, Obi Smooth.
Lily HamrickDécembre 19, 2016
Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
ScottFévrier 3, 2017
1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
BediJuillet 30, 2016
Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
Theresa NelsonMai 8, 2010
Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. En savoir plus
Ayin AyinMai 18, 2013
Had the pork belly and the half chicken-- both were perfect!!! Love it!
Morgan MarieFévrier 18, 2016
Best service, best food, best cocktails! Best ambiance!!!
Pacific UnionOctobre 17, 2012
Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
Michelin Travel & LifestyleAoût 16, 2011
Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
Rachel LinFévrier 14, 2014
A side of shoe string fries is a great compliment to their sandwiches
Tim ArmandpourSeptembre 21, 2013
A visité ce lieu plus de 5 fois
Gnocchi, pork belly, and lemon cucumber salad are all must haves
J.P. DohertyFévrier 16, 2013
Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
StephanySeptembre 9, 2018
The food was excellent but the Southie Affogato was amazeballs.
Benjamin ChristianMars 1, 2014
Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
pj calihanSeptembre 3, 2011
Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
Sherene TanAvril 9, 2015
Crispy pork belly with whiskey baked beans
joanneFévrier 16, 2010
A visité ce lieu plus de 5 fois
if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
Bryan SchembariNovembre 19, 2013
The Hot Pastrami Sandwich is divine. Get it with fries!
Russell LJuillet 3, 2015
You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
John BobeldykAoût 7, 2014
The full menu is served at the bar, no reservations required.
Sandy ChiaoAoût 7, 2014
Ribeye, roasted chicken, fish. All good!
Thomas StangaSeptembre 1, 2014
Order a half size so you can try more than one.
Nick FruendtDécembre 12, 2014
Best beef and barley stew I've ever had
Sherene TanAvril 9, 2015
Burrata with artichokes
Cassie DestinoJanvier 17, 2010
Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
Jonathan BareFévrier 15, 2013
Everything you need to know: Old Speckled Hen on tap.
Jessica LittleSeptembre 13, 2014
So good! Save room for desserts.
Charles BrackFévrier 27, 2010
A visité ce lieu plus de 5 fois
Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
John MunozJuin 3, 2013
Make a reservation, this place gets busy.
Bernardo NocktonJuillet 13, 2023
Pork chops; sautéed calamari
Raoul BaddeDécembre 11, 2010
A visité ce lieu plus de 5 fois
Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
Jenn CaballeroJuillet 28, 2013
Pork chop and chicken entrees take 40 minutes to cook!
Brown EstateFévrier 11, 2011
Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
Chloe BenjaminDécembre 28, 2012
Try the Pork and Barley Soup - The boy likes!
Stella CDécembre 29, 2013
Executive chef Yang Peng!
Marshall St. ClairAvril 2, 2015
Grilled Double Cut Pork Chop
Sofya MulenokFévrier 27, 2014
Steak was amazing!

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