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Wynwood Kitchen & Bar

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Restaurant américain, Galerie d'art et Bar$$$$

Wynwood-Edgewater, Miami

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Wynwood Kitchen & Bar

1 576 Photos

Main Menu 8

Main Menu

Soups

Gazpacho

12.00

Chilled tomato soup, cucumber

Caldo Gallego

11.00

White beans, chorizo, collard greens, tomatoes

Salads

add to any salad: chicken $6, shrimp $8, salmon $10

Latin Caesar

12.00

Kale, chipotle caesar dressing, polenta croutons

Tomato

18.00

Kumato tomato, stracciatella, parsley, toasted almonds

Tropical**

13.00

Avocado, hearts of palm, tomatoes, carrots, red onions, latin-spiced balsamic emulsion

Greens

14.00

Artisan lettuce, endives, fine herb vinaigrette, pistachio

Crudo

Shrimp Ceviche**

17.00

Rock shrimp, pico de gallo, platano frito

Tuna Tartare*

19.00

Avocado crème fraiche, pickled cucumber, dijon soy, peanuts, wonton

Yellowtail Tiradito*

21.00

Blood orange, crispy quinoa, sesame

Ceviche Mixto*

19.00

Tuna, yellowtail, octopus, shrimp, yuzu, aguachile, jicama

Hot

Ropa Vieja Empanadas**

10.00

Chicken, cilantro crema

Truffle Croquettas

15.00

Pecorino, crimini mushroom, fresh shaved truffles

Patacon Sliders**

12.00

Beef, fontina, plantain

Flautas

12.00

Shredded short rib, chihuahua cheese, flour tortillas, cilantro, guacamole, salsa, crema

Octo a La Plancha

18.00

Tomatoes, cucumbers, feta cheese, olives, parsley, seared whole octopus tentacle, frisee

Crispy Herbed Calamari

12.00

Herb aioli, micro greens

Tequenos

9.00

Queso blanco, empanada dough, parsley garlic crema

Seared Foie Gras

23.00

Pomegranate, pumpkin seed gremolata, frisee

Shrimp Tacos

14.00

Grilled shrimp, cabbage, tomatoes, chipotle aioli, flour tortillas

Cool

Guacamole**

12.00

Roasted jalapeno, red onion, cilantro, house made chips

Charred Tomato Salsa**

9.00

Tomatoes, scallion, spanish onion, cilantro, house made chips

Baby Beets

16.00

Whipped goat cheese, champagne honey vinaigrette, blood orange, croutons

Pan Con Tomate

8.00

Grilled ZTB sourdough, garlic

Avocado Toast

12.00

Grilled ZTB sourdough, soft egg, sunflower sprouts, ancho Chile

Grilled Skewers

Chicken

10.00

Scallion, chipotle aioli

Pork Belly

12.00

Orange segments, rosemary brown sugar soy glaze, chili flake

Skirt Steak

13.00

Chimichurri

Shrimp

12.00

Thai ancho chili glaze, lime

Vegetables

Exotic Mushrooms

17.00

Salsa verde, pumpkin seed gremolata

Esquite

9.00

Fire roasted corn, chipotle aioli, lime sea salt, cotija cheese

Maduros

7.00

Sweet plantains, queso blanco, nata

Roasted Cauliflower

10.00

Apple-wood smoked bacon, caramelized onions

Baby Carrots**

13.00

Tri-color, greek yogurt, morita honey

Shishito Peppers

6.00

Adobo spiced, lemon

Meat, Fish & Poultry

Braised Short Rib

19.00

Boniato mash, red wine demi-glace, shiitake mushroom, shallot

Grilled Chicken

14.00

Red quinoa, peppers, peas, scallions, parmesan

Pan Seared Salmon

19.00

3 bean salad, cumin vinaigrette, frisee

Scallops**

19.00

Celery root puree, smoked tomato jam, capers

Pork Belly

14.00

Adobo rubbed, black lentils, roasted sweet potato, tomatoes, sweet potato shoestrings

Vaca Frita**

17.00

Marinated skirt steak, black bean puree, yuca frita, piquillo peppers, scallions, red onion mojo

48 Hour Crispy Pork

16.00

White cheddar chipotle grits, au jus, scallions pickled peppers

Whole Roasted Snapper

32.00

Charred fennel mojo, herbs

Smoked Duck Breast

18.00

Carrots, sesame, cilantro, baby bok choy, cucumber-mint slaw

22 Oz Bone-in Ribeye

65.00

Porcini butter, chimichurri, pickled vegetables

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Wynwood Kitchen & Bar

2550 NW 2nd Ave (NW 26th St)
Miami, FL 33127
États-Unis

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Offering a variety of flavorful, Latin-influenced small plates, the menu created by Chef Miguel Aguilar gives guests the freedom to mix and match dishes, coordinating their meal to satisfy their personal palates.