香料屋印度料理

"Make sure to call ahead to reserve a table well in advance, small place and very popular so it fills up fast!"

Jaclynn Joyce

"Well-executed cooking with fresh spices but honestly it's still Indian lite: double the spices and you're in the parking lot of authentic. Service at a glacial pace so hail often and how."

Curry Matsuba

"Atmosphere, free Bindi's, mango lassi and of course the curries!"

Bianca Bertolin