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Yahoola Creek Grill

Restaurant américain$$$$

Dahlonega

Enregistrer

Yahoola Creek Grill

7.4^/10

publication d'évaluations

19 Photos

Main Menu 5

Main Menu

Starters

Soup of the Day

3.95

Crab and Shrimp Fritters

10.95

Crispy fried fritters with lime garlic sauce and smoked paprika remoulade

Blooming Garlic Bread

6.95

Baked crispy with fresh rosemary, garlic and fontina cheese

Sesame Grilled Chicken Skewers

10.95

Marinated chicken skewers with wasabi mayo and sweet chili sauce

Grilled Flat Bread of the Day

9.95

Ask your server for today's creation

Fried Green Tomatoes

8.95

Parmesan crusted tomatoes with smoked tomato fondue, crispy basil and mozzarella

Goat Cheese Tart

8.95

Goat cheese and caramelized onion tart with raspberry glaze

Roasted Red Pepper Hummus

8.95

Red pepper hummus with sweet garlic and grilled pita bread

Fried Mozzarella Carrozza

9.95

Golden fried mozzarella with tomato pesto sauce and arugula salad

Greens

Arugula Salad

9.95

Arugula with fresh strawberries, spiced Georgia pecans and balsamic dressing

Grilled Shrimp Cobb Salad

14.95

Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce and ranch dressing

Crab and Avocado Salad*

13.95

Fresh crab meat and avocado with a cilantro lime vinaigrette, mixed greens and crispy wontons

Black & Blue Steak Salad

15.95

Sliced NY strip steak with blue cheese, grilled onions and potato croutons

Classic Spinach Salad

9.95

Spinach salad with white mushrooms, red onions, sliced eggs and crispy bacon dressing

Yahoola Creek Farmhouse Salad

8.95

Mixed baby greens with goat cheese, sliced apples, cranberries and pecans with fig dressing

Caesar Salad*

7.95

Crisp romaine lettuce with garlic croutons, parmesan cheese and fresh cracked pepper

Toppers

Grilled Chicken

5.95

Grilled Grouper

8.95

Grilled Tuna Steak

10.95

Grilled Shrimp

7.95

Grilled Salmon

9.95

Grilled Ny Strip

12.95

Sides

Smashed Potatoes

3.95

French Fries

3.95

Roasted Potato Wedges

3.95

Sautéed Spinach

3.95

Side Salad

3.95

Crispy Grits Cake

3.95

Tomato Herbed Rice

3.95

Wild Rice Cakes

3.95

Vegetable of the Day

3.95

Mains

Pan-Roasted Brook Trout

22.95

Crispy pan-roasted brook trout with wild rice cake and brown butter truffle sauce

Grilled 10Oz Ny Strip Steak

23.95

Grilled NY strip with peppercorn sauce and French fries, served with horseradish cream

Grilled Lamb Chops

25.95

Grilled rack of lamb marinated in mint and garlic, served with crispy grits cake and garlic herb pesto

Vegetable Pasta

12.95

Farfalle with oven-dried tomatoes, roasted summer squash and herb pesto with fontina cheese

Shrimp & Grits

21.95

Five plump shrimp with creamy cheddar grits, served with andouille sausage and Chef John's Sauce

Quiche of the Day

12.95

Served with arugula salad and herb pesto dressing

Oven-Roasted Half Chicken

19.95

Slow roasted chicken with Yahoola Creek Rub, served with lemon garlic sauce and crispy potato wedges

Baked Alaskan Salmon in Foil

22.95

Salmon baked in a foil pouch with an herb and white wine Provençale sauce and tomato rice

Grouper Tacos*

13.95

Grilled, fried or blackened grouper with house slaw and sweet plantains, served with tomato rice

Meat Loaf Surprise

14.95

Chef Nick's family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce

Southern Angus Burger

12.95

Grilled Angus burger with fried green tomatoes, pimento cheese and ranch dressing

Seafood Boil

(when available) Ask your server for details

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