- convient pour les grandes occasions
- bon rapport qualité-prix
- convient aux couples
- groupe
- service notable
- (15 more)
- Populaires
- Actifs récemment
- Abbie ToneyNovembre 29, 2014Quality service and exceptional food. Chefs take care in sourcing good ingredients and prepare them perfectly. Never leave without buying some baba ganouj to go! Only $1/oz!
- Megan Buckley🎵Novembre 26, 2014Staff and kitchen listen to every need and always attentive. Always healthy options, but also local farm-to-table ingredients! Great for family gatherings!
- Riverfront TimesAoût 14, 2014Yia Yia's offers a Mediterranean-inspired menu that makes apt use of a wood-fired oven. Pizzas are inventive, and the wood-roasted chicken is superb. En savoir plus
- 24 Hour Food GeekJuillet 21, 2021Steak and eggs - beef tenderloin, ciabatta toast, tomato jam, spicy hollandaise, and poached eggs. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food GeekJuillet 16, 2021Wagyu beef carpaccio - goat cheese, white truffle oil, baby arugula, and piadini crisps. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- Kate McDonald MeierMars 4, 2019John runs a fabulous restaurant. We have never had a bad meal there. Each one is excellent!!!
- Michael CornerNovembre 30, 2014Duet w bistro steak and scallops. Tenderloin excellent too. Not to mention the service was outstanding.
- Go! MagazineDécembre 23, 2010Top cocktails of 2010: Try the Smoky Blood Orange Margarita, made with chipotle-infused tequila, Thatcher's Blood Orange Liqueur, agave nectar, and sweet-and-sour mix. (Evan S. Benn)
- Ibby WoodsmallSeptembre 11, 2019Excellent food, excellent service! We took a Birthday party group of 18 and had wonderful service.
- GDPNovembre 4, 2013This place is delicious. The eggplant/yogurt dip they serve with the bread is excellent.
- Isik&Ellis SmithAoût 19, 2019We ordered pork , steak , kalamar ,chicken and Humus . Pork came uncooked, steak was burned. Humus was good .
- Go! MagazineAoût 12, 2010Keep it local with Yia Yia's panzanella, a bread-augmented salad tossed with a kaleidoscope of fresh veggies, mozzarella and bacon. Yia Yia!
- times have changed. this place used to be amazing. my last three or four visits haven't been so. service is still very good. food is okay.
- Patrick CorriganSeptembre 18, 2013Free range chicken is legit. Don't be scurred of the caperberries!
- Jerry ChangJuillet 12, 2010Amazing food!!!! Must try the wood fire mushroom, recommended by Andrea W. Jenny is the best waitress!!!
- Love the bread and eggplant dip! Toys at the front desk for kids!
- Greg ClappAvril 21, 2010Extremely hot brunette waitress works here... Don't know her name but you'll know who she is. Sit on th patio, and have a Bridgeport IPA...
- It’s that, I-can’t-pronounce-half-the-words-on-the-wine-list sorta fancy.
- Charles Liquid Psychiatrist! He's amazing!