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Yi-Ban

Restaurant chinois et Restaurant Dim Sum££££

Custom House, Londres

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Yi-Ban

7.7^/10

152

publication d'évaluations

146 Photos

Dim Sum 6Main 14

Dim Sum

Chicken Claws in Black Bean Sauce

Stuffed Mixed Meat Dumplings

Lotus Seed Buns

Crystal Scallop Dumplings

Sliced Whwlks in Curry Sauce

Spare Ribs in Black Bean Sauce

Glutinous Rice Rolls

Sponge Cake

Prawn with Chives Dumplings

Mini Glutinous Rice in Lotus Leaves

Steamed Rice

Chicken Claws and Spare Ribs

Crispy Pastry Savoury Meat Croquette

Vegetarian Spring Rolls

Crispy Roast Pork Puff Pastry

Crispy Prawn Dumplings

Taro Croquette

Vietnamese Spring Rolls

Grilled Bun with Minced Pork and Vegetable

Paper Wrapped Prawns

With Prawn

Vietnamese Minced Prawn on Skewer

Yi Ban Special

Scallop

Sweet Mango Pudding

Deep Fried Seafood Dumplings

Seaweed King Prawn Rolls

Roast Pork

Plain

Mango and Grapefruit with Tapioca

Beef with Bamboo Shoots Dumplings

Cream Custard Buns

Crystal Prawn Dumplings

Snow Pea Dumplings

Japanese Mushroom Rolls

Beef Tripes in Ginger Sauce

Barbecued Roast Pork Buns

Pork and Crab Dumpling

Crab Meat and Shark Fin Dumpling

Soup Dumplings with Shark's Fin

Chicken and Mushroom

Pork and Salted Fish

Fried Pork Dumplings

Crispy Cream Custard Buns

Pan Fried Cheung Fun with Dried Shrimp in XO Sauce

Braised Turnip with Beef Giblets

Shredded Chicken Spring Rolls

Turnip Cakes

Rainbow Wine Marinated Chicken Claws

Crispy Bean Curd Roll

Deep Fried Squid

Chicken Claws Thai Style

King Prawn

Coconut Mousse

Rice Ball with Black Sesame Seeds

Deep Fried Squid Cake

Japanese Style Baby Octopus

Beef

Spring Onion Deep Fried Doughnut Cheung Fun

Mini Egg Tarts

Noodle & Ho Fun‏‏‏

Stir Fried Beef with Ho Fun (Dry)

6.00

Mixed Meat with Ho Fun or Noodles

6.00

Singapore Style Fried Vermicelli

6.00

King Prawns with Ho Fun or Noodles

8.00

Shredded Duck with Preserved Vegetables

6.00

With noodles in soup or braised with vermicelli

10.00

Mixed seafood with udon

Beef Flank with Ho Fun or Noodles

6.00

Beef with Green Pepper in Black Bean Sauce with Ho Fun or Noodles

6.00

Mixed Seafood with Ho Fun or Noodles

8.00

Shredded Pork with Ho Fun or Noodles

6.00

Won Tun with Noodle in Soup or Lo Mein

6.00

Mixed Seafood with “Yee Min”

10.00

Rice Dishes

BBQ Mixed Meat Fried Rice

7.00

Fried Rice “Fu Jin” Style

7.00

Chicken and Salt Fish Fried Rice

6.00

Congee‏

Savoury Meat Congee

3.80

Minced Beef Congee

3.80

Shredded Fish Congee

3.80

Lean Pork with Preserved Egg Congee

3.80

Shredded Duck Congee

3.80

Special Dim Sum

Spicy Jelly Fish with Duck Tongue

6.00

Suckling Pigs (Portion)

12.80

Cold Marinated Pork with Jelly Fish

6.00

Main

Starters‏

Dim Sum Platter

8.00

Ha gau, snow pea and crab meat dumplings served in a bamboo basket

Peking Duch

8.00

Served on a bed of prawn crackers, pancakes, salad and plum sauce (half)

Seaweed

4.00

Shredded spring greens, with a sprinkling of roasted grounded fish

Pesking Dumpling

4.00

Pastry stuffed with pork and lightly fried

Capital Spare Rib

6.00

Stir fried then topped with sweet and sour sauce

Minced Pork Wrap

10.00

Served with lettuce and hoi sin sauce

Combinations Platte

6.00 per head

Prawn toast, spare ribs, seaweed. Satay chicken and spring rolls

Fragrant Aromatic Duck

8.00

Served with pancakes, spring onions, cucumber and hoi sin sauce (quarter)

Crispy Spring Rolls

4.00

Meat or vegetables

Satay Chicken

5.00

Tender chicken on skewers served with traditional satay sauce

Salt and Chilli Spare Ribs

7.00

Crispy fried ribs served with spicy salt

Sesame Chicken

6.00

Crispy chicken fillet coated with sesame seeds and lightly fried

Seafood Starters

Seafood Platter

8.00 per head

Satay prawns, salt and chilli squid, rice paper prawns, prawn on toast and seaweed

Butter Garlic Squid

10.00

Deep fried to perfection, great with any wine

Salt and Chilli Prawns

11.00

Prawns fried in spicy salt with red chilli

Rice Paper Prawns

6.00

Served with sweet chilli sauce

Fresh Diver's Scallops

7.00 each

Steamed with‏ shell. Natural and black bean sauce (min 2)

Crispy Korean Oyster

10.00

Served with fresh lemon

Prawn Toast

6.00

Pieces of bread topped with prawn mix and sesame seeds and fried

Garlic Prawns

11.00

Deep fried with butter and garlic

Spicy Squid

10.00

Lightly fried with salt and pepper

Soft Shell Crab

6.00 each

Deep fried‏ with spicy salt

Seafood Wrap

12.00

Served with lettuce and hoi sin sauce

Prawn Balls

10.00

Served with sweet and sour sauce

Soups‏

Shark's Fin Soup

10.00

Served with crab meat or chicken broth

Fish Maw and Crab Meat Soup

8.00

A thick soup contains egg whites and chinese wine

Classic Hot and Sour Soup

4.00

With prawns,‏ cha siu and preserved vegetables and veg

Tom Yum Soup

6.00

Hot and spicy soup with herbs and prawns

Creamy Sweet Corn Soup

4.00

Creamy soup served with chicken shreds or crab meat

Sai Woo (West Lake) Soup

4.00

Creamy soup with minced beef, coriander and egg

Won Ton Soup

5.00

Minced pork‏ and prawns wrapped in no type with chinese leaves in clear soup

Seafood

Fresh Dover Sole

35.00

Whole doversole (1.5 ib) steamed with black bean sauce

Sweet and Sour Fish

10.00

Fish fillet with traditional sauce

Sizzling Garlic Scallops

16.00

Fresh scallop fried with sea spice and garlic

Ginger Squid

10.00

With finely chopped spring onion and fresh ginger

Sizzling Oyster

12.00

Stir fried with traditional black beans sauce

Prawns with Ginger and Spring Onions

11.00

King prawns cooked with special recipe

Sweet and Sour Prawns

11.00

With pineapple sweet pepper and onions

Salt and Chilli Lobster

30.00

Fliole lobster with shell wok fried with hot and spicy salt

Balone with Chinese Mushrooms

45.00

Sliced and then braised with oyster sauce served on a bed of mushrooms

Seabass

25.00

Whole seabass (1.5 ib) steamed with ginger and spring onion

Asparagus Scallops X.O

16.00

Stir fried in x0 sauce (hot and spicy)

Squid with Black Bean Sauce

10.00

Fry with peppers and onions

Sizzling Scallops and Prawns

15.00

Served mixed with ginger and spring onion

Mango Prawns

11.00

Stir fried with fresh mango slices

Szechuan Prawns

11.00

Stir fried prawns with hot and spicy sauce

Ginger Lobster in Shell

30.00

Whole lobster stir fried with ginger and spring onion

Hot and Chilli Lobster

30.00

Lobster braised‏ with finely chopped pepper, onion and garlic

Beef‏

Sizzling Black Pepper Steak

14.00

Stir fried with shredded red and green pepper

Crispy Chilli Beef

10.00

Beef shreds with chilli and carrot

Cantonese Fillet Steak

14.00

Wok-fried mixed with traditional chinese sauce

Beef Curry

9.00

Slices of tender beef marinated and braised with pepper, onion and peas

Sizzling Ginger Steak

14.00

Wok-fried with ginger and spring onion, served on hot plate

Mango Fillet Steak

12.00

Beef shreds with fresh mango

Beef Slices with Sweet Pepper

9.00

In black‏ bean sauce

Baby “Pak Choi” Beef

9.00

Beef slices with seasonal chinese vegetables

Pork

Cantonese Honey Pork

9.00

Pork coated with cha siu sauce and roasted to perfection

BBQ Pork and Onion

8.00

Cha siu stir fried with sliced onions and wine sauce

Char Siu with Baby Pak Choi

8.00

Chinese baby vegetables with roast pork

Sweet and Sour Pork

8.00

Diced pork wok stirred with pineapple and sweet pepper

Celery and Char Siu

8.00

BBQ pork stir fried with finely chopped garlic and celery

Cantonese Roasted Belly Pork

9.00

Freshly roasted pork with a crunchy skin

Lamb‏

Sizzling Ginger Lamb

11.00

Lamb fillet with ginger and spring onion

Sizzling Black Pepper Lamb

11.00

With onion, pepper, and siu hing wine

Lamb with Celery and Lemon Grass

10.00

Sliced lamb fried with a hint of lemon grass

Poultry

“Kung Po” Chicken

8.00

Chicken fillet‏ with hot and spicy sauce

Chinese Mushroom Chicken

8.00

Chicken fillet stir with oyster sauce

Chilli Black Bean Chicken

8.00

Tender chicken cooked with black beans, garlic and green pepper

Crispy Lemon Chicken

8.00

Crispy fillet chicken topped with lemon sauce

Mango Duck

9.00

With sweet pepper and onion

Duck with Ginger and Spring Onion

9.00

Stir fried boneless duck

Cantonese Roast Duck

9.00

Freshly roasted to perfection

Chicken with Ginger and Spring Onion

8.00

Diced chicken stirred with traditional recipe

Sweet and Sour Chicken

9.00

Diced chicken with onion and pineapple

Curry Chicken

8.00

Chicken fillet‏ in curry sauce

Cashew Nut Chicken

8.00

Chicken fillet‏ ffied with cashewnuts

Sweet Ginger Duck

9.00

Roasted duck with sweet ginger and pineapple

Orange Duck

9.00

A must for duck lovers

Black Pepper Roast Duck

9.00

With mushrooms and black pepper

Vegetables‏

Pak Choi”

8.00

Chinese white cabbage with oyster sauce

“Gai Lan”

9.00

Mustard green with ginger sauce

Garlic Asparagus

8.00

With wine sauce and crushed garlic

Garlic Bean Sprouts

5.00

Stir fried with finely chopped garlic and ginger

Chiw Yim Tofu

6.00

Crispy beancurd with spicy salt

Supreme Tofu Hot Pot

10.00

Assorted seafood, meat and vegetables with traditional sauce

“Choi Sum”

8.00

Chinese flowering cabbage stir fried with garlic

Assorted Vegetables

6.00

Mixed vegetables‏ with oyster sauce

Water Chest Nuts and Cashew Nuts

6.00

Kung po style ( hot and spicy)

Chinese Mushrooms

6.00

Mushrooms on a bed of seasonal vegetable topped with oyster sauce

Mas Pol Tofu

10.00

Beancurd in hot sauce with minced meat

Accompaniments

“Yeung Chow” Fried Rice

6.00

Special fried rice with roast pork, peas and egg

Steamed Fragrant Rice

3.00

This is an accompaniment dish

Yin Yan Fried Rice

10.00

Chicken sauce and a white crab meat sauce on king prawn rice base (for 2)

Assorted Seafood Fried Noodle

10.00

Stir fried noodles with prawns, scallop and squid

Udon with Assorted Seafood

11.00

Large rice noodle with prawns, scallops and squids

Egg Fried Rice

4.00

Jasmine rice‏ fried with egg, peas and garlic

Lotus Leaf Rice

10.00

Fried with with assorted meat wrapped in lotus leaf (for 2)

Singapore Vermicelli

7.00

Fried noodles‏ with prawns, pork, egg, red pepper and a hint of curry powder

Noodle with Bean Sprouts

4.50

Soft noodles with a hint of onion and spring onion

Set‏: House Special

For 6 or more people add extra dish of shredded beef

Chicken Sweet Corn Soup

Sweet and Sour Pork

Egg Fried Rice

Variety Platter

Satay chicken, honey spare ribs, spring rolls, prawn toast and seaweed

Sizzling Ginger Lamb

Four Season Vegetables

Set‏: Chef's Recommendation

For 6 or more people add extra dish of crispy shredded beef

Crispy Aromatic Duck

Served with pancakes and salads

Chicken with Cashewnuts

Assorted Vegetables

Variety Platter

Satay chicken, honey spare nbs, spring rolls, prawn toast and seaweed

Sizzling Black Pepper Steak

Sweet and Sour Prawns

“Yeung Chow” Fried Rice

With shrimp, roast pork, peas and eggs

Set‏: Seafood

For 6 or more people extra dish of salt and chilli prawns

Sizzling Mixed Seafood

Stir fried prawns, scallop and squids with ginger and spring onions

Pak Choi with Garlic

Crabmeat Sweetcorn Soup

Fresh lobster baked lobster with shell served in a choice of flavours

Gnlled Seabass

Garlic Seafood Fried Rice

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