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Yield Wine Bar

Bar à vins$$$$

Dogpatch, San Francisco

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Yield Wine Bar

7.9^/10

102

publication d'évaluations

85 Photos

Main Menu 3Wine List 6

Main Menu

Happy Hour (Weekdays 4:30 - 7pm) : $1 off all menu items

Snacks

House-Roasted Sweet & Spicy Mixed Nuts

Chèvre-Stuffed Dates (2)

Pomegranate molasses, chili oil, pistachios

House-Marinated Olives

Plates

$10

Fried Brussels Sprouts

Lime & chili flakes

Manchego Sheep Cheese

Seasonal fruit, house-roasted nuts, fresh bread

Smoked Trout Rillette

Fried capers, sliced apple, fresh bread

Cod Sliders (2)

Avocado, cilantro, Sriracha aioli

Warm Artichoke, Kale & Parmesan Dip

Fried leeks, fresh bread

Grilled Flatbread Pizzas

$14

Vegan

Vegan cashew crème, roasted red peppers roasted potatoes, roasted garlic, kale, fried leeks

Bleu

Caramelized onions, bleu cheese, pear fresh rosemary, honey

Pesto

Pine nut pesto, roasted garlic, sun-dried tomatoes, olives Parmesan cheese, arugula

Brie

Caramelized onions, brie, Granny Smith apple fresh thyme, mixed greens

Wine List

Half-Bottle Carafes

4.30 - 7.00 $12 / 7.00 - midnight $16

Malvasia, Tiare, Isonzo, Fruili, Italy '09

Pinot Noir, Wilson Daniels, Central Coast, California '10

Sparkling

Prosecco, Perlage, "Sgajo", Extra Dry, Treviso, Italy Nv

10.00

Crisp, tiny bubbles, pear

Turbiana, Pasini San Giovanni, "Spumante Brut", Lugana, Italy Nv

50.00

Soft bubbles, tangerine, dry finish

Lambrusco, Rosenere, Lombardy, Italy Nv

30.00

Bright raspberry, gamey, velvet finish

Rosé of Pinot Noir, Huber & Bleger, Crémant D'alsace, France Nv

13.00

Rich, currants, refreshing

Rosé of Merlot, Terra Sávia, "Brut Rouge", Sanel Valley Vineyards, Mendocino, California '11

70.00

Ripe strawberries, raspberries, crisp

White & Rosé

Colombard/ugni Blanc/gros Manseng, Domaine De Cassagnoles, Côtes De Gascogne, France '13

12.00

Light, bright, grapefruit

Sauvignon Blanc, Tora Bay, Martinborough, New Zealand '14

11.00

Orange sherbet, sea salt, long finish

Rosé of Bobal, Tarantas, Cartagena, Spain Nv

9.00

Light effervescence, redcurrants, bright

Sauvignon Blanc, William Fèvre, "Little Quino", Malleco Valley, Chile '12

44.00

Vibrant, white flowers, lime

Malvasia, Elleno, "Moroder", Marche, Italy '13

44.00

Aromatic, white flowers, lychee

Chardonnay, Urban Legend, "There", Pamela's Vineyard, Mendocino, California '12

57.00

Candied orange, kiwi fruit, lush

Sauvignon Blanc/semillon, Les Hauts De Lagarde, Bordeaux, France '13

10.00

White pepper, lemon, aromatic

Chardonnay, Three Wine Company, Stanly Ranch, Napa Valley, California '11

14.00

Butterscotch, orange pekoe, complex

Sauvignon Blanc, La Croix Du Pin, Touraine, Loire Valley, France '12

50.00

Minerals, graphite, lime

Sauvignon Blanc, Antawara, Valle Centrale, Chile '13

32.00

Light, fresh, italian parsley

Gewürztraminer, Mill Creek, Dry Creek Valley, Sonoma, California '13

52.00

Geranium, pink peppercorn, apricot

Dessert Wine

Late Harvest Chenin Blanc, Château Soucherie, Chaume, Loire, France '09

11.00

Palomino, Alfonso, Sherry, "Oloroso Seco", Jerez, Spain Nv

11.00

Tempranillo/touriga/tinta Cão, Quinta Cruz, "Rabelo", San Antonio Valley, California '06

11.00

Late Harvest Roussanne, Beckmen Vineyards, Purisima Mountain, Santa Ynez Valley, California '09

11.00

Madeira, Cossart Gordon, "Rainwater", Medium Dry, Madeira, Portugal Nv

11.00

Tawny Port, Casal Dos Jordões, Douro, Portugal Nv

11.00

Red

Pinot Noir, Momo, Marlborough, New Zealand '10

13.00

Light, arugula, pomegranate

Nero D'avola/merlot/cabernet Sauvignon/syrah, Donnafugata, "Sedàra", Sicily, Italy '11

9.00

Bright, black cherry, licorice

Grenache/syrah/counoise, Upside Wines, "Remedy", Central Coast, California '13

11.00

Cracked black pepper, plums, blackberry

Barbera, Scott Harvey, "Mountain Selection", Amador County, California '12

11.00

Blackberry, german chocolate, velvet finish

Pinot Noir, Philippe Gilbert, Menetou-Salon, Loire, France '10

59.00

Sour cherries, balanced, precise

Tempranillo/graciano/petite Sirah, Field Recordings, Dead End Ranch, Paso Robles, California '13

48.00

Smoked bacon, black pepper, lush

Grenache/mourvèdre/syrah/cinsault, Dom. Monpertuis, Châteauneuf-Du-Pape, Rhône, France '10 (Magnum)

175.00

White pepper, blackberries, rich

Syrah, Cuilleron, "Les Vignes D'à Côté", Côtes Du Rhône, France '13

60.00

Red fruits, graphite, bright finish

Cabernet Sauvignon/merlot/cabernet Franc, Folkway, "Revelator", Santa Barbara County, California '12

52.00

Bing cherry, menthol, layered

Zinfandel, Reinking, Alexander Valley, "Old Vine", Sonoma Coast, California '12

60.00

Smooth, blackberry compote, complex

Pinot Noir, Downhill Cellars, Central Coast, California '12

13.00

Raspberry, smooth, kola nut

Merlot/bobal, Vegalfaro, "Tinto", Valencia, Spain '12

10.00

Bright red fruits, spicy finish, clean

Carmenere, J. Bouchon, "Las Mercedes", Maule Valley, Chile '11

10.00

Grilled meats, chicory, juicy

Petite Sirah, Shannon Ridge, "High Elevation Collection", Lake County, California '12

10.00

Espresso, blueberry pie, balanced finish

Tempranillo, Viña Herminia, Rioja, Spain' 13

40.00

Bright, ripe cherry, white pepper

Sangiovese, Casale Del Duccio, Chianti, Italy '11

28.00

Light, italian herbs, cranberry

Grenache, La Manarine, Côtes Du Rhône, France '12

44.00

Soft, blueberries, mocha aromas

Syrah, Skylark, Stagecoach Vineyard, Napa Valley, California '09

75.00

Blueberry, smoky, cardamom

Zinfandel/petite Sirah, Urban Legend, "Gioia Locale", Lodi, California '12

48.00

Rich, jammy, spicy finish

Corvina/rondinella/molinara, Zonin, "Amarone Della Valpolicella", Veneto, Italy '08

100.00

Wild berries, chocolate, silky

Miscellany

Nana Mae's Semi-Still Hard Cider

5.00

North Coast Brewing Company, Blue Star Wheat

5.00

Lost Coast Brewing Company, Downtown Brown

5.00

Sudwerk Brewing Company, Northern Pilsner

5.00

Stone Brewing Company, I.P.a.

5.00

Izze Sparkling Juice, Clementine Or Pomegranate

5.00

Non-alcoholic

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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