The southeast Asian twist on s’mores combines house-made coconut marshmallow, milk chocolate, shredded coconut, graham cracker crumble, fresh and liquid nitrogen-frozen berries, and coconut sorbet. En savoir plus .
There's loud tunes, a well-dressed crowd, and boozy cereal milk. It's all you need after a night out on the boulevard. Hours currently run 8 p.m. to 2 a.m. Wednesday to Saturday. En savoir plus .
With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. En savoir plus .
Devon Espinosa is widely regarded as one of the best bartenders in town. The Pret a Poire with Armagnac and pear eau de vie is surprisingly refreshing and perfect for fall
Their Zen s’mores is presented like a Zen garden rife with crushed graham cracker sand, green tea and chocolate truffles, marshmallow cream, and a little fire for roasting marshmallows at the table. En savoir plus .
Instead of the usual cranberry, tonic, and orange juice, those who order a bottle receive fresh juice, housemade syrup or bitters, seasonal garnishes, housemade "foams," and fancy ice.
The most recent meat-free effort from those behind Cafe Gratitude, Gracias Madre follows a slightly more formal model in which guests are urged to make reservations for vegan Mexican cuisine. En savoir plus .
