Voir les
125 photos

Yuki Hana

Bar à sushis$$$$

Oviedo

Enregistrer

Yuki Hana

7.8^/10

publication d'évaluations

125 Photos

Dinner Menu 20Lunch Menu 9Wine List 10Catering 5

Dinner Menu

Soups‏

Miso Soup

3 - 7

Fueru wakame, shiitake, enoki mushroom, scallions

Lemongrass Hot & Sour Seafood Soup

Shrimp, scallop, calamari, mussel and assorted vegetables

Yasai Soup

Dashi broth‏ with assorted vegetables and tofu

Salads and Vegetables

Roasted Purple Cauliflower Salad

With field‏ greens, pear, feta cheese, pumpkin seeds and orange ginger dressing

Shishito Pepper

Blistered, tossed in house pesto sauce, bonito, almond chips, lime

Edamame

4 - 6

Steamed young‏ soybeans in pods

Tofu Creme Salad

Artisan salad‏ mix with pickled beets, grilled corn, and cherry tomato tossed in balsamic vinaigrette served over tofu creme.

Shitake and Tofu Batayaki

Shitake mushroom, tofu, and scallions with ginger soy sauce and hot sesame oil

Lettuce Wrap

Assorted vegetables stir-fried in lime hoisin sauce. Served with baby lettuce cup. Choice of tofu or chicken

Ginger Salad

Artisan blend, cherry tomato, cucumber, red cabbage with ginger soy dressing

Tofu Amazing

Firm tofu coated with sesame seeds, crispy fried with mozzarella cheese, topped with bonito flakes, in a kakajira sauce

A La Carte‏

2 pcs nigiri sushi and 2 pcs sashimi

These items are raw unless otherwise stated

A La Carte‏: Fin Fish

Tuna (Maguro)

Yellowtail (Hamachi)

Escolar (Butterfish)

Eel (Unagi) (Cooked)

Salmon (Sake)

Shiromi (Seasonal Fish)

M/k

Toro (Marbled Tuna)

A La Carte‏: Roe & Eggs

Smelt Roe (Masago)

Salmon Roe (Ikura)

Sweet Omelet (Tomago) (Cooked)

Flying Fish Roe (Tobiko)

Sea Urchin (Uni)

A La Carte‏: Shellfish & Mollusk

Ebi (Steamed Shrimp)

Scallop (Hotate)

Octopus (Tako)

Amaebi (Sweet Shrimp)

Surf Clam (Hakki Gari)

Ika (White Squid)

Cold Small Appetizers

House Cured Salmon

With read and gold beets, micro greens, goat cheese and beet reduction, finished with Ikura

Rainbow Naruto

Tuna, salmon, white fish (or yellowtail) , avocado, kanikama in cucumber wrap, topped with Ikura, yuzu-soy, sisho leaf

Yellowtail Jalapeno

Yellowtail belly, shaved jalapeno, tobiko, cilantro, ponzu sauce, orange oil

Ahi Poke

Ahi tuna‏ seared with shichimi pepper and tossed with hot sesame oil, sriracha, scallions, and masago. Served on crispy wonton chips and avocado

Nigiri Tasting

5 pieces assorted daily fresh fish, nigiri style with chef's special topping MK

Salmon Tartare

Sashimi tartare style mixed with quail egg, negi, tobiko, hot sesame oil, togarashi, ikura on top. Served with crispy nori chips

Green Monster

Blue crab, shrimp, tobiko, and mango mixed with sriracha aioli then wrapped in avocado slices with furikake

Tuna Tataki & Wasabi

Sesame with kimchi viniagrette, tobiko and organic field greens

Wagyu 20‏

Hot Stone

Tenderloin slices grilled to your preference at tableside with veal reduction and truffle butter

Carpaccio

Seared and served in fresh wasabi vinaigrette with julienned ginger, scallions and truffle oil

Tataki

Seared with togarashi pepper, thinly sliced, served in citrus soy, truffle oil, topped with spicy scallop, micro herb

Hot Small Appetizers

Oxtail Tacos (2Pcs)

Braised oxtail, house asian slaw, gochujang, cilantro, and a lime wedge

Togarashi Rib

Beef short rib marinated and braised in a pear and herb reduction, togarashi shichimi crusted, and shishito pepper

Calamari

Tender and crispy fried calamari, served with mango salsa and sweet chili sauce

U-8 Scallop and Bacon Jam

U-8 scallop seared with bacon jam on top, served with house pesto sauce and daikon sprouts

Octopus

Braised octopus over eggplant caponata with heirloom cherry tomatoes, celery, basil purée, and yuzu-soy vinaigrette

Seafood Cigar

Scallop, shrimp, sea bass, napa cabbage, negi, shiitake, rolled in asian rice wrap, crispy fried, served with spicy peach sauce

Hamachi Kama

Yellowtail collar marinated and pan roasted, then drizzled with balsamic glaze, cilantro, with side of ponzu

Bangin' Shrimp Tempura

Shrimp tempura fried and tossed in spicy aioli sauce with caviar on top

Bento Boxes 23‏: Samurai

Crispy Duck Confit

Gyoza

Tuna Roll

Rice

Bento Boxes 23‏: Ninja

Salmon & Citrus Miso

Supreme California Roll

Hibachi Asparagus with Miso Dressing

Rice

Bento Boxes 23‏: Geisha

Chicken Teriyaki

Supreme California Roll

Bangin' Shrimp Tempura

Rice

Bento Boxes 23‏: Sumo

Beef Rib with Togarashi

Sweet Potato Purée

Seafood Cigar

Shrimp Tempura Roll

Entrees

Salmon N' Miso

Served with hibachi asparagus, crispy salmon skin, saffron

Skirt Steak

With heirloom carrots, sweet potato puree, chimichurri, veal jus

Scallop and Uni Risotto

Pan seared U-8 scallop with uni cream risotto, Ikura, and shiso leaf

Chicken Katsu

Panko fried chicken breast served over saffron yogurt with dark cherry vinaigrette and pickled shallots

Teriyaki

Choice of chicken, shrimp (+3) or beef (+5) with house teriyaki glaze served with mixed vegetable and steamed rice

Gyu Udon

Japanese rice noodles in beef stock with beef slices, asian greens, shitake mushrooms, poached egg, pickled gari root, nori and scallion

Shrimp in Thai Basil

Seasonal vegetables, jumbo shrimp in spicy thai basil sauce served with steamed rice

Local Cobia

Pan seared cobia served with baby bok choy, sweet corn relish and black bean sauce

Sushi Entrees‏

Chirashi

Assorted freshest sashimi nicely presented over a bed of seasoned sushi rice

Aquarium Sashimi

Fresh daily fish with chef's special sauce

Unagi Don

Fresh water eel marinated and broiled served over seasoned sushi rice

Aquarium Sushi

Chef's choices of daily freshest fish with freshspices, 10 pcs nigiri and a spicy tuna roll

Aquarium Sushi & Sashimi

5 pcs nigiri, 9 pcs sashimi, 1 spicy salmon roll

Sushi Entrees‏: Multi Course Tasting for Two 69

1St: Yuki Hana Sashimi Salad

Assorted fresh sashimi over field greens dressed with yuzu-sesame dressing and almond chips

3Rd: Chef's Special Roll

2Nd: Ahi Poke

Ahi tuna‏ shichimi peppered and seared then tossed with hot sesame oil, sriracha sauce, and scallions served with avocado and wonton chips

4Th: Sushi & Sashimi Platter

10 pcs sashimi & 6 pcs sushi, chef's choice

Sushi Entrees‏: Omakase for Two (Dinner Only) 75

6 courses of chef's specialties

Reservations only with two person minimum multi course tasting prepared by chef eddie (3 day notice required)

Yuki Hana's Signature Rolls

Hana Roll

Panko kani kama cucumber topped with seven-spiced blow torched cobia, spicy mayo, flying fish eggs, topped with crispy shallots and served with ponzu sauce.

Katana Roll

Spicy yellowtail, tempura asparagus topped with tuna, spicy scallop, masago, shallots, bubu cracker

Dynamite Roll

Salmon, krab, spinach, cream cheese, panko fried, wasabi mayo, eel sauce, sweet chili sauce, and shallot chips

Fire Cracker Roll

Assorted fish, krab, asparagus, cream cheese. Topped with tempura scallops mixed with tobiko, chives, sweet chili sauce, eel sauce, served with fire on the plate

Red Devil Roll

Shrimp, avocado, and mango. Topped with spicy tuna mixed with tobiko, scallions and crushed wasabi peas

Seminole Roll

Soft shell crab tempura and cucumber. Topped with tuna, black tobiko and wasabi mayo

California Roll

Krab, avocado, cucumber, masago

House Vegetable Roll

Shitake mushroom, asparagus, fennel, avocado, sweet chili emulsion

Salmon Madness

Spicy salmon,‏ cucumber, cream cheese, shallot chips. Topped with salmon, avocado, honey, wasabi mayo, eel sauce, salmon skin chips and bonito flakes

Vietnamese Sashimi Roll

Tuna, salmon, yellowtail, and shichimi pepper rolled together with spring mix, tomato and cucumber in clear rice paper. Served in hot sesame vinaigrette, mango sauce and crushed peanuts

Kama Kazi Roll

Shrimp tempura, mango, and yuzu-mayo. Topped with eel, avocado, tobiko and eel sauce

Crown Royal Roll

Lobster tempura and avocado. Topped with seared angus marble beef, bacon jam, radish spouts and spicy mayo

Everything Bagel Roll

Smoked salmon, cream cheese and shallots. Topped with avocado, tobiko, scallions, eel sauce and everything bagel seasoning

Soft Shell Crab Roll

Yuki Roll

Kiwi, cucumber,‏ blanched asparagus with spicy tuna on top micro herb, walnut blueberry viniagrette, eel sauce

Roller Coaster Roll

Shrimp tempura and avocado. Topped with spicy yellowtail tartare, yuzu-salsa, and cilantro

Fuji Mountain Roll

Asparagus, avocado, drizzed with eel sauce, and spicy mayo. Topped with shrimp, krab, mixed with tobiko, bacon, melted mozzarella cheese, tempura flakes

American Dream Roll

Krab, cucumber, shallot chips inside and salmon, tuna, yellowtail, seasonal white fish, tobiko, eel sauce

Go Knights Roll

Tuna, cucumber, and avocado. Topped with black tobiko and mango salsa

Gator Roll

Blue crab, avocado and cucumber. Topped with salmon, thin slices of lemon and wasabi tobiko

Spicy Tuna Roll

Spicy tuna tartare, cucumber

Sweet Heart Roll

Spicy tuna,‏ tempura eel, cucumber and tobiko. Wrapped in soy paper with mango sauce, eel sauce and basil sprouts

Ninja Roll

Spicy tuna, cucumber, and shallot chips. Topped with yellowtail, julienned jalapeños and caviar

Diamond Roll

Lobster tempura, blue crab, feta cheese, mango beansprouts, avocado, and sea weed salad wrapped in soy wrap and served with plum sauce, honey miso sauce and wasabi mayo

Crunchy Muy Bueno

Blue crab panko fried, lime chili sauce, cucumber. Coated with a mixture of coconut flakes, tobiko, tempura crunchy, furikake and eddie's special sauce

Christmas Roll

Shrimp tempura and cucumber. Topped with a layer of spicy tuna and avocado, with tobiko, scallions, and eel sauce

Shrimp Tempura Roll

Osaka Roll

Pickled fennel and spicy salmon, topped with seasonal whitefish, aged black garlic, mustard seed viniagrette, lime wedge and bubu rice cracker

Dessert Drinks‏

Japanese Hot Green Tea

Dows Tawny Port

Hot Coffee

Dessert

Matcha Cream Brûlée

Served with mixed berries, vanilla ice cream

Molten Chocolate Lava Cake

Moist dark chocolate cake, filled with dark chocolate fudge. Candied bacon, peanut sand, salted caramel gelato

Tempura Banana Roll with Mochi Ice Cream

Fried banana‏ roll with soy wrap, mochi ice cream, mango coconut sauce

Bread Pudding Bites

Banana foster, candied walnut, vanilla ice cream

Xango Cheesecake

Rich and smooth cheesecake rolled in a flaky pastry tortilla, vanilla gelato

Tempura Ice Cream

Red bean ice cream encased by pound cake, tempura fried, served with fresh fruit

Lunch Menu

Soups‏

Miso Soup

3 - 7

Fueru wakame, shiitake, enoki mushroom, scallions

Lemongrass Hot & Sour Seafood Soup

Shrimp, scallop, calamari, mussel and assorted vegetables

Yasai Soup

Dashi broth‏ with assorted vegetables and tofu

Salads and Vegetables

Edamame

4 - 6

Steamed young‏ soybeans in pods

Ginger Salad

Artisan blend, cherry tomato, cucumber, red cabbage with ginger soy dressing

Purple Cauliflower Salad

With field‏ greens, pear, feta cheese, pumpkin seeds and orange ginger dressing

Shishito Pepper

Blistered, tossed in house pesto sauce, bonito, almond chips, lime

Shitake and Tofu Batayaki

Shitake mushroom, tofu, and scallions with ginger soy sauce and hot sesame oil

Lunch Specials From Sushi Bar‏

Roll Combo served with miso soup or upgrade to a House Salad for 1.00

Lunch Specials From Sushi Bar‏: Any 2 Rolls 11 ~ any 3 Rolls 15

California Roll

Krab, cucumber, avocado, and tobiko

Sweet Potato Roll

Tempura sweet potato drizzled with honey

Spicy Tuna Roll

Shiromi Roll

Seasonal whitefish with cucumber

Smoked Salmon Avocado Roll

Yellowtail and Jalapeño Roll

Aac Roll

Asparagus, cucumber‏ and avocado

Tuna Roll

Escolar Roll

Shrimp and Avocado Roll

Streamed shrimp and avocado

Classic Roll

Salmon, avocado, and cucumber

Specialties

Tuna Kabachi Don

Big eye tuna, avocado, cucumber, masago, negi, togarashi, hot sesame oil, seasoned sushi rice

Sushi Assortment

5pcs of daily fresh nigiri and a california roll with chef's special toppings and herbs

Shrimp Yaki Soba

Japanese style‏ egg noodle stir-fried with shrimp and mixed vegetables

Chicken in Thai Brasi

Chicken sautéed in flavorful thai basil sauce with assorted vegetables

Chirashi Don

Assorted daily fish sashimi garnished with house seasonings, japanese pickled vegetables over seasoned sushi rice

Oxtail Tacos

Braised oxtail, house asian slaw, tempura avocado, gochujang, cilantro and lime wedge

Oyakodon

Donburi with chicken, egg, mixed vegetables, and sweet soy sauce, served over a bed of rice

Gyoza in Thai Curry

Broth with mixed vegetables

Lunch Bento Boxes‏

Served with steamed rice

Choose one item from each group below

Lunch Bento Boxes‏: Group a

Chicken Teriyaki

Steak Teriyaki

Tempura

Shrimp Teriyaki

Soft Shell Crab

Shrimp and Vegetable Tempura

Lunch Bento Boxes‏: Group B

Edamame

Seaweed Salad

Seasoned Vegetable Tempura

House Ginger Salad

Kani Kama

Tempura krab, cream cheese with sweet chili sauce

Lunch Bento Boxes‏: Group C

California Roll

Spicy Tuna Roll

Escolar Roll

Spicy Salmon Roll

Sweet Potato Roll

Wine List

Whites‏

Prosecco, La Marca, Italy

Fresh and vibrant bouquet of honeysuckle, golden apple and white peach.

Pinot Grigio, Maso Canali, Italy

Cisp, citrus aromas with hints of nectarine.

Sauvignon Blanc, Whitehaven, New Zealand

Full flavored, medium-bodied with vibrand currant and gooseberry flavors.

Chardonnay, Bouchard, Burgundy

9 - 34

Tasty tropical flavors such as mango, papaya & pineapple with citrus notes with aromas of green apple & pear.

Chenin Blanc/viognier, Pine Ridge, California

9 - 35

Juicy honeydew melon, spiced white tea, soft apple blossom with a slight off dry finish.

Rose, Petite Cassagne, France

7 - 26

Aromas of white peach, lemon, apricot with a touch of vanilla.

Pinot Grigio, Danzante, Friuli

7 - 28

Crisp, Citrus‏ & Tropical & Medium-bodied.

Sauvignon/fume Blanc, Murphy-Goode, California

8 - 31

Bright citrus‏ & lush tropical fruit aromas with flavors of white peach & honeydew.

Chardonnay, Kendell-Jackson, California

8 - 31

Rich flavors of apple and peach layered with notes of caramel.

Chardonnay, Matanzas Creek, California

Aromas of‏ star fruit, papaya, pear and lemon zest.

Riesling, Willamette Valley, Oregon

8 - 30

Aromas of‏ peach, apricot & mandarin orange, off-dry palate with bright acidity, slight frizzante.

Moscato, Ecco Domani, Italy

7 - 28

Floral aromas, with dark fruit flavors of raspberry & cherry & hints of toffee & caramel.

Red

Pinot Noir, De Loach, California

8 - 30

Floral aromas, with dark fruit flavors of raspberry & cherry & hints of toffee & caramel.

Merlot, Pedroncelli, Sonoma

10 - 38

Subtle & Silky with dark plum fruit & brighter fruit of summer cherry flavors.

Cabernet Sauvignon, Line 39, California

8 - 30

Medium bodied with hint of oak that's smooth & fruity.

Malbec, Tintonegro, Mendoza

7 - 26

Intense, black‏ cherry & blackberry flavors with bright black cherry aromas & floral notes with a touch of toast.

Pinot Noir, Laetitia, Arroyo Grande

13 - 49

Aromas of black plum with tobacco & notes of cloves, joined by blackberry & baking spice.

Merlot, Oberon, Napa

Layers of plum, dark cherry, caramel & spice

Cabernet Sauvignon, Canoe Ridge, Columbia Valley

11 - 44

Aromas & flavors of red cherry, blackberry & fresh sage, complemented by layers of mocha & vanilla.

Red Blend, Bon Marche, Napa

9 - 36

Cabernet, malbec, syrah, merlot, petit verdot Black cherry, ripe plum with a hint of vanilla caramel and graham cracker.

Hot Sake‏

Sho Chiku Bai "Classic"

Smooth, well-balanced and full-bodied flavor with crisp texture. Medium dry. Domestic from California.

Koyuki "Little Snow"

Very delicate, perfectly balanced flavor with slightly dry aftertaste. Bottled in the historical birthplace of sake with more than 450 years of brewing tradition. Imported from Japan.

Premium Cold Sake

Bunraku Kinmai "Dancing Gold Flakes"

Gold flakes are believed to "enhance good fortune". Medium bodied, mellow, rice forward flavor. Smoothly finished with a delicate aroma. Imported from Japan. 300ml

Bunraku Dress Bottle "Japanese Puppet Show"

Medium dry and slightly rich. Full-bodied yet mellow finish with fresh, faint elegant aroma. Imported from Japan. 300ml

Sesshu Otokoyama - "Man's Mountain in Sesshu"

Deliciously dry and light, mellow, balanced, rice-forward flavor followed by a smooth refreshingly clean finish. Imported from Japan. 300ml

Koshi No Tosetsuka "Snow Flowers in Koshi Region"

Super dry and light, very delicate balance of fruit overtones and rice undertones, slightly sweet upfront followed by an extremely dry finish. Imported from Japan. 300ml

Bunraku Nihonjin No Wasuremono "Forgotten Japanese Spirit"

Super dry yet has rich aroma of rice and cream. Addictive, refreshing and great acidity with a clean finish. Imported from Japan. 300ml

Zen "Zen - Meditation and Intuition"

Light, refreshing taste with pleasant medium dry finish. Crafted from premium sake rice and carefully selected water. Imported from Japan. 300ml

Tomio Hanaichirin "Rich and Revered Sage - One Flower"

Tomio's Hanaichirin is brewed in Fushimi, a town famous for sake production. Medium dry and light, delicately fruit-forward flavor with clean and aromatic finish. Imported from Japan. 180ml

Jizake Tenzan "Artisan Sake From Mt. Tenzan"

Extremely bold, heavy and full-bodied. Stronger sake and rice flavor for true sake lover. Not diluted from its original brew. Imported from Japan. 300ml

Nigori Sake Unfiltered‏

Sho Chiku Bai Nigori "Silky Mild"

Bold, sweet, rich and robust. Milky mild, soft texture with distinctive rice flavor. Domestic from California. 375ml

Sparkling Sake - Ai No Hime "Princess of Love"

Perfectly effervescent and sweet. Citrus fruit overtones with surprisingly clean finish. Imported from Japan. 180ml

Shirakawago "the Village of Shirakawa"

Superb unfiltered sake made with premium sake mash. Mellow in flavor and thick in texture with wealthy aroma. Imported from Japan. 300ml

Ai No Hime Beni "Princess of Love - Red"

Pink colored, light, sweet and rice-forward with pleasant plum and passion fruit notes. Perfect as an aperitif. Imported from Japan. 180ml

Plum Wine

Koyuki "Gold Plum"

Rich, sweet and aromatic, perfect as an aperitif or as a dessert wine. Made from premium white wine with natural flavor of the special plum from Japan. Domestic from California.

Flavored Sake‏

Kiri "Mist" - Flavor Infused

Perfectly balanced, rice-forward flavor with refreshing fruit undertones and clean finish. Choice of Apple, Peach, Mango and Pear. Imported from Japan.

Draft Beers

Kirin Ichiban

4.50

Seasonal Draft

Market

(As your server for details)

Sapporo

5.50

Beers By the Bottle‏

Asahi Super Dry

6.00

16oz

Heineken

4.50

Budweiser

3.00

Kirin Light

4.50

Bud Light

3.00

Yueng Ling

4.00

Craft Bottled Beers

Kona Brown Ale

4.00

Magic Hat #9

4.00

Bluepoint Hoptical Illusion Ipa

5.00

Southerntier 2X Stout

5.00

Widmer Hefeweizen

5.00

Green Flash West Coast Ipa

7.00

Catering

Greens and More‏

Serves 6-8

Seaweed Salad

20.00

Traditional green‏ seaweed marinated in Japanese vinaigrette.

Miso Eggplant

27.00

Broiled eggplant‏ slices, with fresh spinach miso and finished with mozzarella cheese

Seafood Cigar

32.00

Scallop, shrimp, sea bass, napa cabbage, negi, shiitake, rolled in rice wrap and crispy fried, served with peach sauce.

Traditional Noodles Or Fried Rice

Choice of‏ Udon or Yakisoba noodle or fried rice vegetable

House Garden Salad

18.00

Fresh lettuce, tomato, red onion, spring mix and carrots, topped with asian crispy noodles. Comes with our choice of sesame dressing, ginger dressing or honey miso vinaigrette.

Octopus Salad

26.00

Thinly sliced octopus marinated in japanese style sesame dressing.

Sea Salt Edamame

17.00

Steamed young soybeans in the pod tossed with sea salt

Lettuce Wrap

30.00

Chicken and assorted vegetables stir-fried in lime hoisin sauce served with romaine lettuce cup

Poultry

Serves 6-8

Teriyaki Chicken

60.00

Organic chicken‏ breast pan seared and oven roasted with teriyaki glaze.

Thai Basil Chicken with Mango

60.00

Organic chicken breast sauteed with assorted vegetables in flavorful thai basil and Mango sauce.

Katsu Chicken

60.00

Panko breaded chicken breast crispy fried to perfection, served with katsu sauce.

Tempura with Chicken

60.00

Assorted fresh vegetables coated with tempura batter and crispy fried, comes with japanese dipping sauce.

Duck Confit

80.00

Crispy Skin duck with lime hoisin sauce, spiced walnut and saffron pickled cucumber. Served with steamed rice.

Beef‏

Teriyaki Strip Steak

85.00

Pan seared and broiled steak with sauteed assorted vegetables, glazed with teriyaki sauce.

Beef Kabob

60.00

Cubed Beef on bamboo skewer with Japanese shishito pepper, onion grilled with Gochujiang

Seafood

Thai Basil Shrimp with Mango

70.00

Shrimp sauteed with assorted vegetables in a flavorful Thai basil mongo sauce

Mixed Seafood Katsu

80.00

Shrimp, soft shell crab seasonal white fish, kani sticks and assorted vegetables Panko fried.

Miso Salmon

75.00

Fresh salmon marinated in miso sauce overnight and pan roasted to perfection.

Sushi On-the-Go‏

Yuki hana offers on site sushi catering. Please call for details. We also have party trays you can order and delivered to you at select locations. Serves 6-8

Signature Sushi Platter

150.00

3 Everything Bagel rolls, 3 salmon madness rolls, 3 crunchy muy bueno rolls, 3 American dream, 2 crown royal rolls

Signature Nigiri and Rolls Platter

150.00

25 pcs chef’s choices of fresh nigiri, 3 everything rolls, 3 fire cracker rolls, 2 american dream rolls, 2 crunchy muy bueno.

Classic Sushi Platter

90.00

3 tuna‏ avocado rolls, 3 salmon asparagus rolls, 3 uma shiso (seasonal white fish) rolls 5 california rolls, 3 shrimp tempura rolls, 3 Avocado, Asparagus, Cucumber Rolls.

Classic Nigiri and Rolls Platter

100.00

18 pcs chef’s choices of fresh nigiri, 3 california rolls, 3 philadelphia rolls, 3 shrimp tempura rolls, 3 uma shiso rolls.