Known mainly for their eponymous signature dish but also features a full surf'n'turf menu! Happy Hours are twice daily Weekdays 3pm-7pm and 10pm-midnight. Also weekends 3pm-5pm and 10pm-midnight! En savoir plus .
The chipotle-piloncillo goat cheese is delicious! Try the carnitas made from Kurabuta pig. Also Featured at the first ever LA Weekly Tacolandia! Worth the trip for Angelenos! En savoir plus .
Celebrity chef Roy Choi recently re-formatted the menu to be on bigger plates & the food is like an island vacation! Plates come with rice and coleslaw. All the sandwiches comes with yucca fries. Yum! En savoir plus .