Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. En savoir plus .
Signature dishes such as seared foie gras and fried green tomatoes have earned chef Cindy Wolf six James Beard Award nominations. En savoir plus .
This old-school Greek restaurant only takes cash at its original location on Oldham Street in the heart of Greektown; specialties include gyros, garlic shrimp, and spanakopita. En savoir plus .
It offers one of the best crab cakes in town, as well as the Baltimore club — a sandwich featuring crab cake, shrimp salad, bacon, lettuce, and tomato. En savoir plus .
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. En savoir plus .
Visit the FREE Open Studio Day at Bromo Seltzer Arts Tower this Saturday. View artists' studios and work from 1-5pm. En savoir plus .