A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. En savoir plus .
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. En savoir plus .
Stop by for our Happy Hour - Sake, Cocktails, Wine & Beer! 3 -8PM. Tues- Sun. Special: $5 Draft, $7 Wine, $8 cocktails En savoir plus .