Dishes to try include falafel tacos with hummus, Hokkaido sea urchin on toast, pastrami tacos with mustard seed salsa, and tempura fish with lime mayo. There’s guacamole and the seven salsas, too. En savoir plus .
As a connoisseur of Tex Mex, I approve for comfort Mexican food. It’s sacrilegious to not start with guac and seven dips. Pastrami tacos and short rib make your own tacos are🔥. Layer on a few margs!
Empellon's high end offering is not for those on a budget. Sea bream was great. Downtowners will recognize familiar guac, salsa spread and some of the taco offerings
Best bang 4 $? Get $38 3-course Lunch PF or, better, $48 3-course (w/ better opts) Pre-Theater PF (M-F 5-6pm; Sat 11:45am-3pm/5-6pm) OR Sun PF 11:45am-3pm/5-clsg). Simply order xtra craves á la carte!
amazing oysters, One of the freshest and flavoured we had. Grilled octopus is by far the best appetizer. Crab cakes are tender and of superb quality.
Greek nouveau seafood-centric options in a lovely setting. Go for 3-Course $39 Lunch PF; $49 Wkend Theater Menu (Fri & Sat 5–6pm/9-10:30pm); OR $79 4-course dinner. And pay attention to the specials!
Avocado Lobster is amazing!Our server Andrew, very knowledgeable of his menu. The food all around was stellar, the service was exceptional. You get what you pay for!!! We will go back for sure!
Teppan lobster brushed with ponzu and served with 9 sauces, mushrooms and shishito peppers & seared scallops sushi. Skip tuna sashimi with chilli. Shaved ice dessert between 2-4 & choc mousse
Servers are excellent - helpful with sake & menu recommendations. The food was great as well - had the lobster avocado salad, wagyu skirt steak, garlic rice, and sashimi - it was all excellent.
Lovely setting, svc & Chicken Tuscany. Just don’t come for T’day buffet..food was meh (hi volume-low quality control), app options & svc were bad, & LONG waits since only 1 table for turkey+mains.
Surprisingly good, upscale non-traditional Italian fare on roadside of Rte 9P facing Saratoga Lake. Eggplant Parm & Chicken Tuscany were delish. Am also addicted to hot, piping baguette bread.
Creative fare frm Chef Brady of NYC's Bouley & David Burke kitchens. Only complaint: tight booths indoors. Be sure to request 4 tbl in advance or head out to posh Patio- w/ H2Ofalls & NE coastal fare
Hands down best fine-dining in area! Loved Halibut ceviche, Ricotta Gnocchi alla Bolognese, Fried Oysters w/ Foie Gras Aioli & homemade chocolate w/ sea salt + caramel.
Great wedding memories @ this small beach-front luau w/ welcome orchid lei, private table server, live performers, 5-course authentic Polynesian food+open bar. Great pork + Mai Tai's & Blue Hawaiians!
Best upscale teppanyaki in HK! The foie gras, abalone, Kobe beef, duck, & uni make it worth every pretty penny! ;9
Pricey but an al fresco AYCE buffet HK fave of mine: zen atmosphere, poolside dining next to HK Harbor, & high-quality grilled meats, seafood & salad bar, & dessert station.
It is all delicious! Duck carnitas, endive salad, razor clams all a must. For desert, everyone raves about the husk meringue (and it is v good) but we preferred the caramelised cacao butter.
Really wonderful brunch. Try the duck enmoladas, the tostada, and the chilaquiles:) the sope and nopales salad are also very nice.
Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.
This Noho restaurant is just a beautiful outside as it is inside. En savoir plus .
Yes the burger is bomb. But don't forget the crispy duck wings and their new fried chicken sandwich either.
Very popular spot for brunch and dinner. The doughnuts (made in house) are a must as a starter. The kale sandwich and eggs Benedict are really good as well
That eggs with white bean hummus dish is the best thing. And the eggs in the Phyllo dough. Avocado Toast: yasss. Bagel & Lox, that too. Not sure why people were raving about the Chicken Club.
Everyone in the restaurant is ordering the cauliflower & you should too. Cremini mushroom dish bc of well vegetarian bacon. Ramen is a tad bit oily but you must finish w/ the Matcha creme brûlée.
Hummus, beets and tofu best. Skip sweet potato bowl. Good matcha and almond coffee but both lukewarm so request it hot. Reserve in advance.
Amazing vegetarian food - dosa sambal and corn grits (both only available during brunch) were highlights of our meal
Besides view, avg food+subpar svc didn’t equate to exorbitant prices, esp since we noted online (& VM’s) it was our 10TH WEDDING ANNI & THEY DID NOTHING TO MAKE IT SPECIAL. Our server even snubbed us!
If U must order food, get Short Rib Sliders (comes w/ great fries) & Heirloom Tomato-Burrata Salad. They’re better deals & tasted better than unrefined Peekatoe Crab Toast dish.
Pricey but great views & better deal than paying to go to the Top w/ tourists! For AM, ask for outdoor table facing CPK side. For sunset - PM, ask for indoor table facing ESB, esp when past 9:45pm.
Seafood is fresh & ok vs. HEFTY bill. Yet, worth it for spectacular views of Rockefeller Ctr ice-skating rink in winter months. Get a seat near the window for great Christmas tree & people-watching.
Missed #nationaltruffleday @ishikawanyc @donpham2569 + Chef Pham’s creative bites of pure omakase heaven & delish house-made yuzu sake..worth every last ¢! #ues #nyc #sushi #sake #truffle #caviar #uni
