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ZenKitchen

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Restaurant végétaliens et végétariens$$$$

Centretown-Downtown, Ottawa

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ZenKitchen

38 Photos

Dinner 5Lunch 4Brunch 4Take Home 6

Dinner

Starters‎

Soup du jour

8.00

Seasonally inspired. *Gluten-free

Pierogies

10.00

Stuffed‎ with mushrooms and house sauerkraut, cashew sour cream, tempeh bacon, grilled onions, apple-kale slaw.

New Caesar salad

11.00

With‎ organic romaine, roasted garlic polenta croutons, carrot spirals, smoked tempeh bits. *Gluten-free

Polenta fries

11.00

With chipotle mayo. *Gluten-free

A tasting of local beets

11.00

Roasted, boiled, pickled and dehydrated; with orange-cardamom dressing, ume beet paint, tofu feta, spiced pecans and black olive dust

Sweet Potato Gnocchi

12.00

In a beet-red wine-smoked cherry reduction, with sweet potato crisps, pepitas, and brussel sprout leaves.

Tapas Plates (for two people)‎

Zen Tapas

20.00

With salad rolls, Thai peanut sauce, Hall's applebutter-miso grilled tofu skewers, house pickles, kale and hand-cut potato chips. *Gluten-free

Sesame-crusted local exotic mushrooms

18.00

Flash fried, on a bed of green papaya slaw, with maple-ginger and sweet pepper sauces. *Gluten-free

Mexican Tapas

20.00

Two housemade soft tacos with smoked oyster mushrooms, black bean-ancho cream cheese, mango chutney dip and house tortilla chips. *Gluten-free

Mains‎

Sopé

22.00

Leavened corn tortilla, black beans, exotic mushrooms flambeed with a chipotle-tequila sauce, house salsa, fresh guacamole, lime creme fraiche, spicy rice *can be made Gluten free

Pecan-crusted seitan

22.00

With chipotle-tomato relish, black rice cake, sautéed Swiss chard, parsnip purée, exotic mushrooms and seasonal vegetables.

Egglant parmigiana

22.00

With‎ handcut linguine, Mediterranean stew with slow-roasted chickpeas and vegetables, Mornay sauce, herb-citrus garnish.

Main-sized Caesar salad

20.00

With Hall's apple butter-miso grilled tofu skewers, organic romaine, roasted garlic polenta croutons, smoked tempeh bits. *Gluten-free

Handcut Ravioli

22.00

Stuffed with tempeh-caramelized onion, smoky tomato sauce, Mornay, nut parmesan, eggplant pickle, sauteed seasonal vegetables *Available Gluten free ($24)

Thai-inspired lemongrass curry

22.00

With edamame, seasonal vegetables, kafir lime-scented jasmine rice, mango chutney, sesame cashews, red onion pickle. *Gluten-free

Raw Special

22.00

Pumpkin seed burrito with fresh guacamole, house salsa, sour cream, sea vegetables, nutmeat, with slaw, kale chips, house pickles *Gluten-free

Desserts‎

Mexican Chocolate Cake

8.00

With warm chili-chocolate sauce.

Flight of 3 dessert wines

12.00

Dessert trio sampler

13.00

Can be made gluten-free

Lemon tart

8.00

With coconut whipped cream. *Gluten-free

Peanut butter and chocolate pie

8.00

Gluten-free

Chocolate-vanilla swirl cheesecake

8.00

Gluten-free‎

Caramel Bourbon pecan pie

8.00

Gluten free

Carrot-zucchini cake

8.00

With cream frosting.

Lunch

Mains‎

Tortilla wrap

14.00

With garam masala curry and puy lentils, sauteed vegetables, house pickled onions, spiced chutney. With soup, salad or fries.

Reuben Sandwich

14.00

With‎ smoked tempeh, house fermented sauerkraut, house Thousand Island and Dijon mustard on Trillium rye bread. With soup, salad or fries.

Mac and Cheese

14.00

With‎ artisanal pasta with a chipot;e Mornay sauce and crispy onions. With soup, salad or fries

Zenburger

14.00

Made from smoked mushrooms and roasted walnuts, with relish, house BBQ sauce, on an Italian rosetta bun. With soup, salad or fries

Gourmet salad

14.00

With organic greens, spiced pepitas, house vinaigrette, with dengaku tofu skewers. With soup or fries

Sope

14.00

Leavened house corn tortilla with sauteed vegetables and tofu scramble, Mornay sauce and house salsa. With soup, salad or fries

Sides‎

Soup of the day

5.00

Gluten free

Hand cut fries with house ketchup

5.00

Gluten free

Organic greens salad

5.00

Gluten free

Poutine

8.00

Handcut fries with house mushroom gravy and vegan spiced cheese

Desserts‎

Sundae

8.00

With brownie chunks, chocolate sauce, vanilla ice cream, house whipped cream Gluten free

Chef's dessert sampler

14.00

Can be made gluten-free

Carrot zucchini cake with creamy citrus frosting

8.00

Lemon Cheesecake

8.00

With berry coulis

Brunch

Mains‎

Sope

14.00

Leavened house corn tortilla with scrambled tofu, mornay sauce, fresh guacamole, house salse and spicy rice *gluten free

Untraditional Breakfast

14.00

Tofu‎ scramble with béarnaise sauce, house baked beans, tempeh bacon, russian rye bread. Served with roasted potatoes and house ketchup or fresh fruit.

Zenburger

14.00

With‎ house BBQ sauce, dill pickle, seasonal vegetables and relish. With soup, salad or fries

Tortilla Wrap

14.00

With garam masala curry and puy lentils, sauteed vegetables, house pickled onions, spicy chutney. With soup, salad or fries

Mac and Cheese

14.00

Artisinal pasta with chipotle mornay sauce and crispy onions. With soup, salad or fries

Buckwheat Pancakes

14.00

With maple syrup, smokey tempeh strips, fresh fruit salad gluten-free

Dragon Bowl

14.00

Brown mixed grain rice, spiced sauteed vegetables, crispy maple ginger tofu, house pickles gluten free

Reuben Sandwich

14.00

With smoked tempeh, house sauerkraut, house thousand island and dijon mustard, on top of the hill bakery rye bread. With soup, salad or fries.

Gourmet Salad

14.00

With organic greens, spiced pepitas, hall's apple butter-miso glazed tofu skewers. With soup, salad or fries

Desserts‎

Carrot Zucchini Cake with Creamy Citrus Frosting

8.00

Dessert Trio Sampler

13.00

Can be made gluten-free

Sundae

8.00

With brownie chunks, chocolate sauce, vanilla ice cream, house whipped cream gluten free

Daily Dessert

6.00

Can be made gluten-free

Featured Beverages‎

Freshly Squeezed Orange Juice

5.00

Kimchee Caesar

8.00

Take Home

All dishes are single-portion, are 100% vegan and made with whole foods. Local produce and organic ingredients are used when possible. Items are frozen or preserved

Soups‎

Butternut Squash-Apple Cider Soup

6.00

(300 ml) gluten-free.

Creamy Exotic Mushroom Soup

6.00

(300 ml) gluten-free.

Mains‎

Grilled Seitan Cutlet

12.00

With‎ mushroom gravy, mashed potatoes, roasted vegetables

Lasagne

12.00

With smoky tomato sauce, tempeh bolognese, roasted vegetables, brown rice pasta, pesto-cheese, and mornay sauce. Gluten-free.

Desserts‎

Apple-Maple-Ginger Crumble. Gluten-Free

8.00

Gifts and Entertaining‎

Smoked Ghost Pepper Hot Sauce

4.00

(125‎ ml) gluten-free.

Cranberry Chutney

6.00

(250 ml) gluten-free.

Curry-Filled Phyllo Triangles

16.00

Dozen

Chipotle Hummus

6.00

(250 ml) gluten-free.

Giftbox of Truffles and Chocolates

12.00

Eight gluten-free

Charred Jalapeno Hot Sauce

4.00

(125 ml) gluten-free.

Orange Jelly

4.00

(125 ml) gluten-free.

Truffled White Bean Dip

6.00

(250 ml) gluten-free.

Shortbreads and Gingerbreads

12.00

Dozen

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ZenKitchen

634 Somerset St. W. (btwn Percy & Bronson)
Ottawa ON K1R 5K4
Canada

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Ottawa's award-winning vegan restaurant, offering gourmet organic and local cuisine, full table service, great wine and cocktail list, and a gorgeous patio. Many dishes are gluten-free, too.