Knish Dog: Kosher hot dog jammed into a knish. Pretty good dipped in some whole grain mustard. Frankfurter: Garlicky natural casing all-beef dog with sauerkraut and brown mustard on a poppy seed bun. En savoir plus .
George Sabatino is deservedly getting tons of praise at his East Passyunk bar. En savoir plus .
Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. En savoir plus .
Order up the grilled rainbow trout stuffed with speck. Have your date order the same for a double rainbow. What does it mean? En savoir plus .
They'll be broadcasting Monday Night Football in the bar, along with $3 seasonal draft beer specials, $3 Stella Artois, and a variety of new dishes from chef Shane Solomon. En savoir plus .
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. En savoir plus .
"The horseshoe-shaped bar is filled with creased old men puffing cigarettes beside slumming twenty-somethings sipping on how-can-they-be-this-cheap microbrews." Joshua M. Bernstein, The Daily Meal En savoir plus .
They've got cold dishes like birthday cake & green tea orange with all the toppings, which join innovative, plastic-packaged, sushi-snack to-go nigiri like salmon. Sadly no green dinosaurs served here En savoir plus .
For the indecisive, the "Morso" trio of sliders is a convenient way to sample a variety. En savoir plus .
Feast on Lancaster-grass-fed burgers topped with local cheeses including a smoked bleu along with homemade bacon/condiments, to be devoured along with hand-cut fries. En savoir plus .