This is serious Southern soul food. The chickens are brined for a day, floured and fried in peanut oil, just as they have been since the café opened its doors back in 1947. En savoir plus .
Chef Fuyuhiko Ito continues to serve one of Atlanta's best omakase experiences, and this glitzy Buckhead dining room might be the best place to spot a film-industry celebrity. En savoir plus .