15.00
Artisan cured meats and cheeses with homemade marmellata
À proximité:
Un peu d’inspiration:
Zuppa Restaurant
Restaurant italien$$$$
Downtown Yonkers, Yonkers
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MenuLunch 10Dinner 8Dolci 5Wine 53Beer 6
Lunch
Enjoy Lunch With Us 11:30-3:30 Monday Through Friday. A Seasonal selection incorporating Zuppa Style Dishes along with Fresh Pressed Panini Pizza, Fresh Produce Salads and Even a Burger a yearly contender for westchesters best burger!
Primi / Beginnings
Calamari
12.00
Semolina flour crisped calamari, julienne vegetable fritti
Anatra
12.00
Grilled spiced duck sausage, veggie tossed fregola sarda
Crostino
7.00
Whipped ricotta, wild mushroom medley
Burratina
15.00
Creamy mozzarella, warmed honey hazelnut, basil
Polpette
10.00
Our eggplant meatless meatballs, slow cooked tomato sugo
Cozze
13.00
Spicy pomodoro steamed mussels, grilled bread
Lattughe / Salads
add grilled shrimp $7, add grilled chicken $6
Misticanza
8.00
Organic field greens, citrusette, pear
Rughetta
8.00
Citrus dressed, arugula, grana shavings
Farro
9.00
Red onions, sour apple, walnut, gorgonzola
Spinaci
9.00
Balsamico dressed spinach petals, pecans
Cobb
12.00
Romaine, bacon, boiled egg, bleau cheese
Pizzette / Small Pizza
Margherita
10.00
Oo flour, mozzarella, basil, pomodoro
Cavolo
11.00
Brussels sprouts, scamorza, crispy pancetta
Diavola Dolce
11.00
Mozzarella, spicy soppressata, ny honey, chili flakes
Ficchissima
12.00
Fig marmellata, smoked prosciutto, creamy gorgonzola
Panini / Main Dishes
Burger
15.00
La frieda blend angus beef, smoked prosciutto, frittes, brioche bun
Maialino Panino
13.00
Roasted pork in juices, broccoli rabe, provolone
Paesano
12.00
Prosciutto, mozzarella, vine tomato, basil pesto
Chicken Panino
12.00
Grilled chicken, ny cheddar, zucchini, crisped pancetta
Melanzana Panino
11.00
Breaded eggplant, melting scamorza cheese, pesto
Secondi / Large Plates
Gnocchi
16.00
Sausage, brussels sprout, crispy soppressata, ricotta
Garganelli
17.00
Rolled edge pasta, shrimp, grappa, tomato rosato
Papardelle
17.00
Wide ribbon pasta, signature veal bolognese, mint
Pollo
16.00
Herb seasoned organic chicken, tricolore salad tossed in balsamico
Ravioli
16.00
Roasted butternut squash filing in sage butter
Bucatini
16.00
House made pinhole pasta spicy guanciale amatricana
Bistecca
22.00
Black angus sirloin, cime di rapa patate puree, brunello ridotto
Salmone
19.00
Wild atlantic salmon, butter beans, kale, pomodorino broth
Small Plates
Arancini
6.00
Four cheese fondue risotto, balls rolled in ciabatta, breadcrumbs
Fornarina
7.00
Wood fired flatbreads, olive oil & rosemary
Olivi
5.00
House marinated five, variety olives
Prefisso™ / Prefix™
$26; 3 course lunch symphony. All prefisso dish preparations can be found on lunch menu
1St Course
choice of:
Zuppa
Calamari
Misticanza
Crostino
2Nd Course
choice of:
Gnocchi
Ravioli
Salmone
Pollo
3Rd Course
choice of:
Gelati
Vanilla Pannacotta
With frutta di bosco berries
Daily Assortment of Homemade Gelato
Dinner
Piatti / Starter Plates
Spuntini / Antipastini / Finger Foods
Tagliere
19.00
A selection of cured and sliced meats & artisan cheeses with marmellata
Olivi
6.00
Pugliese tri-color olives & pepperoncini
Fritti Di Baccala
8.00
Salt cod fritters with long hot pepper aioli
Crostino
7.00
Whipped ricotta thyme and mushroom on grilled ciabbatta toast
Arancini
7.00
Crispy risotto balls with quattro formaggi and spring peas
Cavolfiore
7.00
Fried cauliflower tossed in parmigaino lemon aioli
Fornarina
7.00
Baked flat bread with olive oil, rosemary, sea salt
Polpette Di Melanzana
11.00
Meatless meatballs made with eggplant ricotta and breadcrumbs fried crisp
Pizzette / Pizze / Pizza
Margherita
12.00
Fresh mozzarella & basil san marzano pomodoro extra virgin olive oil
Cavolo
15.00
Brussels sprout scamorza cheese crispy pancetta
Ficchissima
15.00
Fig jam mascarpone and gorgonzola speck
Trifolata
14.00
Wild mushroom ricotta mozzarella and farm egg yolk
Diavola Dolce
14.00
Spicy soppressata, mozarella & tomato sauce chilli flakes with hot honey
Mortadella Pie
16.00
Ricotta stuffed crust mortadella pistachio
Da Iniziare / Antipasti / Composed Starters
Polipo
14.00
Octopus new potato, celery & red onion
Agnello & Cozze
16.00
Lamb meatballs & mussels arrabiata
Fritto Misto
18.00
Frittura of crisped calamari shrimp scallops & veggie chips
Burata
16.00
Creamy mozzarella with local ny state honey basil & hazelnuts
Anatra
12.00
Grilled duck sausage with toasted sardinian fregola vegetable misto
Misticanza
9.00
Organic field greens & sliced pear in a citronette
Arugula
10.00
Baby arugula lemon olive oil grana shavings
Spinaci
11.00
Spinach petals candied pecans & caprino cheese with watermelon radish dressed in balsamico
Farro
12.00
Ancient grains with rucola petals sliced upstate apples gorgonzola walnuts limonette
Indivia
11.00
Grill charred red pepper & endive hearts gorgonzola wild greens
Filling Plates / Piattoni
Farinacci / Paste / Pasta
Most preparations available gluten free and in half orders. All pasta made in house by our resident pastaio
Garganelli
22.00
Rolled edge pasta with shrimp in grappa mascarpone
Tagliatelle
22.00
Thick cut pumpkin pasta in slow roasted duck ragout pecorino
Bucatini
20.00
Pin hole spaghetti in classica guanciale amatricciana
Ravioli
21.00
Butternut squash filling sage butter breadcrumb sprinkle
Gnocchi
23.00
Ricotta pasta heritage pork sausage brussel sprouts crisped soppressata ricotta
Pappardelle
21.00
Wide ribbon pasta in zuppa signature veal bolognese with fresh mint
Spaghettini Neri
25.00
Squid ink pasta in parchment calamari, shrimp, clams, mussels in spicy tomato sugo
Secondi / Principali / Entrees
Salmone
26.00
Atlantic salmon over butter beans kale chorizo in grape tomato broth
Branzino
28.00
Mediterranean sea bass patate e porro saffron crema
Bistecca
34.00
Creekstone black angus sirloin with parmigiano whipped potatoes & broccoli rabe
Agnello
34.00
Grilled colorado lamb chop cannellini bean puree & braised cippolline onion
Filetto
35.00
Angus beef tenderloin fried quail egg sweet mashed potato asparagus spears
Pollo
23.00
Amish chicken roasted red bliss potato roasted & carrot salsa verd
Costoline
32.00
Nutella braised short rib hazelnut dusting with polenta & brussels sprouts
Contorni / Sides
Broccoli Di Rapa
9.00
With garlic, olive oil & chilli
Patate
7.00
Roasted fingerlings or whipped potatoes
Cavolini
9.00
Fire roasted brussel sprouts
Lacinato
8.00
Olive oil scented kale
Dolci
Golose (Glutony)
Zecchino
9.00
Chilled vanilla crema, whipped dark chocolate, almonds
Tiramisu
9.00
Espresso soaked savoiardi, mascarpone, nutella spoon
Sfuso
9.00
Warm chocolate cake with fior di latte gelato
Zeppolini
10.00
Warm sugar dusted pastry dough, zuppa dipping sauces
Panna Cotta
9.00
Summer peach crema, thyme scented peaches
Gelati E`sorbetti
9.00
A daily assortment of homemade flavors
Caffé` (Fuel)
Caffe
3.00
Drip brewed colombian
Espresso
4.00
Classic italian pressure brewed coffee
Latte
5.00
Italian caffe` & steamed milk
La Macchinetta
10.00
Traditional italian coffee pot for the two
Afogato
6.00
Drowning vanilla gelato, espresso
Casarecci
4.00
Zuppa house made biscotti
The`
3.00
A selection of exotic herbal tea
Cappuccino
5.00
Espresso, steamed milk, cacao
Espresso Due Volte
6.00
Classic italian tight coffee two shots
Macchiato
4.00
Espresso, spoonful of foamed milk
Marocchino
5.00
Espresso, schiuma, nutella extract
Bicchieri (Liquid Dessert)
all cocktails $12
Espressaccio
Vanilla vodka, creme de cocoa, espresso, kalhua
The Toddy
Bulleit bourbon, alpine honey, steaming hot clove infused water
Tirami-Proprio'-Su
Mascarpone, espresso shot, godiva, frangelico
Maaashmella
Graham cracker vodka, burnt marshmallow, chocolate liqueur
Distillata (Complexity Fortified)
grappa
Tocai Friuliano, Bassano
9.00
Barrique, Rotoliano
12.00
Pinot Grigio, Trentino
9.00
Chamomile & . Marolo
14.00
Bertani Amarone, Stravecchia
22.00
Moscato, Poli
12.00
Barolo, Marolo
15.00
Moscato, Villa Varda
10.00
Brunello, Marolo
16.00
Succo (Juice)
Moscato D'asti
9.00
Sparkling white, moscadoro, piemonte, italia
Vino Santo
Chianti, antinori, toscana
Eiswein
20.00
Reisling ice wine, finger lakes, new york
Cipro
10.00
Vinokoper, slovenia
10 Year Tawny
11.00
Fladgate, gaia
Brachetto
10.00
Sparkling red, castello del poggio, piedmonte
Recioto Della Valpolicella
12.00
Dried corvina, rodinella & molinara, veneto
Ruby Port
7.00
Ramos pinto, douro
Late Bottle Vintage
10.00
Fonseca, oporto
20 Year Tawny
12.00
Churchill's, douro
Wine
Apritivi
Aperolitivo
10.00
Aperol, Fresh Citrus Extract, Simple Sciroppo, Aqua Con Gas, Bitters
Lillet
10.00
French Wine Liquer, Club Soda, and Lime
Pastis
12.00
Cointreu Noir, Fresh Squeezed Lemon, Pastis
Negroni
10.00
Campari, Sweet Vermouth, Plymouth Gin
Sherry
11.00
Alfonso 'Palomino', Xeres, Spain
Zuppa
10.00
Wild Forest Berry Compote & Prosecco di Valdobbiadene
Wine By the Glass
listed from lightest to heaviest
Sparkling - Spumante
Falanghina Spumante Nv 'Fine & Jazzy' Vignole, Chianti, Italia
10.00
The Falanghina grape is particularly devoted to sparling, as the characteristic freshness and flavor of this wine are the key elements for a quality sparkling wine. This sparkling wine has a white color with greenish hues, an intense aroma of fruit and a sequence of very fine bubbles.
Prosecco Nv 'Bubbly & Exciting' Tenuta S.Anna, Veneto, Italia
10.00
This Pale gold in color prosecco has aromas of pineapple, green apples, and citrus with floral notes, soft and creamy with bright and delicate bubbles
White - Bianco
2014 Pinot Grigio 'Fresh & Light' Ca' Donini, Veneto, Italia
8.00
This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears
2014 Bordeaux Blanc 'Green & Earthy' Chateau Nicot, France
10.00
The color of this wine is a perfect fit, refined and with a yellow-green glow. His nose is very aromatic with delicious aromas of Sauvignon and Semillon
2012 Malvazia 'Fragrant & Fresh' Purissima, Koper Slovania
10.00
The dominant white wine of the Koper reagion is malvasija, an old domestic sort defined as Istrian Malvazija, which extends only to neighbouring regions in Italy and Croatia. These grapes are used by Vinakoper to produce a light, fragrant and fresh wine, and in this certain locations also full
2012 Muscat 'Fragrant & Sweet' Crnko 'Rumeni' Stajerska, Slovenia
10.00
A rich and beautiful wine from producers Crnko who sourced the grapes from 2000 - year old vinyards in Slovenia, which in recent years has become a 'new' playground of European wine production. This grape hearvesting takes place late in autumn season as to let the natural sugars in each grape concentrate to ensure subtle yet noticeable sweetness with every sip
2014 Sauvignon 'Refreshing & Fruit-Driven' Tohu, Marlborough, New Zealand
8.00
Produced by New Zealand's first Maori - owened wine company' Tohu' means signature. This wine is made out of a single vineyard grown grape on Awatere Valley. The notes of passionfruit, gooseberries and ripe citrus make this wine pleasant to sip alone or accompanied with food
2014 Merseguera 'Finesse & Balance' Mestizaje, Bodegas Mustiguillo, Spain
12.00
Crafted with mainly Merseguera, an indigenous varietal almost lost, grown at the estate Calvestra, at more than 900 mts. height in an ecological frame viticulture. Mustiguillo is working to recover all the possibilities and potential that this grape had in the past in this territory, thanks to the Mountain weather conditions
2013 Chardonnay 'Medium & Cool' Rivera 'Preludio No. 1' Puglia, Italia
10.00
Puglia, located on Italy's heel, is one of the last places in Italy associated with Chardonnay. The winemaker here, Carlo DeCorato, was revolutionary when he decided to bring Chardonnay and Sauvignon Blanc to this extremely hot and dry region of Italy. Preludio represents the Prelude and the first grape variety they begin by harvesting. The wine is refined in stainless steel
Rose - Rosato
2013 Rose 'Bright & Light' Le Baron, Provence, France
10.00
The blend here is 40% Grenache, 40% Cinsault and 20% Syrah. In the nose you'll find bright strawberry and summer melon. The palate is light and fruity with watermelon notes in the finish. This is Rosé is perfect for grilled items or just sipping
2011 Chianti 'Suave & Laid-Back' Il Bell' Antonio, Di San Gorgone, Italia
10.00
Produced mainly with Sangiovese grapes that are harvested only by hand. Fruity, fresh, lively and intense bouquet. Its taste is warm, savoury, slightly tannic but at the same time harmonious
2010 Claret 'All In' 'Vibrant & Aromatic' Murphy-Goode, Alexander Valley
12.00
The All In represents the top lots of Alexander Valley Merlot, Cabernet Sauvignon, and Petit Verdot. These wines are carefully blended together to create a wine fully committed to the pot. There's no bluffing here. The dark cherry of the Merlot melds with the blackberry, cassis and thyme of the Cabernet to produce an intensely aromatic wine. The Petit Verdot adds richness, depth and notes of red berry fruits
2010 Montefalco Rosso 'Mocha & Woodsy' Campo Della Maesta' Perugia, Italia
12.00
Fruity wine with rich flavour of wild visciole's cherries, wild berries and blackberry; the spicy hint given by the Sagrantino grapes is well integrated with the hint of the wood and the traces of vanilla and black pepper. Perfectly enjoyed overlooking the Umbrian Vines with some mature cheeses and cured salumi
2013 Malbec 'Intense & Exotic' Alta Vista, Mendoza, Argentina
10.00
This wine shows intense aromas of plum, black cherry and exotic spices, with notes of coffee and vanilla from the oak barrels. The flavors on the palate are fresh, with good structure and soft tannins, and the finish is full and concentrated, with spice notes
2013 Pinot Noir 'Smooth & Formal' the Seeker, France
11.00
Full of red fruit and spice, this delicious selection showcases Pinot Noirs signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish
2009 Merlot 'Juicy & Delicious' Vinakoper, Prinorska, Slovenija
10.00
Primorje is a region of Slovenija that is situated on the border of north-eastern Italy. The area of Koper actually juts out into the Adriatic only miles from the Italian mainland. The area is blessed with a Mediterranean climate, early spring, warm and sunny summers, a short rainy season and dry winds, all of which adds to wines which are generally dry and rich in minerals. Vinakoper is a highly regarded local producer of fine wines founded in 1947
2011 Nero D'avola 'Silky & Tight' Caruso & Minini, Sicilia, Italia
10.00
The The wine strikes with its density and its violet tonalities. In one's nose is rich of scents, deep and pure. Mature red fruits merged with herbs and prunes. Expresses excellent varietal character, and exhibits smooth, velvety tannins and incredibly harmonious balance
2011 Cabernet Sauvignon 'Dynamic & Powerful' Steele, Lake County, California
10.00
Cabernet Sauvignon, although born in the great vineyards of Bordeaux, has no better home in the world then in California. While Napa Valley produces some of the best in flavor, the prices are sometimes not the best. Jude Steele produces some of the best Zinfandel from Lake County for the past 40 years and it is no surprise he began with Cabernet Sauvignon. This vineyard is 1000 feet above the lake on the dormant Mt. Konocti volcano
Botttle Fit for Two - Mezze Bottigle
2010 Chianti, Giacomo Mori, Tuscany, Cltalia
25.00
2010 Barbaresco (Nebbiolo) Moccagatta 'Brie Balin' Piemonte, Italia
50.00
Sparkling & Whites
light bodied
Spumante
bubbly and exciting
Prosecco 'Tenuta S. Anna' Nv Veneto, Italia
30.00
Cava Brut Reserva (Macabeo, Xarel-Lo & Parellada) Llopart, Spain
40.00
Vintage Champagne (Pinot Noir & Chardonnay) Louis Roederer 'Cristal' 2006 Riems, France
325.00
Rose Prosecco (Raboso & Lagrein) Mionetto 'Sergio Rose' Nv Veneto, Italia
50.00
Champagne 'Brut' (Pinot Noir, Pinot Meunier & Chardonnay) Veuve Clicquot 'Ponsardin, Yellow Label' Nv Reims, France
95.00
Champagne Brut (Pinot Noir, Chardonnay, Pinot Meunier) Perier Jouet Nv Epernay, France
295.00
Pinot Grigio O Pinot Gris
crisp and dry
2014 Ca'donini, Veneto, Italia
25.00
2011 Tenuta Di Blasing, Fruili Venezia-Giulia, Italia
45.00
2014 Primaterra, Veneto, Italia
30
2010 Mongris "Riserva" Marco Felluga, Fruili, Italia
60.00
Pinot Grigio Alternatives
fresh and light
2012 Falanghina, La Casa Dell'orco 'Beneventano' Benevento, Campania, Italia
36.00
2012 Majvazija Vinakoper "Purissima" Slovenia
40.00
Gavi
a pint grigio alternative
2011 Gavi (Cortese) Docg Marchione, Piemonte, Italia
45.00
Whites
medium bodied
Sauvignon Blanc
refreshing and herby
2013 Tohu, Marlborough, New Zealand
34.00
2013 'Friuli Colli Orientali' Aziende Vitivinicole Valle, Buttrio, Italia
45.00
2013 Rodney Strong 'Charlottes Home' Sonoma, California
50.00
Sauvignon Blanc Alternatives
medium and cool
2011 Friulano, Conti Formentini, Friuli-Venezia Giulia, Italia
48.00
2013 Carricante, Tascante 'Buonora' Sicilia, Italia
40.00
2010 Vitovska, Skerk, Friuli-Venezia Giulia, Italia
65.00
Riesling
classic and voluptuous
2012 Germany 'Alte Volxem' Von Volxem, Mosel Germany
65.00
Riesling Alternatives
fragrant and interesting
2008 Enosi (Riesling, Sauvignon Blanc, Gewurztraminer) Baron Di Pauli, Trentino-Alto Adige, Italia
60.00
2011 Muscat 'Crnko' Stajerska, Slovenia
42.00
2009 Gewurztraminer 'Hugel' Alsace, France
55.00
White & Rose
full bodied
Chardonnay
rich and lush
2012 Rivera 'Preludio No. 1' Castel Del Monte, Puglia, Italia
38.00
2011 Evening Land, Edna Valley, California, United States
75.00
2011 Arrowood, Sonoma County, California, United States
60.00
2010 Chateu De Bern 'Chablis' Bern, France
82.00
2011 Vie Di Romans, Fruili Venezia-Giulia, Italia
55.00
2009 Belle Pente, Oregon Valley, United States
70.00
2012 J. Wilkes, Santa Maria Valley, California, Unites States
48.00
2006 Les Cretes 'Cuvee Bois' Valle D'aosta, Italia
120.00
2011 Castello Sala 'Cervaro Della Sala' Umbria, Italia
85.00
Chardonnay Alternatives
2013 Greco Di Tufo, Cantine, Colie Di San Domenico, Italia
50.00
Pinot Bianco O Pinot Blanc
a gorgeous chardonnay alternative
2011 Pinot Bianco, Cantina Terlan, Alto Adige, Trentino-Alto Adige, Italia
45.00
2011 Pinot Bianco, Russiz Superiore, Friuli, Italia
48.00
Vernaccia
a flirtatious chardonnay alternative
2012 Vernaccia Di San Gimignano, Villa Cusona, Toscana, Italia
34.00
Innovative Blends
when wine makers think outside the box
2010 Zýmē "From Black to White" Veneto, Italia
55.00
2012 Frontiere Fantinel, Vigneti Sant Helena, Venezia, Italia
65.00
Rosato
light and pink
2013 Le Baron (Grenache, Cinsault & Syrah) France
38.00
Reds
light o medium bodied
Pinot Noir
sensual and spicy
2012 'Calera' Hollister, Central Coast, California, United States
55.00
2012 David Bynum, Jane's Vineyard, Sonoma, California, United States
50.00
2011 Angela, Yamhill-Carlton, Oregon, United States
70.00
Elk Cove 'Mount Richmont' Willamette Valley, Oregon, United States
80.00
2013 'Hartford' Sonoma, California, United State
75.00
2010 Solomon Hills, Santa Maria Valley
85.00
2010 Saintsbury 'Stanly Ranch' Carneros, California, United States
90.00
Piont Noir Alternatives
silky and sleek
2011 Caruso & Minini 'Sachia' Perricone, Sicilia, Italia
55.00
2011 Chateau Des Jacques "Moulin a Vent" Burgundy, France
60.00
Tempranillo
a pinot noir alternative
2008 Rioja 'Reserva' De La Rioja Alta (Tempranillo) Bodegas Coto 'Coto De Imaz' Oyon, Rioja, Espana
60.00
2009 Douro Tinto (Tinta Amarela, Touriga Franc, Tinta Roriz) Neipoort 'Redoma' Portugal
100.00
Red
medium o full bodied
Nebbiolo
Elegant and rich
2010 Nino Negri 'Vigneto Fracia' Valtellina, Lombardia, Italia
90.00
2008 Antoniolo 'Le Castelle' Gattinara, Piemonte, Italia
80.00
Barbaresco
the graceful queen of italian wine
2009 Marziano Abbona, Barbaresco, Piemonte, Italia
90.00
Angelo Gaja, Barbaresco, Piemonte, Italia
295.00
Barolo
the imperial king of italian wine
2009 Monvigliero, Fratelli Alessandria, Verduno, Piemonte, Italia
90.00
2001 Mandorlo, Fratelli Giacosa 'Vigna Mandorlo' Castiglione Falletto, Piemonte, Italia
120.00
2007 Bricco Pernice, Elvio Cogno 'Bricco Pernice' Barolo, Piemonte, Italia
95.00
2006 'Bussia' Silvano Bolmida, Barolo Riserva, Piemonte Docg, Italia
115.00
2008 La Fenice, Cantine Sant Agata, Barolo, Piemonte, Italia
75.00
2004 Pressenda, Marziano Abbona 'Pressenda' Monfo Yrte D'alba, Piemonte, Italia
110.00
2000 'Paiagallo' Fontanafredda, Serralunga D'alba, Piemonte, Italia
125.00
Nebbiolo Alternatives
bold and distinct
2007 Langhe Rosso 'Arte' (Nebbiolo, Barbera) Domenico Clerico, Monforte, Piemonte, Italia
80.00
Tascante 'Chiaia Nera' (Nerello Mascalese) Sicily, Italia
50.00
2011 Vino Da Tavola Rosso (Nebbiolo, Barbera, Dolcetto & Cabernet) Paolo Scavino, Piemonte, Italia
42.00
Barbera
a nebbiolo alternative
2011 Barbera D'asti, Michele Chiarlo 'Le Orme' Piemonte, Italia
45.00
2008 Barbera D'alba Superiore, Cordero Di Montezemolo 'Funtani' Castiglione Falletto, Piemonte, Italia
75.00
2010 Barbera D'asti, Bricco Dei Guazzi, Piemonte, Italia
44.00
Merlot
civilized and laid-back
2009 Vinakoper 'Capris/ Koper, Primorje, Slovenia
38.00
2008 Meroi, Nestri, Friuli, Italia
60.00
2003 Castello Deile Regine, Toscana, Italia
100.00
2011 Hill Family Estate, Napa Valley, California
75.00
Merlot Alternatives
suave and courteous
2004 Pugnitello San Felice, Toscana Igt, Italia
90.00
Dolcetto
a merlot alternative
2013 Dolcetto D'alba, Terre Del Barolo, Piemonte, Italia
46.00
2010 Dolcetto Di Dogliani, Papa' Celso 'Abbona' Piemonte, Italia
50.00
Montepulciano
a merlot altrenative
2008 Montepulciano D'abruzzo, Zanna 'Illuminati' Riserva, Abruzzo, Italia
60.00
2009 Montepulciano D'abruzzo, Barone Cornacchia 'Vigna Le Coste' Abruzzo, Italia
55.00
Montepulciano Blend
a hearty fusion
2007 Rosso Piceno 'Morellone' (Montepulciano & Sangiovese) Le Caniette, Le Marche, Italia
55.00
Sangiovese
wild but urbane
2009 Toscana Rosso (Sangiovese) Castelio Di Sonnino 'Cantinino' Chianti Montespertoli, Toscana, Italia
50.00
2007 Obsession, Vignamaggio, Chianti, Italia
55.00
2010 Morellino Di Scansano (Sangiovese, Merlot & Syrah) Col Di Bacche 'Rovente' Maremma, Italia
65.00
2011 Toscana Rosso (Sangiovese, Cabernet Sauvignon & Cabernet Franc) Marchese Antinori 'Tignanello' Chianti Classico, Toscana, Italia
150.00
Chianti
sangiovese grown in and around florence and siena
2011 Chinati, Castelio Di Meleto Chianti Classico Docg, Toscana, Italia
38.00
2007 Classico Riserva 'Single Vineyard' Fattoria Melini 'La Selvanella' Toscana, Italia
60.00
2011 Chinati Classico, Monteraponi, Chianti Classico, Toscana, Italia
60.00
Sangiovese Alternatives
savage but suave
2009 Cabernet Franc, Vignamaggio, Toscania Italia
65.00
2011 Refosco, Velle Refosco Dal Peduncolo Rosso, Friuli Colli Orientali, Italia
45.00
2008 Cabernet Franc, Batic, Vipava Valley, Primorje, Slovenija
70.00
Brunello
sangiovese grosso, the wine of tuscan royalty
2009 Bruneilo Di Montalcino (Sangiovese Grosso) Belpoggio, Montalcino, Italia
90.00
2010 Brunello Di Montalcino (Sangiovese Grosso) Il Marronetto, Montalcino, Toscana, Italia
80.00
2006 Brunello Di Montalcino (Sangiovese Grosso) Le Chiuse, Montalcino, Montlacino, Toscana, Italia
75.00
2008 Brunello Di Montalcino (Sangiovese Grosso) Casanova Di Neri 'Etichetta Bianca' Montalcino, Italia
90.00
Reds - Full Bodied
Cabernet Sauvignon
balanced and full
2007 Mazzolino 'Corvino' Oltrepo Pavese, Lombardia, Italia
50.00
2011 Finca Decero, Remolinos Vineyard, Cuyo, Mendoza, Argentina
45.00
2008 Le Ragose, Veneto, Italia
60.00
Made in Usa
Cabernet Sauvignon
where cabernet is king
2012 Steele 'Shooting Star' Lake County, California, United States
38.00
2011 Cakebread Cellars, Napa Valley, California, United States
120.00
2009 Altamura, Napa Valley, California, United States
136.00
2010 Pride Mountain Vineyard, N.V & S.C, California, United States
110.00
2011 Atalon, Napa Valley, California, United States
65.00
2010 Kenefick Ranch, Chris's Cuvee, Calistoga, Napa Valley, Usa
105.00
2010 Nickel & Nickel, Oakville, California, United States
125.00
Cabernet Alternatives
dynamic and powerful
2004 Teroldego, Cantina Rotaliana 'Riserva' Trentino-Alto Agige
65.00
2012 Carmenere, Casa Silva "Los Lingues Vineyard' Andes-Chile
45.00
2011 Teroldego, Barone De Cles, Trentino-Alto Adige
48.00
2009 Monferrato, Pasifico "L'armangia, Piemonte, Italia
60.00
Malbec
a cabernet alternative
2012 Don David 'Reserve' Calchaqui Valley, Cafayate, Argentina
38.00
Super-Tuscan
innovative blends
2009 Cantinino (Sangiovese) Castello Di Sonnino, Chianti Montespertoli, Toscana, Italia
50.00
2011 Tignanello (Sangiovese, Cabernet Sauvignon & Cabernet Franc) Marchese Antinori, Chianti
150.00
2007 Parrina (Sangiovese, Cabernet Sauvignon & Merlot) Fattoria La Parrina, Albinia
75.00
2009 Al Paso (Sangiovese, Merlot) Tolaini, Toscana, Italia
65.00
2001 Paleo (Cabernet Franc) Le Macchiole 'Paleo' Bolgheri, Toscana, Italia
125.00
2007 Sassicaia (Cabernet Sauvignon & Cabernet Franc) Tenuta San Guido, Bolgheri Sassicaia
295.00
Bourdeax Style Blend Alike
complex blend
2012 Il Grullaio (Cabernet Sauvignon, Merlot) Toscana, Italia
55.00
2011 Ridge Three Valleys (Zinfandel, Petit Sirah, Carignane & Mataro) California
50.00
2009 Cenyth (Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc) Sonoma, California
95.00
2012 Mullan Road Cellars, (Cabernet Sauvignon, Merlot, Cabernet Franc) Columbia Valley, Washington
90.00
2010 Donna Olimpia (Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc) Doc Bolgheri, Italia
2008 Venko (Cabernet Sauvignon, Merlot, Pinot Noir) Friuli, Italia
70.00
Meritage
structured blends
2007 Rothschild & Mondavi, Opus One, Oakville, Napa Valley, California
325.00
2011 Rothschild & Mondavi, Opus One, Oakville, Napa Valley, California
280.00
2010 Rothschild & Mondavi, Opus One, Oakville, Napa Valley, California
290.00
Cocktails
all drinks $12
Zuppa 'Tini'
Goose l'orange and svedka raspberry vodka, malibu coconut rum, and a hint of cranberry
Pomegranate 'Al Di La'
Absolut raspberry, cranberry, pomegranate, orange liquor
Limonata Malata
Grey goose citron, sour & lime, cointreau, sugar rim
Stadio Meazza
Campari, svedka clementine, fizzled orange juice
La Mocca Caipirinha
Leblon cachaca, galliano float, fresh orange & lime pulp, sparkling lurisia, raw sugar
Pompelmo
Grapefruit juice, el jimador, grand marinier, salted rim
Che Bel' Far Niente
Porton pisco 'grappa' ginger root ale sugar cane extract limon verde
Bellini Martini
Peach nectar, creme de peach de vigne, absolut apeach, top off with sparkling prosecco
Aranciata Tosta
Stoli oranj, fresh orange juice, orange & honey syrup
Turista Scozzese
Dewers white label, aperol clementine bitters, fizzled orange juice
Tall Caprese
Tito's handmade vodka, venetian basil, grape tomato, aqua gassata, citrus spremuta
Dirty Shirty
Grey goose cherry noir, sour cherries, mint essence, citrus spremuta
Per'pera
Grey goose la poire, pear nectar, st. germain float, sparkling h2o
Negroni Classico
Cinzano vermouth dolce, bombay sapphire, campari orange garnish
Special' Collection
1997 Fara (Nebbiolo) Dessilani 'Caramino Riserva' Piemonte, Italia
160.00
2005 Langhe Rosso (Nebbiolo, Merlot & Cabernet Sauvignon) Gaja 'Sito Moresco' Piemonte, Italia
140.00
2007 Agianico Delle Vulture, Paternoster 'Don Anselmo' Basilicata, Italia
130.00
2001 Cabernet Sauvignon 'St. Helena' Trespass, California, United States
150.00
2003 Toscana Rosso 'Guado Al Tasso' (Cabernet Sauvignon, Merlot & Syrah) Antinori, Bolgheri
180.00
2001 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California
250.00
2003 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California
230.00
2011 Chateau De Pez 'Grand Vin' Saint Estephe, France
100.00
2006 Barolo Riserva, Bussia Silvano Bolmida, Piemonte Docg, Italia
120.00
1999 Vallagarina (Cabernet Sauvignon, Merlot & Cab Franc) San Leonardo 'Gonzaga' Trentino, Italia
150.00
2004 Cabernet Sauvignon 'Atlas Peak' Marchese Antinori 'Antica' California, United States
180.00
2003 Toscana Rosso 'Solaia' (Cabernet Sauvignon, Cabernet Franc & Sangiovese) Antinori, Chianti Classico
300.00
1996 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California
300.00
2002 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California
240.00
2002 Sagrantino Di Montefalco, Di Filippo, Umbria, Italia
120.00
2005 Chateauneuf-Du-Pape (Grenache) Paul Jaboulet Aine 'Les Cedres' Rhone Valley, France
125.00
Beer
Light Beer
Bud Light, Light Lager
5.00
Amstel Light, Light Lager
5.00
Michelob Ultra, Low Larger
5.00
Heineken Light, Light Larger
5.00
Lagers
Peroni, Italian Lager
5.00
Budweiser, American Lager
5.00
Heineken, Dutch Lager
5.00
The Champagne of Beers
5.00
Corona, Latin Lager Mexico
5.00
Manabrea, Italian Lager
5.00
Forst, Italian Lager
5.00
Wheet & Bocks
Isaac, Honey Wheat Ale Italy
9.00
Schneider, Weisse Bier, Germany
7.00
Dead Guy, Maibock, Oregon
7.00
Double White, White Bier Hamptons
6.00
Erdinger, Nonalc Weiss, Germany
7.00
Aventinus, Doppel Germany
8.00
Ales
Sesonette, Chinotto Ale Italy
11.00
Omission, Gluten Free Pale Ale
6.00
Duvel, Golden Strong Ale Belgium
7.00
Dogfish, Ninety Min Ipa Maryland
8.00
Sweetaction, Cream Ale Brooklyn
7.00
Sierra Nevada, Pale California
5.00
Bells, Ipa Michigan
7.00
Belgian & Stouts
Raging Bitch, Belgian Ipa Maryland
6.00
Chimay, Belgian Trappist
11.00
Youngs, Chocolate Stout England
7.00
Pepe Nero, Belgian Ale Chicago
7.00
Samsmiths, Oatmeal Stout England
7.00
Trooper, Iron Maiden Beer
8.00
On Draft
Yonkers, Local Lager, Yonkers
6.00
Goose Island, Wheat, Chicago
5.00
Radiant Pig, Ipa, Nyc
6.00
Rogue, Hazelnut Brown, Oregon
7.00
Carton, Pale Ale, New Jersey
6.00
Lagunitas, India Pale Ale, California
6.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Foodies and families welcome. We’re Zuppa, the Italian restaurant you’ll soon be telling all your friends about, but secretly hoping to keep all to yourself. Step through our doors and you’ll find Old-World charm, exposed brick walls, and an expert staff focused on every little detail of your exp...
Ouvert jusqu'à 15:30, rouvrira plus tard (Plus d'informations)
- lun.–ven.
- Midi–15:30
- 16:30–22:00
- sam.
- 16:30–22:00
- dim.
- 16:00–22:00
(914) 376-6500
Caractéristiques
Réservations
Oui
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner, Dîner
Boissons
Bar Complet, Cocktails
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