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@ZuZuBar & Restaurant

Bar gay et Complexe des arts de la scène$$$$

Cambridge

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7.1^/10

118

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Main Menu 12

Main Menu

Dinner Served Between: 5:00 pm & 10:00 pm; Entertainment Nightly; Weekend Brunch Between: 9:00 am & 4:00 pm.

Appetizers

Mezza/tapas plates - $6 each.

Vegetarian

Spinach Dumplings

Hoomis

Falafel

Black Olive Pate

Pumpkin Kibby Mishi

Guacamole

Tabouli

Baba Ghanoush

Whipped Garlic

Veggie Grape Leaves

Labneh

Harrisa

Meat

Meat Empanadas

Kibbeh Mishi

Chicken Livers

Grape Leaves

Kafta

Vegetarian

Vegetarian Pupu Platter

25.00

Spinach dumplings, tabouli, hoomis, black olive pate, labneh, grape leaves, baba ghanoush, pumpkin kibby mishi & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream.

Quesadilla

12.00

Baked tortillas stuffed with fresh vegetables & cheese. Served with pico de gallo, chive creme & guacamole.

Stuffed Artichoke

11.00

Two marinated artichokes, served warm with herbs & goat cheese filling. Finished with baby arugula & balsamic glaze.

Soup & Salad

Soup Du Jour

7.00

Made fresh daily. Ask your server for today's choices.

Fattoush

8.00

Romaine, tomatoes, onion, fresh mint, cucumber & diced parsley. Crispy pita croutons & imported sumac. Served with a house garlic lemon vinaigrette.

Spinach & Beet

9.00

Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.

Add Any Kebab

4.00

Your choice of chicken, beef, lamb or shrimp.

Caesar

8.00

Romaine, parmesan, housebaked croutons & anchovies.

Baby Arugula

9.00

Cherry tomatoes, supreme orange pieces & house glazed nuts. Served with a homemade coconut lemon dressing.

Mediterranean

8.00

Romaine, fava beans, diced onion, chickpeas & tomato marinated in a lemon garlic vinaigrette.

Meat & Seafood

Zuzu Pupu Platter

25.00

Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibby mishi & your choice of two kebabs: chicken, beef, lamb, or shrimp. Served with hoomis, tabouli, baba ghanoush, harrisa, & whipped garlic.

Atlantic Salmon Cake

8.00

Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Served with a side of citrus aioli.

Prince Edward Island Steamed Mussels

15.00

Cooked with white wine, garlic & lemon broth. Served with a side of garlic toast.

Red Hot Buffalo Or Honey Bbq Chicken Tenders

12.00

Served with celery & blue cheese.

Fried Calamari

13.00

Tossed with cherry peppers, parmesan & parsley. Served with a side of citrus aioli.

Shrimp Cocktail

13.00

Six large shrimp served with homemade cocktail sauce.

Chicken Brik Plate

8.00

Seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.

Kebab Trio Plate

12.00

Three marinated & grilled skewers. Your choice of chicken, beef, lamb, or shrimp. Served with whipped garlic & harrisa.

Entrees

Vegetarian

Veggie Confit

15.00

Vegetables, cherry tomatoes, spinach & cheese in a farro style risotto.

Eggplant Braciolettine

14.00

Baked eggplant filled with seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta & baked garlic bread.

Maklouta

13.00

Bean stew with kidney beans, string beans, lentils & onions. Served with a side salad.

Msaah

13.00

Baked eggplant with carmelized onions, tomatoes & chickpeas complete with red sauce & brown rice.

Mac & Brie

12.00

Small shell pasta in a brie cheese bechamel.

Pumpkin Kibby Labanieh

15.00

Layers of ground pumpkin, cracked wheat & onions with a spinach, chickpea, onion & sumac filling, baked to perfection. Served with a side salad.

Middle Eastern Cous Cous

13.00

Served with chickpeas, carmelized onions & vegetables.

Zuzu Veggie Burger

12.00

Homemade veggie patty with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.

Seafood

Seared Scallops & Braised Bacon

18.00

Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.

Shrimp Scampi

18.00

Shrimp served in a garlic wine broth with blistered cherry tomatoes & parsley. Served over linguine.

Seared Herb Salmon

17.00

Herb-crusted salmon with sauteéd baby spinach. Served with ginger infused brown rice & citrus broth.

Tequila Shrimp

18.00

Seasoned shrimp with black beans, pico de gallo & tequila. Flash seared with lime. Served over brown rice.

Seafood Tagine

24.00

Scallops, shrimp, mussels, salmon & calamari in a red sauce.

Specialties

Grilled Sirloin Steak

18.00

Cooked to order & served with homemade mashed potatoes & vegetables.

Guinness Braised Lamb Shank

17.00

Slow-roasted lamb shank with portobello mushrooms, tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.

Chicken Brouchole

17.00

Chicken breast stuffed with spinach & brie with roasted sweet potatoes in a white wine & sage reduction.

Chicken Parmesan

16.00

Lightly breaded chicken breast topped with marinara, mozzarella & parmesan. Served over pasta & baked garlic bread.

Marinated Steak Tips

18.00

Marinated & grilled steak tips, sauteéd mushrooms, peppers & onions. Served over brown rice or mashed potatoes & vegetables.

Confit of Duck

18.00

Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.

Fried Chicken Breast

15.00

Served with honey barbeque sauce, mashed potatoes & vegetables.

Zuzu Burger

12.00

All natural beef with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.

Sides

Mashed Potatoes

4.00

Onion Rings

4.00

Side Salad

4.00

Roasted Sweet Potatoes

4.00

French Fries

4.00

Rice Pilaf

4.00

Garlic Bread

4.00

Desserts

Add ice cream to any dish for $3.

Homemade Baklava Or Chocolate Baklava

6.00

Coconut Honey Cake

6.00

Homemade Flan

7.00

Chocolate Cake

7.00

Chia Rice Pudding

6.00

Carrot Cake

7.00

Cheesecake

7.00

Chocolate Baklava Sundae

8.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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