Tu prévois un voyage à San Francisco ?

Foursquare t'aide à trouver les meilleurs lieux à visiter.

Z & Y Restaurant

Z & Y Restaurant

Restaurant Szechuan$$$$
Chinatown, San Francisco
Enregistrer 
Partager
8.4/10
667
publication d'évaluations
  • Étoiles
    Les experts de Eater et SF Weekly recommandent cet endroit
    • Eater
    • SF Weekly
Icône conseils et avis189 Conseils et avis
Filtre :
  • groupe
  • animé
  • décontracté
  • authentique
  • convient pour les familles
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Amy W.Icône de cœur sur l'image de l'utilisateur
    Amy WangJuillet 30, 2016
    The most authentic Chinese food in the US! Make sure to order 沸腾鱼- a spicy yet very flavorful fish dish, dry sautéed string beans, 辣子鸡,a spicy chicken dish diced, crispy, delicious.
    A voté pour il y a Feb 9
  • Serious Eats
    Serious EatsOctobre 29, 2013
    Serving "elegant mouth watering dishes," Z & Y serves up spicy favorites such as Chicken with Explosive Chili Pepper and Spicy Fish with Flaming Chili Oil. Pretty self explanatory.
  • Eater
    EaterJuillet 25, 2016
    Though it's known for the spicy "Chicken with Explosive Chile Peppers," Z & Y has a deep bench of dishes from mushu pork to ma-po to frog in flaming chile oil. En savoir plus
    A voté pour il y a Feb 8
  • Jamie L.Icône de cœur sur l'image de l'utilisateur
    Jamie LesleyNovembre 14, 2016
    Authentic tasty large portions - all the food I had here was great. Felt the spice was dulled down a bit - worth noting for next time. Prepare to queue, worth it.
  • Adrienne W.Icône de cœur sur l'image de l'utilisateur
    Adrienne WoodlandSeptembre 9, 2018
    I was slightly disappointed. I had high hopes the chicken with explosive chili. Food cake fast and was nice and spicy. The quality was slightly off. I would go again and try something else though.
  • Hannah N.Icône de cœur sur l'image de l'utilisateur
    Hannah NicdaoNovembre 14, 2018
    Absolutely delicious. Sensitive to spice but surprisingly really enjoyed the explosive chicken buried in chilies!
  • Rory P.Icône de cœur sur l'image de l'utilisateur
    Rory ParnessMai 18, 2017
    A visité ce lieu plus de 5 fois
    If you don't have a reservation and don't want a long wait, agree to share a table. You'll get seated quicker and who knows, you may make a new friend. Oh yeah, get the chicken over hot chili
  • Paul F.Icône de cœur sur l'image de l'utilisateur
    Paul FarrellMai 17, 2017
    An institution worth travelling for. Superb food & great atmosphere. Order the spicy fish that is roasted or baked, forgive me for not knowing which. Heck order any whole fish, you are on a winner.
  • Lewis K.
    Lewis KJanvier 13, 2013
    I've been to so many Chinese restaurants in SF and this has been this best. Fantastic balance of spice and flavor. Go for the chili chicken, hot and sour, and peanut dumplings.
  • Hanan M.Icône de cœur sur l'image de l'utilisateur
    Hanan MalSeptembre 6, 2019
    Truly amazing food! The stir fried crab, chicken with explosive sauce and shui zhu yu are excellent. The stir fried beans are a must!!
  • Michael B.Icône de cœur sur l'image de l'utilisateur
    Michael BelluardoJuin 28, 2016
    Very authentic Szechuan. Food was great, And love that they have the option to share a table with other people to cut down on the wait time.
  • Alex C.Icône de cœur sur l'image de l'utilisateur
    Alex ChiritescuJuin 13, 2017
    Service not that good. But food was quite tasty. The chicken chili explosion was full of flavour and not that spicy. Also very good was the shrimp with honey and nuts. To come back and try some more!
  • Balint A.Icône de cœur sur l'image de l'utilisateur
    Balint AcsMars 31, 2016
    The wait was not bad, but have your party members with you. The chow mein was quite tasty along with the cashew chicken and the eggplant w/ garlic though it was very spicy.
  • Paul C.Icône de cœur sur l'image de l'utilisateur
    Paul CunninghamMars 9, 2014
    The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.
  • Fernanda B.Icône de cœur sur l'image de l'utilisateur
    Fernanda BonninMai 12, 2019
    food is great! Be prepared to wait for a bit since there is a big line or tell them it’s ok to share a table so you get in faster
  • Ana Filipa N.
    Ana Filipa NevesAoût 6, 2014
    I ordered 2 small soups, pork dumplings and some other pork dish. Two much food for 2 people! :) 1 small soup is enough for 2 people! Pork dumplings with peanut were great!
  • Eater
    EaterJuillet 28, 2016
    The explosive chicken is a showstopper presented atop a terrifying pile of chili. However, the heat isn't overwhelming and the chicken is flavorful. Just reserve a table ahead of time. En savoir plus
  • Priyanka K.Icône de cœur sur l'image de l'utilisateur
    Priyanka KanseOctobre 7, 2019
    A visité ce lieu plus de 5 fois
    #2 (fish in chilli) is a must, also the garlic eggplant... all the typical Chinese restaurant stuff - chow mein, scallion pancakes - is pretty unremarkable.
  • Ali A.Icône de cœur sur l'image de l'utilisateur
    Ali AltafMars 8, 2018
    Beef in flaming oil, fish in flaming oil, spicy dumplings, chicken with explosive chill peppers, cumin lamb
  • Caroline B.Icône de cœur sur l'image de l'utilisateur
    Caroline BlackSeptembre 26, 2016
    The tan tan noodles and wontons in spicy peanut sauce are the tasty winners here. Long queues so com early!
  • Longfei X.
    Longfei XingAoût 10, 2016
    just show this tip to the waiter/waitress: 我要点沸腾鱼,辣子鸡,干煸四季豆,麻婆豆腐,孜然羊,青岛啤酒每人一瓶。thank me later.
  • Erica L.Icône de cœur sur l'image de l'utilisateur
    Erica LovelaceJanvier 8, 2016
    The wontons in spicy peanut sauce, dry-fried green beans, hot and sour soup, and ma pao tofu with pork!
  • Shri L.Icône de cœur sur l'image de l'utilisateur
    Shri LJanvier 15, 2017
    Huge wait but worth it. Tip: Say 'yes' when asked if Ok with combining parties to get in quicker.
  • Kristján O.Icône de cœur sur l'image de l'utilisateur
    Kristján OddssonOctobre 24, 2016
    Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.
  • Andrew A.
    Andrew ArmstrongMai 2, 2017
    I really enjoy the stir-fried crab at Z & Y. The servers are always pleasant with me and my wife.
  • Zeke K.Icône de cœur sur l'image de l'utilisateur
    Zeke KochDécembre 31, 2016
    Pretty good Szechuan. We had spicy crab (so-so), fish fillet with tofu and pickled greens (which was nice) and pea sprouts with chili (nice). We'd go back, but it's not worth the 45 min line.
  • Les W.Icône de cœur sur l'image de l'utilisateur
    Les WSeptembre 14, 2018
    Hot and Spicy authentic Sichuan dishes in Chinatown. Often a line but worth the wait. It is even Michelin recommended.
  • Shirley L.
    Shirley LiuSeptembre 7, 2014
    Def get the tan tan noodles and peanut wontons. Was less impressed with the explosive chicken.
  • Zoe W.Icône de cœur sur l'image de l'utilisateur
    Zoe WongAoût 29, 2013
    If you can take the spice, go for the Fish in Flaming Chili Oil! The Kung Pao Chicken, Hunan Beef and Sauteed String Beans are also good.
  • Rich P.
    Rich ParkDécembre 5, 2015
    Come here with a group, and order a variety of incredible dishes. Wash it all down with a bottle of Tsingtao or two..
  • Daniel M.Icône de cœur sur l'image de l'utilisateur
    Daniel MejiaSeptembre 13, 2018
    Tan tan noodle and Chicken with explosive chilli pepper were both incredible!!!
  • Cheryl H.
    Cheryl HuangJuillet 12, 2014
    Worth for the long wait. I think it is one of the best Szechuan restaurants in the states.
  • Carina A.
    Carina AndersenAvril 17, 2015
    Great Szechuan food with friendly atmosphere. Try one of the lunch deals!
  • Alex D.Icône de cœur sur l'image de l'utilisateur
    Alex DobyanFévrier 26, 2018
    Amazing Sichuan food. Spicy green beans (四季豆) and cumin lamb were standouts on par with anything I had in China.
  • Will A.Icône de cœur sur l'image de l'utilisateur
    Will AgnewAoût 26, 2019
    Well worth it. Chicken with explosive chilli pepper an obvious standout.
  • Heather W.Icône de cœur sur l'image de l'utilisateur
    Heather WilliamsAoût 12, 2019
    The spicy pork and cabbage dumplings are a MUST!!! Also the dry sautéed green beans are amazing!
  • Kyle O.Icône de cœur sur l'image de l'utilisateur
    Kyle OlivoMai 29, 2016
    Delicious. Lots of peppers. Go with friends and eat family style. The Cashew Prawns and Pea Shoots are delicious.
  • Ting S.
    Ting SFévrier 6, 2016
    So glad Michelin Bib recommends this Sichuan Food restaurant. Very authentic Sichuan food, as a girl come from Sichuan, I do love this restaurant very much.
  • KorenIcône de cœur sur l'image de l'utilisateur
    KorenFévrier 20, 2017
    Skip the chicken w/chilli peppers platter. Its umbearably spicy amd I love spicy. Hot sour soup was the best I've ever had.
  • Jose P.
    Jose PalomaresJuin 27, 2013
    Explosive chicken is good, a bit too scarce chickenwise. Tofu is good, as well as peanut dumplings. Hot chilli oil beef is fine, not awesome. Enjoy!
  • Reds Place
    Reds PlaceJuillet 6, 2013
    cash or credit. local or not, if you want spicy Chinese village style food. Then this is your destination. prepare to wait it least 15-30 for seating on a busy night. while your waiting grab a beer
  • Kseniya M.Icône de cœur sur l'image de l'utilisateur
    Kseniya MakarovaDécembre 6, 2015
    All the dumplings are next level. Salt n pepper shrimp are great and obvs anything in a pool of chili oil
  • Lynne 🐰 Q.
    Lynne 🐰 QuAoût 29, 2014
    A visité ce lieu plus de 5 fois
    Online ordering on yelp for quick lunch. Tan tan noodle and spicy oil wonton are my favorites, string beans is great as well.
  • Tyee D.Icône de cœur sur l'image de l'utilisateur
    Tyee DAvril 27, 2017
    Mapo tofu, tan tan noodles, yummy fried chicken buried in dried red chillis.
  • Catarina L.Icône de cœur sur l'image de l'utilisateur
    Catarina LaiSeptembre 14, 2014
    authentic regional Chinese cuisine. do not be afraid of the spice/chili pepper ... the dishes are flavorful and not very spicy (as it appears)
  • Joshua B.Icône de cœur sur l'image de l'utilisateur
    Joshua BerkJanvier 3, 2016
    My favorites: Hot & Sour, Tan Tan Noodle, Peanut Dumplings, Green Onion Pancakes, Sautéed Spring Beans
  • Tasting Table
    Tasting TableOctobre 17, 2014
    The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. En savoir plus
  • Gwen D.
    Gwen DobsonSeptembre 30, 2011
    Hot chili oil beef may be the best Chinese dish I've ever had. That mixed with the amazing steamed pork dumplings were more than worth the 20min wait for 1
  • Simon T.
    Simon TanNovembre 16, 2016
    Tan tan noodles have that numbing spiciness. Pancakes are great too
  • Lears F.Icône de cœur sur l'image de l'utilisateur
    Lears FoolAvril 8, 2016
    Spicy Fish with Flaming Chili Oil and Chicken with Explosive Chili Pepper is just plain fun to order!
Photos572 Photos

Recherches connexes

  • z & y restaurant san francisco •
  • z & y restaurant san francisco photos •
  • z & y restaurant san francisco location •
  • z & y restaurant san francisco address •
  • z & y restaurant san francisco •
  • y&z san francisco •
  • yandz san francisco •
  • z & y bistro san francisco •
  • z & y restaurant san francisco •
  • z & y restaurant szechuan cuisine san francisco •
  • z and y bistro san francisco •
  • z and y restaurant san francisco •
  • z and y restaurant szechuan cuisine san francisco •
  • z y restaurant san francisco •
  • z&y restaurant san francisco •
  • z & y restaurant chinatown san francisco

Foursquare © 2024  Conçu avec soin à New York, Chicago, Seattle et Los Angeles