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ZZ's Clam Bar
Restaurant de fruits de mer$$$$
Greenwich Village, New York
Les experts de Time Out New York et Eater recommandent cet endroit
34 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- branché
- romantique
- intime
- (15 more)
Trier par :
- Populaires
- Actifs récemment
AmateurConciergeNovembre 22, 2015A random call might get you a seat or maybe you'll have to book a month in advance. The cocktails might be the best in the city (pistachio, apple and pepper all delicious). Scallop crudo is so goooood
EaterOctobre 28, 2013The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
Sean ZhaoSeptembre 30, 2015The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
- Chad HornerDécembre 21, 2015a throwback to an age that never necessarily existed, ZZ's offers a unique, hip atmosphere and flashy cocktails. the Cilantro (pictured) is served in a poblano pepper!
Time Out New YorkAoût 5, 2014Garnished with lavender and served in an antique teacup, ZZ’s coffee cocktail was one of 2013’s best drinks. Crème de cacao, aged rum, and Campari offer a coffeelike balance of sweet and bitter En savoir plus
Céline BossartSeptembre 6, 2017This place has some of the best cocktails in the entire world. Get the Sarsaparilla (served in a pirate flask) or the Coconut (served on a silver platter [literally] with a smoking cinnamon stick).
Chris SiskaAoût 23, 2014All the cocktails are delicious. Especially liked the Coconut, Pistachio and Almond. Can't go wrong with the menu but be warned that the carpaccios are VERY filling in addition to being very delicious
Everything on the menu is incredible and there are no bad choices. Personal favorites include the Coffee, Pistachio, and Coconut cocktails. End your spectacular night by paying with Cover.
Alexandra LeiteSeptembre 25, 2013You will spend an amazing amount of cash in minuscule appetizers and cocktails. And it will be amazing. Just make sure you've lined up where you're actually having dinner.
Rebecca MazzaMars 17, 2016The most outrageous and outstanding cocktails in the city. Phil is a genius. The one in the pepper is the best. End with key lime pie .
Amanda GluckJuillet 16, 2014The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
Tasting TableAoût 5, 2014Even the toast is exquisite. Hear us out! Each tiny bite is loaded with stunning deep red trout roe, truffle honey and black truffles En savoir plus
KatMai 22, 2014Fantastic cocktails (particularly the coconut and the squash) and life-changing small plates. Best when someone else is paying.
Marie La RueFévrier 6, 2020Devilishly decadent cocktails and seafood joint. Be prepared to spend your pay check. Tuna carpaccio is what heaven is made of.
Tuna toast, Salmon, and Scallops are incredible. Cocktails are some of the best in the city. Heaven. ❤️
Foxxy BFévrier 24, 2016Literally incredible. Very intimate, enough room for 12 people or so. Ornate cocktails. Mind blowing food.
Presentation of cocktails is remarkable. Make a reservation a week or so in advance.
Jen MDécembre 27, 2014Every cocktail is delicious and ridiculously expensive. As for the food, be prepared to eat a real dinner somewhere else. All plates are super tiny and expensive!!
Clover LeafMars 14, 2020Turns out... the health inspector was there. So we didn’t receive the four dishes we ordered. Paid $200 for some of the worst experience I’ve ever had.
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Fermé jusqu'à 18:00 mardi (Plus d'informations)
- mar.–sam.
- 18:00–01:00
(212) 254-3000
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Bar Complet, Cocktails
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