The Huevos Rancheros were an awesome combo of spicy, crunchy and warm - great way to warm up during foggy SF mornings. Pair it with a glass of sangria for your own little private morning fiesta! En savoir plus .
Their Huevos Rancheros are made with chips instead of tortillas and topped with incredible spicy chorizo. Plus what's better than enjoying a delicious breakfast on their roof deck, overlooking the TL. En savoir plus .
The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. En savoir plus .
For a different twist on an original dish, try these Huevos Rancheros. The base -an oven baked cheese enchilada- is smothered in a variety of delicious sauces, with hints of cilantro and lime. En savoir plus .
Pulled pork makes these Huevos Rancheros to die for. Served in a big bowl, the crunchy tortilla chips on top add a perfect final crisp to the saucy, meaty middle. En savoir plus .
These Huevos Rancheros have a chipotle flair. The tortillas are smokey, and the chicken adds a new brilliant texture with the ranchero salsa, black beans and chopped romaine. En savoir plus .
The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. En savoir plus .
