Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. En savoir plus .
Really good food. Great gluten free menu with tons of options. Mussels & gnocchi were delicious.
If you split a dish, they'll plate the half-portions separately (we didn't even have to ask). Great way to sample more things! The octopus, lobster gnocchi, and veal "saltimbocca" were excellent.
Pulled pork, biscuit with honey butter, and the crunchy Mac n cheese were highlights. Meat platter w/ 3 meats can easily fill two people for $26. Great beer and cocktail selection, too.
Amazing food and ambiance. Recommended: lobster ravioli, seafood fra diavolo, crab cakes, key lime pie
Chef Anthony Caturano is inspired by Abruzzo, where his grandmother was born. The menu changes seasonally, and servings of dishes such as ravioli with egg yolk and wood-grilled meats are generous. En savoir plus .
The spicy fresh tomato sauce on the tagliatelle with crab is delicate and incredible. Trust your server with the wine if you're like us and know nothing.
Seafood Alfredo was fresh and not too heavy, SO GOOD. Ahi tuna pasta (not the actual name). Complimentary fresh bread. Can't wait to come back!
