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Coppa

Restaurant italien et Pizzeria$$$$

South End, Boston

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Coppa

8.9^/10

500

publication d'évaluations

Les experts de Bon Appetit Magazine et The Wall Street Journal recommandent cet endroit

169 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
authentique
intime
animé
romantique
branché
pizza
bon rapport qualité-prix
service notable
service de qualité
personnel accueillant
chaleureux
cuisine végétarienne
décontracté
jamie bissonnette
sandwiches
gelato
bone marrow
Aperol Spritz
(15 more)

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Actifs récemment

EaterAoût 15, 2014
Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." En savoir plus
Djaniella D.Août 24, 2015
Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
Elena MuehterJanvier 18, 2017
Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
ReserveMars 17, 2016
Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. En savoir plus
The Wall Street JournalAoût 3, 2014
At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. En savoir plus
Bhavin GandhiNovembre 27, 2016
A visité ce lieu plus de 5 fois
The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
Kyle ByeOctobre 15, 2015
You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
Jacobo GómezJuillet 8, 2019
Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
Sam SOctobre 9, 2016
Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
KTLRAvril 29, 2013
The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
Haley SchwanSeptembre 6, 2017
Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
Cindy BackmanSeptembre 18, 2017
The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
Boston.comAoût 4, 2014
Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. En savoir plus
Boston.comJuillet 31, 2013
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. En savoir plus
Jeremy KrantzAoût 22, 2014
Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
Amy Johnson CookOctobre 17, 2015
Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
Enrico ManaloOctobre 5, 2018
Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
ReserveMars 17, 2016
To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen. En savoir plus
Cole KennedyJuillet 18, 2022
I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
EDUARDO ROMEROMars 19, 2017
You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
Sofia UzSeptembre 22, 2015
Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
Blake SirachAoût 24, 2014
Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
Andrew BurgessAoût 30, 2015
The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
Flavio MuffOctobre 16, 2017
probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
Ilse OrtegaMars 10, 2016
Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
Rheya ShanoJanvier 20, 2019
The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
Gianna NebbiaNovembre 14, 2015
The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
Erica CasoAoût 20, 2016
Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
Rebecca MazzaSeptembre 11, 2016
Great pasta and don't skip the tiramisu! Great wine selection and service as well
Michelle C.Juillet 24, 2012
Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
Nick MontoyaSeptembre 5, 2013
The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.
Neal JainAvril 7, 2016
All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
Appropriately CriticalJanvier 17, 2017
The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.
Lily XuAoût 6, 2016
Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
BravoNovembre 12, 2010
Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
Elynn LeeMars 31, 2018
Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.
Robert FanningFévrier 13, 2017
Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
Senator John BlutarskiAoût 28, 2011
A visité ce lieu plus de 10 fois
Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
Dana VillmoreMai 27, 2013
Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
Meredith JohnstonJuillet 28, 2013
Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
The FeastJuin 10, 2011
Order a refreshing cocktail and chill with a plate of warm salt cod crostini, a wood-fired pizza, or one of Chef Jamie Bissonnette's many porcine offerings like pig's ear terrine with yuzu aioli. En savoir plus
Boston PhoenixJuin 29, 2010
Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the En savoir plus
Men's Health MagJanvier 29, 2015
Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. En savoir plus
Rebecca YiSeptembre 22, 2016
Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
Brittany JobesJanvier 4, 2016
Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
M HOctobre 20, 2016
Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
Adriana VasiniJuillet 4, 2016
Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
Maya ShanmugamAvril 9, 2015
Get everything to share..the carbonara is delicious (don't let the sea urchin turn you off)
Tiffany LopinskyMai 31, 2016
You have to get the Charcuterie plate!
Stephanie OrmeFévrier 20, 2018
Their Feast of Seven Fishes Christmas Eve menu was spectacular. Reservations required.

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