So, these burgers. Each of the patties're infused with a mix of brie, white American, and Swiss, then steeped in wine and aerated with nitrogen to give 'em a consistency they describe as "lava-like." En savoir plus .
Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. En savoir plus .
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... En savoir plus .