Restaurant américain et Restaurant scandinave$$$$
NoHo, New York
publication d'évaluations
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    Les experts de Village Voice et New York Post recommandent cet endroit
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Icône conseils et avis147 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • branché
  • groupe
  • convient pour une fin de soirée
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  • Caila Q.Icône de cœur sur l'image de l'utilisateur
    Caila QuinnAvril 1, 2017
    Known for its downstairs speakeasy night scene, the restaurant upstairs is chic nyc. Never really been impressed by the dinner, but the mixed drinks and desserts never miss the mark - 🍋 meringue 👌🏼
  • Kayleigh H.
    ACME is known for a great late night party, but their food is delicious any time of day! Try the miner's burger with a charcoal rub and check out their great wine list.
  • Jon S.
    Jon SteinbackMars 29, 2014
    here for a late brunch? you can't go wrong if you start by sharing a country toast and then go for the chicken and eggs. a bit of sweet with lots of delicious savory...
  • Holger L.Icône de cœur sur l'image de l'utilisateur
    Holger LüdorfOctobre 25, 2012
    The chicken & egg dish as well as the fried green tomato special were excellent. Definitely try to make a reservation as this place became a scene by 8 pm on a Wed night.
  • Wilson Z.
    Wilson ZhouFévrier 20, 2015
    Sample the inventive Nordic cuisine of this Downtown hot spot. Seasonal specialties have included crispy salmon skin with cucumbers, oysters with celery broth and johnny cakes with braised pork. Zagat
  • Era S.Icône de cœur sur l'image de l'utilisateur
    Era SinghFévrier 16, 2014
    Love! One of my fave brunch spots. The pastry basket is amazing to start off with, and the duck spinach salad is delicious, as is the lamb sandwich! The ambiance and crowd is great too
  • Carly A.Icône de cœur sur l'image de l'utilisateur
    Carly AyresNovembre 11, 2014
    Great place to go with a group. Plates are meant to be shared, so choose several and try a bit of everything! Fish tacos: two thumbs up.
  • Reet
    ReetSeptembre 1, 2013
    Loved the radishes, farmer's egg, and the tomatoes outshone the lobster in the entrée. Top it off with the super fresh tasting olive oil ice cream (better than the b&b porridge imho)!
  • Ms H.
    Ms HeleneDécembre 17, 2016
    Come for drinks I only cause food sounds better than it tastes. Neon nights cocktail is a good twist on Pisco Sour $14.
  • Sara S.
    Sara StatesSeptembre 1, 2013
    I have so much love for this place. One of my favorite spots for dinner with friends. I don't understand why there are so many tips complaining about the food as I've never had one bad dish.
  • Janice M.Icône de cœur sur l'image de l'utilisateur
    Janice M.Mars 3, 2013
    Cozy up in a corner booth with whole grains (deep mushroom flavors), buffalo tartare, chicken & egg and the excellent cocktails--the vegetable-based drinks proved surprisingly balanced and flavorful
  • Eelain S.
    Eelain SteketeeJuillet 9, 2012
    the menu is delightful and playful yet very sophisticated.. come with an open mind and empty stomach. definitely sample the apps.. each so different and so good. my favorite was the Farmer's Eggs.
  • Sophie B.Icône de cœur sur l'image de l'utilisateur
    Sophie BakalarJuin 25, 2016
    Everything is delicious, but especially the Brussels sprouts. Pasta portions MIGHT be considered a tad small for some people, so consider getting an app first
    CITY GRITAoût 5, 2014
    This is one of our favorite spots for Brunch. Our top picks are Endive Salad, Fried Duck Eggs, Pork Rillette, and the Bread Pudding Griddle Cake!
  • Karl W.Icône de cœur sur l'image de l'utilisateur
    Karl With A "K"Janvier 23, 2015
    Great plates for sharing -- try the spare ribs and the chicken & eggs. Also has a great scotch selection.
  • HOBNOB Magazine
    HOBNOB MagazineJuillet 1, 2012
    Very unique Scandinavian dishes. Raw section: try the foie gras/lobster combo. Steak and side of creamy mashed potatoes. Egg dish. Cool, laid back room with lots of spots to eat at the bar.
  • Veronique V.
    Veronique VFévrier 9, 2013
    Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
  • Jackson I.Icône de cœur sur l'image de l'utilisateur
    Jackson IsaacsonSeptembre 25, 2018
    Great vibe, decent cocktails, and a chic space.
  • Victoria N.Icône de cœur sur l'image de l'utilisateur
    Went for dinner with a few friends. Great service, great food. Expect to spend a decent amount of money. Would recommend going in a group or even a date.
  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisJanvier 22, 2017
    Good food with fresh ingredients. Really liked the butternut squash and the baked rigatoni.
  • Peter P.
    Peter PJanvier 20, 2013
    Came here for brunch and had the Pineapple Sage Bellini. It was delish: lightly herby and sweet but not too sweet. The scrambled eggs were great too...creamy in a good way.
  • Rusty V.Icône de cœur sur l'image de l'utilisateur
    Rusty Van RiperAoût 31, 2013
    An absolutely delicious meal.. Split the chilled melon soup, raw vegetables, and country bread with peaches with a friend. Delicate and sophisticated; filling and yummy.
  • Patricia S.Icône de cœur sur l'image de l'utilisateur
    Patricia SireraAoût 18, 2015
    Great and awesome place! The best part is... Not bumping into a 5 page menu. Simple, unique and tasty
  • Jennifer K.
    Jennifer KSeptembre 16, 2012
    A visité ce lieu plus de 5 fois
    Everything we ordered at brunch was crave-worthy. Bendict w/ house cured salmon, pork sandwich, smashed potatoes- yum. Indulge with the Danish "doughnuts" well worth it.
  • Eric
    EricAoût 19, 2013
    Oak and Pine dessert is the best dessert I've ever had. I have died and gone to heaven with it. Mackerel and truffle pie is a close second.
  • Lockhart S.
    Lockhart SteeleJanvier 24, 2012
    Welcome to the inner sanctum. We're not in Cajun country anymore. Order everything, repeatedly, but above all do not miss the bread pudding dessert thing. DO NOT MISS. #ACMEWIRE
  • Adrienne S.
    Adrienne SMars 19, 2012
    One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. Caveat: the beer and bread porridge and doughnuts are really delicious. (2 of 4 petals via Fondu) En savoir plus
  • Stina P.
    Stina P.Février 6, 2014
    with the decor here, vintage feels classically brand new. the chicken and eggs change the way my tastebuds view staple food items.
  • Lauren
    LaurenOctobre 2, 2012
    Eat the Truffle Parfait for dessert-even if you think it sounds weird. It is so worth it! I've never tasted anything like it.
  • David 🎉 L.
    David 🎉 LasterJanvier 31, 2012
    Reopened in 2012 with everything different but the name. Small menu with contemporary American dishes. Lively environment but not too loud. Fashionable waitstaff (3 of 4 petals via Fondu) En savoir plus
  • Jayson M.Icône de cœur sur l'image de l'utilisateur
    Jayson MJuin 6, 2015
    Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark
  • Irina P.
    Irina PerfectMars 5, 2012
    A visité ce lieu plus de 5 fois
    The hottest spot in town. The food is very good, make sure you pay attention to specials, usually they are spectacular.Sit by the bar to get whole ACME experiance
  • Suri R.Icône de cœur sur l'image de l'utilisateur
    Suri RSeptembre 4, 2013
    Can only speak to the early weekday atmosphere downstairs, which is so ace. Yummy cocktails
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige CSeptembre 10, 2014
    We only came for drinks, but we dined next to Whoppi Goldberg and Sarah Jessica Parker, so I think it's safe to say that this restaurant is a true gem of NYC.
  • Aaron Lyle G.
    Aaron Lyle GMars 22, 2012
    The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
  • Compass
    CompassMai 19, 2014
    The lines are long and the bouncers are picky at Acme, but once you’re inside the double-decker restaurant-and-lounge you’ll forget all about the wait.
  • MaximIcône de cœur sur l'image de l'utilisateur
    MaximMai 21, 2013
    Try the new Russian cocktail with pear-infused zubrowska! Chicken and eggs was great, and the new Pine dessert is a must.
  • Jeana C.
    Jeana CostaMars 8, 2012
    Excellent spot! Drink: My Fair Lady. Apps: Country Toast, Pearl Barley + Clams (a must). Entree: Maine Lobster. Side: Creamy Potatoes
  • Matthew C.
    Matthew ChristensenFévrier 18, 2012
    Really awesome space to throw a party or grab a drink on a date. Beware that the owner has an issue with duo of guys or groups that are too well dressed.
  • Myrtille B.Icône de cœur sur l'image de l'utilisateur
    Myrtille BouletJuin 16, 2013
    Foxy, grilled asparagus and slow-cooked cod are highly recommended. A bit overprice but service is very good and decor is nice
  • Brad G.Icône de cœur sur l'image de l'utilisateur
    Brad GreenSeptembre 30, 2013
    Make sure to get a table in back. The plates are meant for sharing. The chicken and eggs are great.
  • Benjamin K.Icône de cœur sur l'image de l'utilisateur
    Benjamin KintnerJanvier 9, 2017
    Excellent pasta and cocktails. The butternut squash appetizer is also great.
  • Anita M.
    Anita MooreDécembre 23, 2014
    sit at the bar. order aged tequila. rinse. repeat. Downstairs is fun as well. Tough doorman though.
  • Ayesha C.
    Ayesha ChackoMars 30, 2014
    Chicken and eggs, black barley, and cauliflower were great. Bartenders and cocktails even better!
  • Adam H.
    Adam HillAoût 7, 2014
    Food's fine here, but do yourself a favor and walk the two blocks over to Great Jones Cafe if you're looking for Cajun
  • Saif D.Icône de cœur sur l'image de l'utilisateur
    Saif DiaSeptembre 8, 2015
    The beer pudding is a complex combination of flavours. Well worth trying
  • Village Voice
    Village VoiceOctobre 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Salted Caramel Use!
  • Andrea B.
    Andrea BarrezuetaOctobre 9, 2014
    Not really southern but very nice. Loved the langoustines and foi gras dish. Had to order seconds!
  • NicoleIcône de cœur sur l'image de l'utilisateur
    NicoleJanvier 26, 2015
    The bartenders really know what they're doing. Get a cocktail and the johnny cakes.
  • Amaury T.Icône de cœur sur l'image de l'utilisateur
    The fried artichoke and acme burger were excellent
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