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Alder

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Restaurant de cuisine américaine moderne et Bar à cocktail$$$$

East Village, New York

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Alder

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David SchorrOctobre 17, 2014
I was very underwhelmed, given the hype the chef receives. The presentation, as always, is fancy, but if I wanted to see art, I'd go to the museum.
BenAvril 12, 2015
Get one of everything. Great selection of unusual tastes. Combine with a glass or too of wine and a cocktail.
Lori LuoAoût 10, 2014
There's some hits and misses across the menu at Dufresne's casual restaurant. Pigs in a Blanket are worth the order, but the Purple Pub Cheese has a strange aftertaste.
Ali LynchSeptembre 20, 2014
I liked the pub cheese the best. The mini hotdogs were good, but not what I was expecting. I'd stay away from The shrimp on shrimp and the scallops - and the rye pasta was eh.
Lizzy HanJuillet 4, 2013
Chicken liver toast, asparagus and quail... would return any day for these dishes. Root beer pudding not a bad way to end the meal.
Stina P.Juillet 26, 2014
The French onion soup rings and Pigs in a Blanket are great. Interesting place to try once, but not somewhere to go twice.
BernerJuin 26, 2013
Had a bad experience but the excellent wait staff went out of their way to comp the full meal no questions asked. For that reason, ill try it again
Nikhita MahtaniFévrier 19, 2014
Small plates! Some are amazing, some so so. Recommend the fluke, shrimp on shrimp, pigs in a blanket and quail.
AlexisFévrier 23, 2014
Get the pigs n blanket, shrimp on shrimps, scallops and finish with that orgasmic carrot cake sundae.
Dana DanielleNovembre 4, 2014
The pigs in a blanket is a must try! I would recommend 2 plates per person bc they are small.
Julie QiuJuillet 12, 2013
Loved the pigs in a blanket, clam chowder (oyster crackers are like crack candy) and fried quail.
Brett RenferMars 25, 2014
Octopus, scotch quail eggs were fantastic. Tricky, pun-based cooking; pricey but with it!
Omer ZachAoût 12, 2015
The rye pasta tastes exactly like the best pastrami sandwich you've ever had.
Byrne HobartMars 18, 2015
Basically everything is good. Except the French Onion Soup Rings, which are phenomenal.
@JaumePrimeroJuillet 31, 2013
Ignore the haters and decide for yourself. Step outside of your culinary comfort zone; the food is spot on here!
Allan BeaufourMai 13, 2015
If you are into spicy summery drinks, then Beet Me To It is the one you are looking for
Steve PerlisAvril 1, 2013
Purple pub cheese, root beer pudding, whiskey cocktails with Guinness head.. How does Wylie Dufresne figure out exactly what I want before I do?
Sarah ArnoldNovembre 10, 2013
Delicious! Recommend the grilled octopus, pigs in a blanket, and root beer pudding.
tal yJuin 10, 2013
Octopus was delicious. Also try the chicken liver toast, pork ribs, cauliflower, and curry quail.
Nicky DigitalMars 1, 2014
Make sure to try the special smoked spinach cocktail off the secret menu. It's a next level beverage experience.
First We FeastAoût 3, 2014
Where wd~50 blows minds with science, Alder uses those techniques to win hearts with a more casual, thinking-caps-off menu. En savoir plus
Jay MimesAoût 9, 2014
Brunch + cocktails. Very experimental dishes, would call it comfort food, but definitely more elevated.
HillelOctobre 14, 2013
Good food. Highly recommended for high-end drinks and appetizers. Low key.
David GreenbergerNovembre 16, 2013
Pigs and blanket like I've never had before. Spicy mustard, honey maple woooo!
AmateurConciergeAoût 24, 2014
Brunch: AVOID the popcorn, ANNIHILATE the bacon egg and cheese gyoza & Caesar wings.
Alex FishSeptembre 6, 2015
Tasting menu was very good. Octopus pancakes were surprisingly delicious
naveenNovembre 28, 2013
order the octopus, the pigs in a blanket, the quail. and then once more.
Rebecca NMai 18, 2013
Root beer pudding! Don't leave without trying it.
Jordan IsaacsonMai 27, 2014
Get the pastrami hash. So creamy and the egg is perfectly poached.
Christine WongJuin 7, 2014
the pub cheese is great and the root beer pudding is awesome!
Bogdan PopaAoût 25, 2015
Go for the tasting menu before they close, definitely worth it
Matt HantzAvril 27, 2014
The draft beers are kinda like regular draft beers, only smaller.
Al AlvarezNovembre 3, 2013
Order cocktails. Wine in water glasses makes you feel like a Russian peasant.
Megan AllisonJuillet 26, 2013
Really accessible and yet cool. Great service. Caesar nigiri, do it.
Ali FeinsteinMars 16, 2014
Wylie Dufresne's inventive laboratory! Get the hanger steak and "pigs in a blanket."
The New Yorker ManagerJuin 28, 2013
"What’s most surprising, is not the big reveal—it’s that, by and large, these flashy, self-conscious innovations actually taste good" En savoir plus
Amy DriscollFévrier 1, 2015
Underwhelming. Tried pretty much everything on menu. Pigs in a blanket and rye pasta were best of bunch.
Chris HuJuillet 9, 2013
Excellent service and very interesting/tasty food choices. Great job Wylie!
Dustin LeeAoût 21, 2015
Food does not live up to expectations. The staff was in a hurry to give us the check when the restaurant is less than half full and I still had almost a full drink to finish, why?
Cillian KieranAvril 20, 2013
Get the Fois Gras and Rye Pasta. Please, trust me. <3
ChrisJanvier 9, 2014
Pigs in a blanket. Just do it. Don't forget to pay with Cover!
SiovonneAoût 26, 2014
Although a small space, the food was great, and the cocktails were better.
Gary TorielloAoût 21, 2015
French Onion Soup Rings by molecular gastronomist Wylie Dufresne
Stefanie DAoût 10, 2013
Cocktails are so-so. Food is fine. Service is rushed & unfriendly. Dehydrated cheesecake dessert just tastes like old store bought cheesecake that's been crumbled, I mean "deconstructed", on a plate.
JawaharMars 18, 2015
Pigs in blanket, French Onion Rings and cocktail called Scrip Pad. Love 'em.
Liz DíazJuin 4, 2014
Great bar, great cocktails, great service! Ask for Kevin or Adam
Mike O'SullivanOctobre 25, 2014
Sweetbreads are great. Honestly, found a lot of the other plates overpriced and small.
Jordan MFévrier 22, 2014
Shrimpz on shrimpz. Also: foie gras, pigs in blankets, dirty martinis.
Nancy LeeJuillet 24, 2013
Overrated ! Rye pasta and pub cheese was great and fun but everything else was underwhelming and some not that inventive at all. Service was a bit spotty as well.
Veronika SonsevFévrier 27, 2014
Love the sweetbreads and beets. Amazing meal!

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