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Alder

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Restaurant de cuisine américaine moderne et Bar à cocktail$$$$

East Village, New York

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Alder

Les experts de Eater et The Corcoran Group recommandent cet endroit

155 Conseils et avis

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SandyFévrier 14, 2015
The service is so bad. Given how expensive the place is and how small the portions are, you would think they would treat you better for the amount of money you're about to spend. Totally not worth it.
Paul BHJuillet 28, 2013
Hit and miss. Fish & chips very good; beets with coconut ricotta also good, scallops meh, cheesecake meh
Sam CusanoAoût 4, 2013
Start an adventure on your tongue with Alder treating you to deliciously, unexplored culinary landscapes.
Ryan HouxOctobre 10, 2014
Pigs in blanket, shrimps on shrimps, pub cheese
First We FeastAoût 3, 2014
When Wylie Dufresne announced he was opening his first new restaurant in 10 y En savoir plus
Irene MJanvier 14, 2015
Service is ok, bartender is a pretentious douchebag, drinks incredibly strong, food ambitious but just ok. Try this place once.
RCMars 21, 2015
Fun cocktails with mini-me sized options.
Patrick McCandlessNovembre 17, 2013
Eh, not impressed. Portions are TINY. So tiny that I didn't even finish my first drink before my three course meal was over. The bill wasn't outrageous, but it was not a good value.
Katie WelchAoût 12, 2013
I thought the Root Beer custard only existed in my dreams.
Jarrod SpillersFévrier 14, 2014
The rye pasta was unique and delicious but everything else was only just ok
James JOctobre 4, 2014
We had a fun time and food was good, but ultimately not great. Sort of a let down.
Daniele PieroniAvril 27, 2015
interesting plates, ridiculous portion, pretentious, absolutely not a brunch place
Emily RothkrugAoût 15, 2013
Pigs in a blanket are out of this world
Faryan AMai 28, 2015
More whimsy than substance on certain dishes
CindyJuin 13, 2015
Love the interior. So cute! :)
Nicky DigitalJuin 26, 2013
Reconstruct the food in your tummy!
N DAvril 9, 2014
They hang their hat on the hanger steak.
Jon LinJuillet 21, 2013
Food looks great but there is simply no 'wow' factor. Better for drinks
Heather ArbiterAvril 3, 2014
Holy shit root beer pudding. I can't stop thinking about it
Julia Lord NickleOctobre 12, 2014
Love the French onion rings!
Irene YSeptembre 1, 2013
Spotted: Wylie Dufresne watching over Sunday night dinner service
Brandon ArbiterJuillet 18, 2013
Great new joint from Wiley Dufresne.
Gregor HoffmanAvril 30, 2014
Best pastrami sandwich in New York City!
Holly StairJuillet 19, 2015
Had such high hopes but the tasting menu was awful and had to have a second dinner after. Maybe the burger is better?
Jose RodriguezJuillet 7, 2013
Been a while since I've been this disappointed in a restaurant. Most dishes are very bland. Left full but totally unsatisfied. Won't be coming back any time soon.
Greg TribbeJuillet 26, 2013
Fish n' chips, and chinese pigs in a blanket
Vanessa VergaraJuillet 1, 2014
Pub cheese
Vonatron LMars 4, 2014
Tasty tapas good for sharing, but small portions for the price.
Emily CurrinAvril 13, 2013
"Love oolong time" cocktail is great.
Esther MoonMars 30, 2014
Portions are small even for the "entree" options.
Ben ROctobre 5, 2013
Dr. Dave's Scrip Pad FTW.
Basheer BergusJuin 20, 2013
The menu is full of amazing food.
Sofía Morales YáñezFévrier 11, 2014
Definitely going to write about it
Ryan ChioJuillet 13, 2013
Awesome!!!
JJanvier 4, 2014
Wylie Dufresne, comfort food
David S.Novembre 3, 2013
Short drinks are awesome!
In NYCAoût 24, 2014
Great bar food.
Vanessa VergaraJuillet 1, 2014
Pigs in a blanket
Tim JulienMars 16, 2014
The textures.
Tori Denae'Mai 25, 2014
[ Escargot Pan Roast ]
Nick EhleAvril 7, 2013
Go for the kumquats + merquez
Rohan InamdarNovembre 2, 2014
Cocktails....
Brad WillardAvril 30, 2014
Order the food.
Monday LisaMai 30, 2013
Wylie, the food is underwhelming. And I am sitting next to strangers.
Pam B.Mai 21, 2013
Cocktail lab
Jerrod WagnerMai 3, 2014
Don't come hungry
Mark GraciaSeptembre 7, 2013
Huge mistake, stay away. Overhyped, the rye pasta especially sucks.
CBM Juin 23, 2014
Too loud w/ overpriced food. BUT the wine sommelier almost makes up for this.
TrevorFévrier 24, 2014
Nothing so memorable as the price.
Fatma KilicaslanJanvier 3, 2015
Bayat karidesi experimental food diye yutturuyorlar..

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Alder

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