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al di là

Restaurant italien, Restaurant de fruits de mer et Bar à vins$$$$

North Slope, Brooklyn

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al di là

8.7^/10

788

publication d'évaluations

Les experts de Serious Eats et Eater recommandent cet endroit

200 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
romantique
authentique
intime
animé
bon rapport qualité-prix
polenta
malfatti
saltimbocca
risotto
braised rabbit
chef anna klinger
oxtail
poached eggs
daily specials
rustic
affogatos
salads
bar
(15 more)

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Morgan SNovembre 6, 2010
Ohhh, the beet ravioli....I dream about it. The wine bar around the corner is a good place to wait and snack on a busy night.
Andrew HickeyFévrier 25, 2010
Be sure to get there a few minutes before the doors open in order to get a good table. Al di La takes no reservations & it gets busy fast!
Cosmo CatalanoJanvier 5, 2018
Solid bread. Get soup and dip for a cold day's lunch.
Sara F.Septembre 3, 2011
If given the choice to eat in the wine bar or wait for a table, wait. It is a nicer atmosphere in the dining room
kau nishimuraOctobre 13, 2015
なにを食べてもおいしいですが、これがほんとの自家製パスタです。日本の生パスタだとかいう工業品はもう食べれなくなりますよ。
Eunji HanSeptembre 24, 2015
Delicious food, great house wine in carafes
William HAoût 26, 2014
People like this place more than they should. I could also just be bitter because they once serve me a plastic string in my meal and were then snooty about taking it off the bill.
Dhruva GanesanMars 4, 2013
If they have the paccheri special on the menu, get it.
Shannon O'FlynnDécembre 27, 2014
Spaghetti vongole & the artichoke salad was delish
With Love from BrooklynJanvier 8, 2012
No wait at lunchtime. Yes!!! @ABCDsofCooking recommends the mushroom polenta with poached egg.
Melissa RogersMai 9, 2013
Try Keiko's favorite dish! The funghi e polenta.
Andrew DFévrier 1, 2010
Go to Al Di La and order anything. It's all amazing. Make sure to order wine from the very interesting and reasonable wine list.
Jennifer DiamondNovembre 4, 2012
Get the poached eggs on polenta for brunch. Incredible.
Dillon I HorowitzJanvier 4, 2020
A visité ce lieu plus de 10 fois
Wonderful Ragu!
etta yJuillet 4, 2011
Good food, charming and professional service, nice atmosphere. Finish with the affogato!
FrancisMars 22, 2010
If the daily special is the Squid Ink Risotto (as it often is) you should definitely order it. Also have the Saltimbocca.
Nate FolkertMars 6, 2016
calf liver alla veneziana
Michael VJuillet 12, 2013
A visité ce lieu plus de 5 fois
The best dish in this restaurant is the Saltimbocca.
Adam BardFévrier 2, 2015
As good a ragu as you'll get in America
Ana RMai 17, 2016
Cozy and casual with solid food
Matt MooreMai 4, 2016
Braised rabbit will knock your socks off.
Daniela StaiculescuMai 27, 2018
The rabbit sooo good.
Paul KernfeldJuillet 27, 2015
Rabbit with polenta, tagliatelle al ragù
James WanMars 25, 2010
I wasn't sure about the rabbit bc well you know it's rabbit but after I ordered it I will never order anything else...unless it's not on the menu. This is my fav resto!
Chris ChobesNovembre 2, 2010
love the deep-friend chick-peas as a starter, then finish-off with a pasta dish
karen bonna rainertSeptembre 21, 2010
The affogatto with vanilla ice cream and pralines is worth however long the wait is at the door.
Jason Del ReyFévrier 14, 2010
If the cavatelli with pork shoulder ragu and goat cheese is one of the specials, do it and thank me later
Jessica RamirezNovembre 9, 2011
Brunch is delish. Love the polenta with eggs.
Jason KMars 30, 2013
The lemon ricotta ravioli are life changing!
Jennifer LOctobre 25, 2013
A visité ce lieu plus de 10 fois
Risotto of the day is always delicious.
Carolyn WeissMars 19, 2010
Probably the best restaurant in the Slope... If you can get a table! No rezzies, just cross your fingers when you walk in.
ᴡ ReinfordAvril 12, 2013
no reservations here, so go early or expect to wait.
Joe PirretMars 9, 2012
wine bar on off nights for a bowl of great pasta and wine
Juan Carlos MarmotaOctobre 1, 2013
El mejor lugar de Brooklyn, sin duda.
Oren HarnevoNovembre 24, 2013
The Ragu was amazing.
Sarah F. ParsonsJuin 10, 2011
A visité ce lieu plus de 10 fois
the best dish here is the Malfatti! Just loved that cloud like gnocchi..
Kevin KeatingOctobre 6, 2013
A visité ce lieu plus de 10 fois
Desserts are big enough to share.
Jason TorresMars 10, 2019
Super rude staff. Ended up leaving as a result. I hear the food is good.
Michael AnthonySeptembre 17, 2020
The ragu is 👌🏻
Lauren DocktorDécembre 22, 2017
Get the ravioli ♥️
Pooja KobawalaAoût 20, 2011
Adorable wine bar. Perfect date spot.
Proper IdlenessAvril 1, 2012
braised rabbit with black olives $25
Veronica YAvril 8, 2015
Crispy polenta cake
Rich ArmstrongSeptembre 17, 2014
Everything
Glen HFévrier 17, 2012
A visité ce lieu plus de 5 fois
The tripe for lunch is amazing.
Helen LinJuin 13, 2011
Artichoke flan is unique and delicious! En savoir plus
Cate HullAoût 14, 2013
Home made pasta & chicken saltimbanco. Yum!
Slow Food NYCJuin 21, 2012
Happy to award the Snail of Approval to al di là!
Penn MarchaelSeptembre 8, 2016
Finish with espresso affagato
Amanda McCormickAvril 8, 2010
I would avoid the 7:30-8:30 slot most days. We came on Wednesday at 8:30 and were seated immediately.

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