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al di là
Restaurant italien, Restaurant de fruits de mer et Bar à vins$$$$
North Slope, Brooklyn
Les experts de Epicurious et Time Out New York recommandent cet endroit
200 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- romantique
- authentique
- intime
- (15 more)
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- Populaires
- Actifs récemment
AmateurConciergeDécembre 9, 2018Cute, quaint, homely vibes. Homely cooking to match. Pasta was good but the love feels a little overhyped.
Kristina RudicNovembre 12, 2018This place is incredible! Definitely lives up to the hype. Get the tagliatelle — you won’t be disappointed.
SaraAoût 29, 2015The best Italian food I've had in NY. Get the black pasta with octopus. You won't regret it
NickleshAoût 29, 2014Ate chittara carbonara (made vegetarian) and a very nice house red for lunch. Extra points for warm bread.
michael nerenburgJuillet 15, 2013No wait, food was quick. Sunday night. Food was good. Fairly inexpensive. Better than that stupid eataly place in the city everyone has an orgasm over.
KoraycaNovembre 16, 2016Short yet articulate menu, innovative approach to classical italian cousine... Tuscon Tripe leaves you speechless...
JetzNYDécembre 23, 2015Tortelli Di ZuccaHomemade ravioli filled with roasted squash and mascarpone, parmigiano is a Must!!!
EpicuriousAoût 24, 2010If the wait's long, put your name on the list and hit its sister wine bar. Once the food arrives, though, nothing else will matter. Guard your plate - spaghetti with clams is irresistably delicious!
Holly MooreAvril 23, 2017The specials are extensive and extraordinary. Worth having dinner at 5:30pm!
Helen LewisMars 27, 20157.5/10. Brunch menu was so interesting and had items I had never seen on other brunch menus. Child friendly but can get quite crowded.
Marc MayerJuillet 24, 2015I have tried and failed many times to duplicate their polenta. It's a lot easier to just walk in and get some. Yeah it's that good.
Anna SlobodskyaMars 14, 2011Try the seppia and oxtail ragu with polenta, Swiss chard and ricotta malfatti -but you really can't go wrong with anything on the menu, amazing restaurant
Adam BardOctobre 15, 2015At the table next to me two Japanese ladies stop the waiter. "You know, this is the best pasta, ever," one says, "No, really," says the other. I think they might be right.
Claire J SongSeptembre 30, 2015braised rabbit with black olives on steaming polenta; homemade tagliatelle al ragù
Alex HunterJanvier 18, 2022Intimate and old school spot. The malfatti were simple yet heavenly cloud balls - yum.
Nicole FranzenJanvier 11, 2014Pasta was so good. Best sauce I've had in a long time. Warm bread and butter. Kind service. I'm a fan.
Andrea BarrezuetaOctobre 2, 2014By far the best veal saltimbocca a la Romana I've had outside of Italy.
Erica W.Novembre 13, 2012They serve the full menu at the wine bar, so try getting a table there if you can't get into the main dining room.
Varun ShettyJanvier 25, 2013The food here is delicious, but the bathroom? The bathroom is the nicest and most quaint restaurant bathroom in New York.
Don’t sit at the bar. The stools are cheap and uncomfortable. However, do order the heirloom tomatoes. Simple and delicious.
Meg LewisAvril 21, 2013The best pasta dishes I've ever had. A ton of vegetarian options. Reasonably priced for the outstanding quality!
Henry HayesAoût 11, 2014Great pasta plates and just the right size. Didn't even have to wait for a table.
CompassMai 20, 2014Northern Italian comfort fare is the focus at this cozy, eclectically decorated trattoria.
FunesAoût 16, 2015A bit overrated imo. The risotto was mediocre and the wifey's ravioli was fair at best. Good wine selection and full bar. But for a fantastic meal you can do better elsewhere in the slope.
The cocktails are incredible-the Austin is the perfect summer cocktail: titos vodka, st. Germaine, proseco, and pomegranate with a twist of orange
The scones are so smooth and buttery, you'll be ruined for the usual kind.
Jill HoffmanAvril 9, 2011One of the best brunches I've had in BK. Try the white salad to start and then get the polenta with mushrooms... Amazing!
Mario BataliFévrier 18, 2011chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
The Fargo salad and the Tagliatelle are fantastic!
Try tagliatelle al ragú or lamb chops. Everything is amazing here.
Simply put, one of the best Italian restaurants in the city.
Allison YuNovembre 1, 2012Polenta appetizer with oxtail and cuttlefish: probably the best appetizer I've ever had
Stina P.Juin 5, 2016it's definitely tasty but there are better Italian spots around. worth going at least once especially for the neighborhood but i wouldn't go again
ConciergeQMars 11, 2011What is your favorite smell or taste in Brooklyn? Simone Dinnerstein, Classical Pianist: "The polenta with mushrooms at al di la." En savoir plus
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Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu.
- 17:00–21:30
- ven.–sam.
- 17:00–22:00
(718) 783-4565
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Cocktails
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- 8.0
"Pastas are the way to go here. Loved the tagliatelle. Fantastic service!"
Erin - 9.2
"Get the St. Laurent cocktail. Sweet potato and sage ravioli is light and floats in a parm broth that's HEA-VENNN!!!! Great date place."
Sanjyot - 8.4
"Need an Italian Provisions fix? Fresh pasta, sauces, meat, olives, fresh bread... you get the idea! This place is a gem. Everything is fresh and amazing."
Running After Ale
Lieux dans lesquels les gens aiment aller après al di là
- 9.1
"The meats are so perfectly sliced! Get a 3 selection meat plate with the Mangalitsa ham. Can't go wrong! And the Genoa Fizz and Kentucky Waltz are delicious cocktails"
miko - 8.6
"Refreshingly large bar for NYC with a relaxed, neighborhood atmosphere. Enjoyed the Union Hall Iced Tea. Lots of couches, small courtyard, and bocce ball!"
Adrianna Grężak - 8.3
"Grab the raisin d'être on tap!"
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