Amazing food! I suggest ordering a bunch of small plates and sides. My favorites are the Jerusalem Artichokes, Balsamic Glazed Ribs, Endive and Persimmon Salad, and the Squid Ink Pasta with Octopus.
It's not just moles! Try crisp empanadas, lamb mixiotes, an obscure pork dish called carne de chango (smoked w/ sugar cane), & cream of grasshopper soup! Featured in PLATE- LA Weekly's Food Event 3/3! En savoir plus .
Don’t miss the ganjang gaejang, raw blue crabs marinated in an elixir of what seems to be a distillation of the animal's sweet juices. En savoir plus .
Order the cumen chicken bone for sure, so yum! I also prefer the pork leg a lot, huge portion but friendly price! The meat pie is decent, can give it a try if u come first time.
Love the shrimp paste fried rice with sweet pork...a must get. Be careful of the bird's eye chili!
Best Ramen - 2012! Since opening last August it has become the most serious purveyor of Hakata tonkotsu in town, with noodle-loving crowds waiting outside the building at opening time. -Garrett Snyder En savoir plus .
