A bistro with classic French touches: Try the intriguing, raw Scallop Crudo on smoked potato, then the classic Steak Frites. The lip-puckering, bruleed Lemon Tart with ice cream is a great way to end. En savoir plus .
Transport yourself to the Maritimes with the Clam Chowder, then the Catch of the Evening (Nfld Wild Mackerel when we were there). End by licking clean the mousse-ice-cream-n-cake Whiskey Sour dessert. En savoir plus .
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. En savoir plus .
The menu's all over the place, but it's all fresh, flavourful and affordable. Start with luscious, garlicky Jumbo Shrimp Appetizer, then the Chicken Schnitzel or the beastly huge Filet Mignon Salad. En savoir plus .
We searched high and low for Ottawa's best pad thai, and Sala Thai's ranked high on our list: their vegetarian version is maybe a touch sour for our taste, but a worthy contender. En savoir plus .
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. En savoir plus .
Colorful gems are the focus of this designer who creates her own collection of pieces but encourages you to DIY at her in-boutique gem bar. En savoir plus .
The Chinatown Friendship Gate, at 10th & Arch, is an internationally known landmark and a symbol of cultural exchange and friendship between Philadelphia and its Sister City, Tianjin, China. En savoir plus .
Phoenix: Meet Pancho Panda, the southwest's most lovable Mexican panda. If you ever have trouble deciding on stir fry vs. tacos, just come here! - IFC Staff
When do I leave the Upper East Side? When I know Columbia University cuties (like our caffeine-addicted friend D) await me at the other end of the long journey West. I have priorities! En savoir plus .
A very dear friend introduced me to this amazing Indian spot. He is Indian himself so his recommendation was highly credible! The restaurant is owned by a lovely couple & the food is delicious. - Jill
get a special peek into the city which, for more than a century, was one of the most important rail facilities in the U.S. Be sure to check out the K-4S #1361- built in 1918!
In this soaring space, lacy underthings are displayed in glass-topped cases. Aside from the stunning array of Lejaby panties and Made by Niki rompers, there’s an impressive selection of basics. En savoir plus .
By far the BEST place to have breakfast in New York. This tiny jaunt has a line around the corner and out the back door for Sunday Brunch. You can also inquire about their cooking classes! - Nikki
There's nothing quite like sitting on the waterfront deck at Salty's, taking in the boats, with a spread of Baked Crab Dip, Potato Crusted Haddock or (our faves) the Fish or Clams and Chips in front o En savoir plus .
In the mood for carbs, comfort and rich sauces? Start with the varied Antipasto for Two plate, then the Flighty Boar, a white wine-cream sauce over prosciutto, mushrooms and fettuccine. En savoir plus .
Even though it’s only listed on the brunch menu, you can can always order the Noble burger, complete with a house-ground meat, a house-made bun, beets, local Lancaster cheddar and the choice of bacon En savoir plus .
Vegan style food. Owned by Dew Tour Athlete Kevin Porter (@tierraKP). Be sure to show your checked-in and get 10% anything on the menu. Just tell them you're with the Dew Tour!
Chef Brian Malarkey's new restaurant is in the Gaslamp Quarter of San Diego. Chef Malarkey is a host of TLC's Mega Bites, a Top Chef finalist, and "a cool dude" says a fan.
2nd Thursday of the month, stroll thu downtown LA viewing the most eclectic mix of art the city’s talent has while people watching & listening to the sounds of a variety of live performers. - Whitney
We love the house line of affordable, feminine clothing and accessories—new styles are added weekly. En savoir plus .
Fast-food mini-burger fans love the fresh-ground beef sliders with caramelized onions from local chef Bryan Caswell, best enjoyed with a White Russian milk shake.
Hi there, fancypants. Get your high fashion on at these swanky boutiques. En savoir plus .
Sip your way into a PBR buzz at this sceney dive, where cans are just $1.75 from 3 to 9pm on weekdays and 1 to 9pm on the weekends. En savoir plus .
Great music, cheap drinks, photo booth, foosball, a vending machine with an eclectic mix of goodies, and weird beach theme: need I say more. - Whitney
If you’re looking for a wheelhouse, you’ve found it. Sorry, can’t guarantee the perfect game. Get buggy at this museum, and see the sleighs too. En savoir plus .
