1413 Upperline St (at Prytania St), La Nouvelle-Orléans, LA
Restaurant cajun et créole · Uptown · 26 conseils et avis
Brian Williams: There wasnt anything not to like Ms Joanne has a first class five star establishment. Spicy shrimp and cornbread, fried oysters, the lamb shank, those lumps of crab meat. My new ATF retaurant
Restaurant cajun et créole · Uptown - Carrollton · 21 conseils et avis
Eater: Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
1410 Robert St (btwn Prytania & St. Charles Ave.), La Nouvelle-Orléans, LA
Restaurant français · Uptown · 31 conseils et avis
Kathleen Turpel: One of my favorite restaurants in New Orleans - the service is sometimes not too friendly - but the mussels, salads and crepes are worth it!
Eater: It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
3625 Prytania St (at Antonine St.), La Nouvelle-Orléans, LA
Lieu servant des petits déjeuners · Touro · 43 conseils et avis
Stephen Bailey: Order the single pancake. It is the size of the plate and the best pancake I have ever had. I almost cried when I tried it for the first time.
6100 Annunciation St (at Webster St.), La Nouvelle-Orléans, LA
Restaurant cajun et créole · Audubon · 41 conseils et avis
Epicurious: For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
6078 Laurel St (at Webster Street), La Nouvelle-Orléans, LA
Restaurant cajun et créole · Uptown - Carrollton · 21 conseils et avis
GourmetLive: Like the name implies, the menu speaks a dialect, marrying the stylishness of French bistro comfort foods with the soul of Southern, Spanish, Italian and even occasionally Asian flavors.
Restaurant de cuisine du sud des États-Unis · Freret · 52 conseils et avis
Eater: The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]