Ramen NYC

Amy 🍦: First time: akamaru modern. Second time: miso. Third time: classic. Fourth: go wild. try a special.

Amy 🍦: Spicy miso ramen is warming and filling; perfect for cold days.

Amy 🍦: Get the mabo ramen for something different, otherwise everything is very solid. Favorite low key ramen spot for a quick dinner.

Time Out New York: Order the ma-yu ramen with pork tonkotsu broth—a luscious meaty soup, more cloudy than creamy—with earthy, crunchy kikurage mushrooms and a half-submerged sheet of briny nori.

Amy 🍦: Veggie ramen with roasted pork. Don't question, just order it.

Amy 🍦: Perfect pre-theater meal. Chicken broth is flavorful without being too salty.

Amy 🍦: Ask your waiter/waitress about the different miso varieties! Learn something new.

Amy 🍦: Shio ramen for a light, refreshing meal. Noodles are on the soft side.

Serious Eats: Decent to great ramen depending on what you order. Miso ramen, shio ramen, and abura soba are the best of the lot.