Former underground chef Abraham Conlon has reached the big time with his creative take on Macau cuisine. Try the pickle assortments and namesake "fat rice." En savoir plus .
Go for dinner at Matthias Merges' yakitori-inspired Japanese street food spot and get the crispy chicken skin, quail eggs and sweetbreads, or for the $25 three-course Sunday noodles. En savoir plus .
The father-and-son Bannos duo's restaurant is a torch bearer for mediterranean small plates and charcuterie, and perhaps the best restaurant on the touristy Magnificent Mile. Be prepared for a wait. En savoir plus .
Where else can you get Brit-style flaky, buttery crust pies filled with beef, chicken or mushrooms and kale? BYO or order it to be delivered to Maria's next door and get a drink at the bar. En savoir plus .
