Anfora

Anfora

(Fermé)
Bar à vins, Restaurant italien et Restaurant américain$$$$
West Village, New York
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Anfora
Photos170 Photos
MenuMenu
Beer & Cocktails 4Beer and Cocktails 5Wines 4After Dinner 7Spirits 3Eat 6
Cocktails‎
Green Market
9.00
Spiked cider pick your poison
Pompelmo
13.00
Orange infused hangar 1 vodka, fresh grapefruit, campari, triple sec
The Gilliland
14.00
Rye, bonal, angostura bitters
The Beast
14.00
Hangar one vodka, apple cider, ginger, lemon, allspice
Averna Ice-Tea
14.00
Gin, averna amaro, lemon juice, sparkling wine
The Resolution
14.00
Muddled cranberries, bourbon, lemon, a dash of this & that topped w/ sparkling
Black Cherry Pop
12.00
Rye whiskey, lime juice, cherry bitters & boylans black cherry soda
The Fury
13.00
Hai chili-infused tequila, passion fruit, lime, agave, soda
Feisty Mary
13.00
House infused dill vodka, all the usual suspects plus secrets & love
Sazerac
13.00
Rye, absinthe, peychaud’s bitters, brown sugar
Dark & Spicy
13.00
Goslings rum, house made spicy ginger beer & lime
Anfora Punch
14.00
House blend of rums, mixed citrus, blood orange, angostura
Niko
13.00
Nikolaihof elderflower, gin, sparkling wine, orange bitters
Beer on Tap
Reissdorf Kölsch Ale
8.00
Germany
Greenport Harbor Black Duck Porter
8.00
New York
Bronx Brewery Bronx Pale Ale
8.00
New York
Beer in Bottle
Sam Smith Organic Lager
9.00
England
Victory Hop Devil
7.00
Pennsylvania
Chimay Blue
11.00
Belgium
Ayinger Celebrator
11.00
Germany
Etienne Dupont Organic Cidre
13.00
France
Victory Baltic Thunder
19.00
750 ml Pennsylvania
Brooklyn Local 1
21.00
New York 750 ml
Captain Lawrence Saison
29.00
New York 750 ml
Baladin Super Sour 2004
36.00
Italy 750 ml
Brooklyn Lager
7.00
New York
Victory Golden Monkey
9.00
Pennsylvania
Corsendonk Abbey Brown Ale
12.00
Belgium
Schneider Weisse
13.00
Germany
Victory Hop Wallop
19.00
750 ml Pennsylvania
Victory Golden Monkey
21.00
Pennsylvania 750 ml
Allagash Black
28.00
Maine 750 ml‎
Captain Lawrence Xtra Gold
29.00
New York 750 ml
Cocktails‎
Green Market Cider
Pick your poison
Cool Runnings
Mixed aged rum, lime, demerrara, all spice
The Gilliland
Rye, bonal, angostura bitters
Greenwich Bell Flower
Vodka, lillet blonde, st. germain, angostura citrus honey crisp applejack brandy, ginger & honey syrup, lemon
Camo-Carlita
Maestro dobel tequila, chamomile syrup, mixed citrus, lambrusco
Niko
Nikolaihof elder flower, gin, sparkling wine, orange bitters
Jersey Monk
Applejack brandy, green chartreuse, honey, orange bitters
Averna Iced-Tea
Gin, averna amaro, lemon, sparkling wine
Black Cherry Pop
Rye, lime, cherry bitters & boylan's black cherry soda
Beer on Tap
Reissdorf Kölsch Ale (Germany)
Brooklyn Brown Ale (New York)
Lagunitas I.P.A (California)
Beer in Bottle
Sam Smith Organic Lager (England)
Victory Hop Devil (Pennsylvania)
Saison Dupont (Belgium)
Westmalle Triple Ale (Belgium)
Corsendonk Abbey Brown Ale (Belgium)
Captain lawrence Xtra gold (new york) 750ml
Brooklyn "Local 1" (New York) 750Ml
Brooklyn Lager (New York)
Schneider Weisse (Germany)
Corsendonk Abbey Agnus Triple Ale (Belgium)
Chimay Blue (Belgium)
Ayinger Celebrator (Germany) 11
Left hand milk stout "Nitro" (colorado)
Baladin Super Sour 2004 (Italy) 750Ml
Cider‎
Etienne Dupont Cidre 2011 375 Ml (France)
Val D'Ornon Natural Cider 700Ml (Spain)
Espanar "Sidra De Asturias" Natural Cider 750Ml (Spain)
Castanon Natural Cider 700Ml (Spain)
Wines by the Glass‎: Sparkling
Rosé
Cava Brut, Nature Reserva, German Gilabert NV (Cava, Spain)
12.00 - 48.00
Grolleau, "La Perlette," Pascal Pibleau N.V. (Loire, France) Petillant Naturel
13.00 - 52.00
Pear Cider, "Poiré Authentique," Eric Bordelet 2011 (Normandy, France)
11.00 - 44.00
Val De Cesse, "Le Petit Chaperon," Dm. Du Loup Blanc 2011 (Languedoc, France)
12.00 - 48.00
Crémant Du Jura," Rose Extra Brut," Tissot NV ( Jura, France)
15.00 - 60.00
Lambrusco Rosso, "Labrusca," Lini N.V. (Emilia-Romagna, Italy
10.00 - 40.00
White
Grüner Veltliner, "Hochterrassen," Salomon 2011 (Kremstal, Austria)
11.00 - 44.00
Riesling, Trocken "Blauschiefer," Stein 2011 (Mosel, Germany)
13.00 - 52.00
Côteaux Du Giennois, Domaine De Villargeau 2011 (Loire, France)
13.00 - 52.00
Chenin Blanc, "Montlouis Sur Loire Remus," Jacky Blot 2011 (Loire, France)
22.00 - 88.00
Trebbiano/Malvasia, "Bianco Di Caparsino," Paolo Cianferoni 2006 (Tuscany, Italy)
11.00 - 44.00
Silvaner, Schmitt's Kinder 2011 (Mosel, Germany)
14.00 - 56.00
Muscadet, "Gras Moutond," La Pépière 2010 (Loire, France)
12.00 - 48.00
Loureiro, Afros 2010 (Vinho Verde, Portugal)
10.00 - 40.00
Grenache Blanc Blend, "Le Grand Blanc," Henri Milan 2008 (Provence, France)
15.00 - 60.00
Grecanico "Pithos," Cos 2010 (Sicily, Italy) Orange
22.00 - 81.00
White: Red
Joven, "Seis Octavos," Monasterio De Corias 2009 (Asturias, Spain) Served Chilled
10.00 - 40.00
Pinot Noir, Stadlmann 2011 (Thermenregion, Austria)
13.00 - 52.00
Gran Canaria, Fronton De Oro 2010 (Canary Islands, Spain)
13.00 - 52.00
Cabernet Blend, "Musar Jeune Rouge," Chateau Musar 2010 (Bekkaa Valley, Lebanon)
12.00 - 48.00
Grenache/Syrah/Cinsault Blend, "Le Vallon," Henri Milan NV (Provence, France
14.00 - 56.00
Bierzo, "Petalos," Alvaro Palacios 2010 (Bierzo, Spain)
14.00 - 56.00
Beaujolais, "L'Ancien," Jean-Paul Brun (Beaujolais, France)
12.00 - 48.00
Braucol, Par Robert & Bernard Plageoles 2011 (Gaillac, France)
13.00 - 52.00
Rioja, "Viña Bosconia," 2003 López De Heredia (Rioja, Spain)
25.00 - 100.00
Bierzo "Hombros," Casar De Burbia 2002 (Bierzo, Spain)
10.00 - 40.00
Tinta-Roriz, Touriga-Nacional Blend, Casa De Mouraz 2010 (Dão, Portugal)
11.00 - 44.00
Saumur-Champigny, "Tire-Savate," Domaine De Nerleux 2005 (Loire, France)
16.00 - 54.00
Aperitif‎
Pasquet Pineau-Des-Charentes (France)
13.00
Vergano Luli (Italy)
14.00
Campari (Italy)
10.00
Dolin Vermouth De Chambéry Rouge (France)
10.00
Perruci Vermouth (Spain)
9.00
Solerno Blood Orange (Italy)
11.00
Lillet Blanc (France)
9.00
Aperol (Italy)
9.00
Carpano Antica Formula (Italy)
11.00
Dolin Vermouth De Chambery Blanc (France)
10.00
Bonal (France)
11.00
St-Germain (France)
12.00
Digestif
Sambuca, Ramazotti (Milano, Italy)
10.00
Amaro Luxardo (Albano, Italy)
11.00
Cynar (Italy)
9.00
Fernet Branca (Lombardia, Italy)
11.00
Zirbenz (Austrian Alps)
12.00
Amaro Sibilla, Varnelli (Le Marche, Italy)
13.00
Punch Fantasia, Varnelli (Le Marche, Italy)
12.00
Amaretto Di Saschira, Luxardo (Padova, Italy)
13.00
Amaro Averna (Sicily, Italy)
10.00
Amaro, Ramazzotti (Milano, Italy)
9.00
Barolo Chinato, Roagna (Barolo, Italy)
18.00
Walnut Liqueur, Nux Alpina (Austria)
14.00
L'Anice Secco, Varnelli (Le Marche, Italy)
12.00
Amaro Dell'erborista, Varnelli (Le Marche, Italy)
16.00
Dessert Wines
Gewurztraminer Sgn, Paul Blanck 1999 (Alsace, France) 375Ml
18.00 - 72.00
Tokaji "Cuvèe Ilona," Királyudvar 2003 500Ml
112.00
"Vin Santo," Domaine Sigalas 2004 (Santorini, Greece)
Tokaji Aszú 6 Puttonyos "Lapiz," Királyudvar 2003 500Ml
190.00
Sagrantino Passito, Paolo Bea 2001 (Umbria, Italy) 375Ml
195.00
Assyritiko / Aidani 500Ml
14.00 - 56.00
Fortified‎: Sherry (Jerez, Spain)
Fino "Solera Reserva," Lustau
9.00
Amontillado "Napoleon," Bodegas Hidalgo
12.00
Oloroso "Almacenista," Lustau
14.00
Manzanilla "La Gitana," Bodegas Hidalgo
10.00
Oloroso "Faraon," Bodegas Hidalgo
15.00
Palo Cortado 20Yr "Wellington," Bodegas Hildago
15.00
Fortified‎: Port (Oporto, Portugal)
Porto Ruby, Quinta Do Infantado
10.00
Porto Lbv 2004, Quinta Do Infantado
15.00
Porto 10Yr Tawny, Quinta Do Infantado
14.00
Porto Tawny, Quinta Do Infantado
12.00
Porto Colheita 2001, Quinta Do Infantado
15.00
Fortified‎: Madeira (Madeira, Portugal)
Colheita 2002 "Single Cask 110," Vihnos Barbeito
12.00
New York Malmsey, Rare Wine Company
16.00
Whisky‎
American
Irish
Scotch
Balconos Texas Single Malt Whiskey
16.00
Balcones Whiskey Rumble
14.00
Bakers 7Yr
14.00
Makers Mark
11.00
Jack Daniels
12.00
Jim Bean Devils Cut
12.00
Old Rip Van Winkle12Yr
17.00
Tuthilltown Baby Bourbon
18.00
Michter's Us-in Rye
14.00
Tuthilltown New York Comm Whiskey
18.00
Woodford Reserve
14.00
Jameson
12.00
Johnny Walker Slack Label
14.00
Dewars
14.00
Macallan 12Yr
14.00
Macallan 18 Yr
38.00
Adelphi Clynlish 13 Yr
21.00
Balcones True Blue Corn Whiskey
13.00
Balcones Brimstone Comm Whiskey
14.00
Basil Hayden's 8Yr
14.00
Buffalo Trace
13.00
Michter Us-1 Bourbon
14.00
Jim Bean Black
12.00
Knob Creek
14.00
Tuthilltown Four Grain Bourbon
18.00
Ttuthilltown Manhattan Rye
18.00
Michters American Whiskey
14.00
Stranahan's Colorado Whiskey
14.00
Johnny Walker Gold Label
19.00
Oban 14Yr
14.00
Springbank 15 Yr
20.00
Lagavulin 16 Yr
25.00
Agave-Based
Tequila
Mezcal
Rum
Brandy
Grappa
Blanco, Tequila Ocho
16.00
Reposado. Partida
15.00
Reposado, Herradura
14.00
Santo Domingo Albarradas, Del
16.00
Smith & Cross (Jamaica)
14.00
Gostings Black Seal (Bermuda)
11.00
Cognac, Henessey Vs
13.00
Cognac Jean-Luc Pasquet
15.00
Tradition famille
Bas Armagnac. Francis Darroze
19.00
Domaine au martin, 1987
Grappa Di Tocai Fantinel
12.00
Grappa Pinto Di Poli
15.00
Blanco, Patron
14.00
Blanco Partida
13.00
Anejo, Partida
17.00
Anejo, Herradura
16.00
San Luis Del Rio, Dot Maguey
16.00
Maguey
12.00
Vida, del maguey
Pyrat ( Anguilla)
14.00
Rhum J.M. (Martinique)
13.00
Cognac, Remy Martin VSOP
15.00
Bas Armagnac. Botgneres
28.00
Folle blanche
Grappa Di Cedro, Nardini
14.00
Grappa Pinto Di Poli Aromatica Tramier
14.00
Charcuterie‎
Speck (Italy)
9.00
Chorizo (Spain)
9.00
Prosciutto Cotto (Italy)
9.00
Soppressatta (San Francisco)
9.00
Felino (San Francisco)
9.00
Cheeses
House-Made Ricotta
6.00
(Cow) rich & creamy (new york)
Leonora (Goat)
6.00
Flakey, velvety (spain)
Pyrenees Brebis (Sheep)
6.00
Earthy & grassy (france)
Gorgonzola Picante
6.00
(Cow) blue, spicy & earthy (italy)
Casatica
6.00
(Buffalo) rich, semi-firm & creamy (italy)
Piave
6.00
(Cow) firm & nutty (italy)
Raclette (Cow) Washed
6.00
Rind, slightly funky & creamy (france)
Sandwiches
Anfora Cubano
12.00
Prosciutto cotto, pickles
El Cesar
13.00
Prosciutto cotto, raclette, avocado, arugula, spicy dijonnaise
Italian Banh Mi
13.00
Bolognese bianco, mortadella, pickled vegetables, spicy aioli
Balboa
12.00
Speck, soppressata, prosciutto cotto, provolone, olive relish, dijonnaise
Lamb Ragu Sliders
9.00
Ciabatta roll, pecorino
Grilled Cheese
10.00
Cheddar, gruyere, onions
The Caprese
12.00
Panino basil pesto, tomato, mozzarella
Pressed Nutella Sandwich
8.00
Nutella, mascarpone & sea salt
Crostini (Choose Four)‎
Ricotta Sea Salt, Honey
8.00
Roasted Red Pepper
8.00
Tomato, ricotta, pecorino‎
Spicy Chorizo
8.00
Avocado, lime, mint
Sweet Corn
8.00
Preserved lemon, parmesan, espelette
Tomato
8.00
Feta, serrano chili, pickled onion
Salads
Chopped Salad
8.00
Romaine, feta, salumi
Watermelon Salad
9.00
Heirloom cherry tomato, parmigiano, arugula
Radicchio Salad
8.00
Orange, pecorino, balsamic

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Icône de boussole
Anfora
34 8th Ave (at Jane St)
New York, NY 10014
États-Unis
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Icône d'information
This bar’s name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. The menu features great examples of these wines, a terrific beer selection, a full liquor bar, house cocktails, flavorful snacks, salads, sandwiches, charcuterie and cheeses.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 17:00–02:00
  • sam.
    • 16:00–02:00
  • dim.
    • 16:00–01:00
Icône de téléphone
(212) 518-2722
Icône World Wide Web
Icône Facebook
Anfora NYC
Icône Twitter
@anforanyc
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet
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