Opened. Focusing on locally sourced, seasonal ingredients to create sandwiches like the smoked duck banh mi (house-smoked duck and duck liver mousse with pickles and duck cracklins) and the bulgogi. En savoir plus .
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! En savoir plus .