Don’t come hungry for what Isabella calls “touristy” dishes. Get the octopus: Smoky, tender tentacle atop a swipe of yogurt tarted up w/ green harissa. The crackle comes from quick-fried amaranth. En savoir plus .
Don’t come hungry for what Isabella calls “touristy” dishes. Get the octopus: Smoky, tender tentacle atop a swipe of yogurt tarted up w/ green harissa. The crackle comes from quick-fried amaranth. En savoir plus .