Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce
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AsiaSF
Restaurant, Bar lounge et Art et divertissement$$$$
SoMa, San Francisco
Enregistrer Partager
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MenuPlatinum Package (Large Party) 2Diamond Package 2Gold Package (Large Party) 2Main Menu 18Menage-a-Trois 6
Platinum Package (Large Party)
6 or more guests. Eleven mouth watering dishes including 2 desserts. our most popular menu – a favorite for seafood lovers
Main
Blackened Tuna Sashimi
Served with a lemongrass beurre blanc & pickled vegetable salad
Grilled Shrimp & Herb Salad
Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
Asia-Dilla
A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce
Baby Bok Choy & Shiitakes
Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Miso Glazed Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Baby Got Back Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps
Desserts
Trio of Mini Ice Cream Cones
Macapuno topped with a candied peanut; Ube topped with toasted coconut; Langka topped with sun-dried cherries
Warm Banana Beignets
Brandy flamed bananas wrapped in Filipino lumpia, served with chocolate and caramel dipping sauces
Diamond Package
6 or more guests; Fourteen premium items including filet mignon, a Champagne toast & three desserts – the ultimate feast
Main
Wasabi Tobiko Caviar
Served on our hand cut Mongolian potato stars
Blackened Tuna Sashimi
Served with a lemongrass beurre blanc & pickled vegetable salad
Baby Bok Choy & Shiitakes Mushrooms
Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Miso Glazed Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
Malaysian Diver Scallops
Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce
Grilled Shrimp & Herb Salad
Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
Porcupines
Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce
Baby Got Back Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
Filet Mignon
Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars
Desserts
Miniature Ice Cream Cones
Macapuno topped with a Candied Peanut; Ube topped with Toasted Coconut; Langka topped with Sun-Dried Cherries
Mini Warm Chocolate Cakes
Petite and bite sized – perfect for sharing
Warm Banana Beignets
Brandy flamed bananas in Filipino lumpia, served with chocolate and caramel dipping sauces
Gold Package (Large Party)
6 or more guests. Nine Delectable items with miniature ice cream cones for dessert
Main
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce
Asia-Dilla
A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce
Ginger Lime Seared Steak Salad
Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing
Baby Got Back Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps
Salmon Firecrackers
Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce
Ahi Burgers
Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
Desserts
Trio of Mini Ice Cream Cones
Macapuno topped with a candied peanut; Ube topped with toasted coconut; Langka topped with sun-dried cherries
Main Menu
Small Party
3 Course Menu
Menage a Trois
1 – 5 Guest; Choose: Any FIRST course, Any MAIN course, and any dessert or dessert drink
First Course
Choose One
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce
Asia-Dilla
A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce
Blackened Tuna Sashimi
Served with a lemongrass beurre blanc & pickled vegetable salad
Grilled Shrimp & Herb Salad
Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
Potato Samosa Cigars
Filled with spiced potatoes and peas, fried until crisp and served with mango and mint chutney dipping sauces
Salmon Firecrackers
Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce
Ahi Burgers
Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll
Ginger Lime Seared Steak Salad
Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing
Sake Steamed Mussels
In a spicy red curry-kafir lime leaf broth, served with grilled garlic bread
Porcupines
Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce
Main Course
Choose One
Miso Glazed Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Baby Got Back Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps
Malaysian Diver Scallops
Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
Filet Mignon
Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars
Desserts
Choose One
Trio of Mini Ice Cream Cones
Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries
Asian Pear & Dried Cherry Spice Route Bread Pudding
Served with whiskey hard sauce and whipped cream
Calamansi Key Lime Pie
Creamy tart calamansi lime filling, crunchy Oreo crust, yuzu creme fraiche drizzle and fresh berries
Banana Beignets Split
Brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, and macadamia nut brittle
Thai Coconut Black Rice Pudding
With macapuno, mango, fresh raspberries and a coconut caramel sauce
Warm Chocolate Cake
With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce
Large Party
Family Style Menu
Gold Package
6 or more guests; Nine Delectable items with miniature ice cream cones for dessert
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce
Asia-Dilla
A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce
Ginger Lime Seared Steak Salad¤
Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing
Baby Got Back Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps
Salmon Firecrackers
Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce
Ahi Burgers
Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.[/dt_list_item]
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
Desserts
Trio of Mini Ice Cream Cones
Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries
Platinum Package
6 or more guests; Eleven mouth watering dishes including 2 desserts. our most popular menu – a favorite for seafood lovers
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce
Blackened Tuna Sashimi
Served with a lemongrass beurre blanc & pickled vegetable salad
Grilled Shrimp & Herb Salad
Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
Asia-Dilla
A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce
Baby Bok Choy & Shiitakes
Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Miso Glazed Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Baby Got Back Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps
Desserts
Trio of Mini Ice Cream Cones
Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries
Warm Banana Beignets
Brandy flamed bananas wrapped in Filipino lumpia, served with chocolate and caramel dipping sauces
Diamond Package
6 or more guests; Fourteen premium items including filet mignon, a Champagne toast & three desserts – the ultimate feast
Wasabi Tobiko Caviar
Served on our hand cut Mongolian potato stars
Blackened Tuna Sashimi
Served with a lemongrass beurre blanc & pickled vegetable salad
Baby Bok Choy & Shiitakes Mushrooms
Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Miso Glazed Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
Malaysian Diver Scallops
Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce
Grilled Shrimp & Herb Salad
Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
Porcupines
Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce
Baby Got Back Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
Filet Mignon
Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars
Desserts
Desserts
Macapuno topped with a Candied Peanut, Ube topped with Toasted Coconut, Langka topped with Sun-Dried Cherries
Mini Warm Chocolate Cakes
Petite and bite sized – perfect for sharing
Warm Banana Beignets
Brandy flamed bananas in Filipino lumpia, served with chocolate and caramel dipping sauces
Showtimes and Prices
Wed
Time: 7:15, under 21 allowed
Small Party Dinner Show Packages
39.00
1-5 guest, 3 course any appetizer, any entree, any dessert
Gold Packages
39.00
Your party enjoys all menu item severed family style
Platinum Packages
45.00
Your party enjoys all menu item severed family style
Diamond Packages
53.00
Your party enjoys all menu item severed family style
Small Party Dinner Show Packages - Wednesday Only
25.00
Wednesday Only, A La Carte Special up to 15 guests
Gold Packages - Wednesday Only
25.00
Wednesday Only, A La Carte Special up to 15 guests
Platinum Packages - Wednesday Only
25.00
Wednesday Only, A La Carte Special up to 15 guests
Diamond Packages - Wednesday Only
25.00
Wednesday Only, A La Carte Special up to 15 guests
Thu
Time: 7:15, under 21 allowed
Small Party Dinner Show Packages
39.00
1-5 guest, 3 course any appetizer, any entree, any dessert
Platinum Packages
45.00
Your party enjoys all menu item severed family style
Gold Packages
39.00
Your party enjoys all menu item severed family style
Diamond Packages
53.00
Your party enjoys all menu item severed family style
Fri
Small Party Dinner Show Packages
55.00
1-5 guest, 3 course any appetizer, any entree, any dessert
Platinum Packages
62.00
Your party enjoys all menu item severed family style
Gold Packages
55.00
Your party enjoys all menu item severed family style
Diamond Packages
69.00
Your party enjoys all menu item severed family style
Sat
Time: 5:00, under 21 allowed
Small Party Dinner Show Packages
45.00
1-5 guest, 3 course any appetizer, any entree, any dessert
Platinum Packages
52.00
Your party enjoys all menu item severed family style
Gold Packages
45.00
Your party enjoys all menu item severed family style
Diamond Packages
60.00
Your party enjoys all menu item severed family style
Sun
Time: 7:15, under 21 allowed
Small Party Dinner Show Packages
39.00
1-5 guest, 3 course any appetizer, any entree, any dessert
Platinum Packages
45.00
Your party enjoys all menu item severed family style
Gold Packages
39.00
Your party enjoys all menu item severed family style
Diamond Packages
53.00
Your party enjoys all menu item severed family style
Menage-a-Trois
Three-course Dinner Package. 1 – 5 Guest. Choose: Any First course, Any Main course, and any dessert or dessert drink
First Course
Asia-Dil
A quesadilla stuffed with smoked duck, jack and manchego cheeses, fresno peppers and scallions
Sake Steamed Mussels
In a spicy red curry-kafir lime leaf broth, served with grilled garlic bread
Salmon Firecracker
Fresh marinated salmon, glass noodle & veggie spring rolls with a pickled ginger dipping sauce
Blackened Tuna Sashimi
Seasoned, seared ahi tuna with a lemongrass beurre blanc and pickled vegetable salad
Ginger Lime Seared Steak Salad
Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with a fresh salad of organic heritage greens, carrots, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing
Ahi Burger
Freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish
Potato Samosa Cigar
Filled with spiced potatoes and peas, fried until crisp and served with mango and mint chutney dipping sauces
Tamarind Chicken Satay
Marinated chicken breast, skewered and grilled, served with asiaSF's spicy roasted peanut sauce
Grilled Shrimp & Herb Salad
Grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrett
Main Course
Vietnamese-Style Crabcake
Vietnamese-style crabcakes with green papaya salad served with red curry sauce
Miso Glazed King Salmon
Sautéed pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato– edamame salad
"Baby Got Back" Rib
Tender baby-back pork ribs grilled with a honey tamarind glaze, served with pickled carrots & Japanese sweet potato crisps
Cool Sesame Soba Noodle
Buckwheat noodles, carrots, marinated tofu & green onion tossed in a chinese style nutty sesame sauce
Orange Lamb (Or Tofu)
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice and thai cucumber salad
Malaysian Diver Scallops
Diver scallops in a malaysian coconut sambal with sweet potatoes and green beans served with lemon basmati rice
Filet Mignon
Grilled beef tenderloin, sliced for sharing, with korean dipping sauce, miso glazed japanese eggplant, grilled tender asparagus & potato star
Side Dishes
Sautéed Brussel Sprouts
6.00
Baby Bok Choy & Shiitakes
6.00
Thai Pickled Cucumber Salad
3.50
Steamed Coconut Jasmine Rice
2.00
Grilled Garlic Bread
2.50
Dessert Course
Thai Coconut Black Rice Pudding
With macapuno, mango, fresh raspberries & coconut caramel sauce
Banana Beignet Split
Brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch sauces
Calamansi Key Lime Pie
Creamy tart calamansi lime filling, crunchy oreo crust, yuzu creme fraiche drizzle and fresh berries
Warm Chocolate Cake
With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce
Asian Pear & Dried Cherry Spice Route Bread Pudding
Served with whiskey hard sauce and whipped cream
Trio of Miniature Ice Cream Cones
Macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, langka ice cream topped with sun-dried cherries
Dessert Drink
Bailey's Mint Chocolate Cream Liqueur
Fonseca Tawny Port, Portugal
Bailey's Caramel Cream Liqueur
Mondavi, Moscato D'oro, Napa, Ca, 2014
Drink Specials
Drink Specials
10.00
Ask your server about our Cocktail of the Week!
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Our world famous transgender stars perform atop the red runway bar and serve superb Cal-Asian cuisine. As featured in Transcendent on Fuse TV.
Fermé jusqu'à 17:00 (Plus d'informations)
- mer.–jeu., dim.
- 19:15–22:00
- ven.–sam.
- 17:00–02:00
(415) 255-2742
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
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