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Astaria Restaurant & Bar

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Restaurant américain et Restaurant$$$$

Downtown San Mateo, San Mateo

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26 Conseils et avis

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Dave MitchellDécembre 22, 2012
209 martini, filet kibobs or the skirt steak make for a tasty meal. We shall be back.
FiveStarsMai 31, 2012
Use your FiveStars card to get a free entree! Ask for a card if you don't already have one.
David WeeklyMars 30, 2010
The flaming cheese, skirt steak, and brownie are all top-notch. Order the Astaria Night cocktail for a delicious surprise!
Rich MooreJuillet 23, 2010
Think of Astaria as the Buck's of San Mateo. It's the place to meet if you're part of the Metro San Mateo tech entreprenuerial community!
Michael TchongNovembre 27, 2012
Wow, nice! I almost flagged that beef salad picture for being sinful! ;)
Joyce GodeckeMai 23, 2011
A visité ce lieu plus de 5 fois
Always fantastic food and great drinks. Highly recommend the Ginger Drop. En savoir plus
Andrew SevilliaJuin 21, 2010
The wine list is decent. Try the Liberty School Syrah if ordering by the glass. I'll bring my own bottle next time.
Yelena YakovenkoJuin 11, 2011
A visité ce lieu plus de 5 fois
Their French Toasts are amazing! (Saturday-Sunday brunch)
Felicia HaggartyNovembre 2, 2011
Pulled pork taco appetizers are a MUST!
Brent RicklesSeptembre 20, 2011
Good fried chicken. And a good vibe to the place. En savoir plus
Gerri WongAvril 6, 2010
Happy Hour until 7pm most days, during Ncaa tourney, all day... 1/2 off everything. Good bar food!
Sean SheppardMai 27, 2012
Try the buttermilk fried chicken
Malou CarreonOctobre 28, 2011
Excellent fried chicken & Scottish salmon steak
Felicia HaggartyNovembre 21, 2011
Pulled pork taco appetizer is bangin
Reyes SanchezFévrier 14, 2013
A visité ce lieu plus de 25 fois
Order everything!!!!!!
Howard DinitsJanvier 29, 2013
Monday is happy hour all night long come on down
Uncle FishbitsDécembre 29, 2009
I was underwhelmed by the tuna melt, but I might be biased because mine is the best. But their take on the Reuben (less greasy) was AWESOME.
Tanner CookMai 9, 2010
Napoleon with skirt steak instead of chicken is the way to go!
Jony CheungSeptembre 29, 2010
Try the Cioppino with a glass of wine or beer.
Gerhard PatiglerFévrier 19, 2010
Thursday nights - good music, nice restaurant, good change of pace.
Richard LiuMars 18, 2010
skirt steak and ho ho dessert are well worth it.
Zaz HarrisNovembre 5, 2009
Try the seasonal butternut squash ravioli... so good!
Lauren ChangFévrier 18, 2010
A visité ce lieu plus de 5 fois
You must try the gruyere flambé!
Keith LaFaverMars 20, 2012
...Carrot Cake...
Roxanne LabajoMai 9, 2010
Mmmm steak so good!
Neville BendiolaDécembre 24, 2010
michele the waitress sucked