AVANT

Restaurant américain et Bar$$$$

Rancho Bernardo, San Diego

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AVANT

6.5^/10

publication d'évaluations

7 Conseils et avis

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ThrillistSeptembre 30, 2013
Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT... En savoir plus
Nation's Restaurant NewsSeptembre 10, 2013
Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. En savoir plus
Ms HeleneAoût 28, 2019
Salmon belly, mushrooms in cheese sauce and mussels in cream.
Ms HeleneAoût 29, 2018
Endive salad, green hummus and black olive.
Craig BruceFévrier 6, 2022
A la carte menu was delicious as were cocktails. Would try the tasting menu next time
Janelle HuntAoût 22, 2013
Great meal at the chefs table! Worth checking out!
Moose ChulickDécembre 9, 2013
Took 20 minutes for food to come,out

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