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Babbo Ristorante e Enoteca
Restaurant italien$$$$
Greenwich Village, New York
Les experts de Food Network et Serious Eats recommandent cet endroit
273 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- romantique
- animé
- chic
- (15 more)
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- Populaires
- Actifs récemment
Erica SantiagoNovembre 8, 2015The truffle tasting menu is out of this world! Expensive but so worth it.
Kate CushingMai 27, 2011Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic- DoubleDeuceJanvier 28, 2015Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
Taj BaileyJuin 16, 2017Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
Jeffrey PerrenOctobre 12, 2013Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
B ChuMai 20, 2013Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
Food NetworkJanvier 18, 2011Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
Jason BellAoût 29, 2014Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
Sarah RoseOctobre 5, 2014Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
New York Hilton MidtownJanvier 9, 2012You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
Michelin Travel & LifestyleDécembre 2, 2013Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
NicoleAoût 3, 2015Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
emeFévrier 4, 2015Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
Kelsey AndersonMars 3, 2019Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
Alexis MichalakisFévrier 2, 2012Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
Rumana SiddikyAoût 4, 2010If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
Valerie BrownJuin 1, 2011Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
Fran SuMars 30, 2016Book really early, like a month early or end up with a 10pm table, probably still worth it.
Minhee ParkAvril 30, 2016Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.- Daniel ChouekaFévrier 5, 2017Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
F-Factor NutritionOctobre 17, 2012Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
Erik KriessmannMai 24, 2018All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
Leandro LageraMai 30, 2016Certainly lives up to the hype. Great attention to detail and amazing wine selection.
MarthaMars 7, 2015i just love the food. rich and delicious. you will not leave hungry, that's for sure.
Dominic RiosDécembre 18, 2017Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
Lenny KnechtOctobre 24, 2014Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
Flo FloJuillet 23, 2014Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
Tasting TableJuin 25, 2012For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: En savoir plus
- Tasting TableJuillet 12, 2012Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: En savoir plus
Jayme WongJuillet 8, 2014Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
Fabrizio ScadutoAoût 3, 2012orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
Erman ErbakNovembre 19, 2019We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
Erika Siqueira de Castro NevesNovembre 15, 2015Love it! The white truffle menu at truffle season is super!!!!
Minyi ShihMai 21, 2010went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
Anna FolarosMai 28, 2013Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.- B ChuAvril 5, 2013BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
EpicuriousAoût 23, 2010The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
Eric LeebowDécembre 9, 2016Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!- Bill B.Mai 13, 2011Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
2Plus2NYCReviewMars 12, 2011n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of En savoir plus
Stephen BlakeDécembre 25, 2015Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
Francine LiFévrier 4, 2015Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.- B ChuAvril 6, 2013BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
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Babbo Ristorante e Enoteca
110 Waverly Pl (btwn MacDougal Alley & 6th Ave)
New York, NY 10011
États-Unis
New York, NY 10011
États-Unis
Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto ...
Fermé jusqu'à 17:00 (Plus d'informations)
- mer.–dim.
- 17:00–23:00
(212) 777-0303
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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Lieux dans lesquels les gens aiment aller après Babbo Ristorante e Enoteca
- 9.5
"Ici aussi, en hiver, un joli sapin de Noël prend place. Venez donc vous balader avec un chocolat chaud et admirez la vue au travers de l'arc."
Dimitry Hennart - 8.3
"Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date."
Maria Racine Nazarenko - 9.1
"Absolutely love this coffee shop. The coffee is fresh and the ambience is perfect to get some work done. Free wifi. The standing bar at the back offers tastings at 2pm."
Sunaina
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