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Bacchanalia

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Restaurant de cuisine américaine moderne, Restaurant américain et Restaurant français$$$$

Northwest Atlanta, Atlanta

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Bacchanalia

Les experts de The Wall Street Journal et Creative Loafing Atlanta recommandent cet endroit

59 Conseils et avis

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EaterJanvier 28, 2016
Bacchanalia's 5-course set menu is consistently called one of the best meals in Atlanta. The dinner is worth its price, but dishes can be ordered a la carte at the bar for those who just want a taste. En savoir plus
EaterJanvier 28, 2016
Trending in our hottest restaurants in Atlanta is Bacchanalia, a new American take on french food. Their 5-course prix-fixe menu is quickly becoming a favorite in the area. En savoir plus
Creative Loafing AtlantaAoût 5, 2014
The desserts employ the best seasonal fruits & the most rewarding combinations of flour, butter, & sugar (I especially love the ethereal cranberry soufflé with pink peppercorn ice cream). En savoir plus
EaterOctobre 11, 2016
Bacchanalia has ditched its tasting menu for a la carte, but it's still serving some of the best food in Atlanta. Joe Schafer is running the kitchen. En savoir plus
EaterAoût 19, 2016
With Thai pepper, avocado, grapefruit, and coconut, the little crispy Gulf Crab Fritter is one of Atlanta's best-executed dishes. En savoir plus
Fredrick Bishop BANovembre 21, 2015
I traversed to this incredible restaurant on #HalloweenNight and IT CHANGED MY LIFE! The #primebeef #tartare, #gulfcrab #fritter, #JamisonFarm #lamb, #seahive, and #pearcustard #tart were PERFECT!
Rick MartinAvril 14, 2013
One of the best restaurants in the country. A Top Chef at a Top restaurant. You don't just come here for dinner, you come here for an Event. Come prepared to be dined like you never have b4.
Jennifer Kjellgren ~ Nest Realty AtlantaFévrier 22, 2013
Ahh Bacchanalia. La crème de la crème, the tip top, the highest standard restaurant you'll find in Atlanta. Expect to spend no less than a couple hundred for dinner for two.
Stephen BenjaminDécembre 18, 2012
The wine pairings really complete the tasting menu. It's a lot, but you can opt for a half portion. The vegetarian dishes are the best, IMHO, as many ingredients are sourced from their own farm.
Nest Atlanta Real Estate GroupFévrier 4, 2014
FIVE STARS for Bacchanalia - if they are already booked for Valentine's Day, go the following night. Hands down, one of the best (if not THE best) restaurants in Metro Atlanta.
AJCDécembre 3, 2014
In the center of the polished, high-gloss dining room is Bacchanalia’s semi-private dining table. A set of curtains encloses the table so that guests feel secluded in the haunt ambiance. En savoir plus
ATL_HunterJuillet 13, 2015
Be sure to leave room for the fantastic cheese service at the end of your meal. In all of my global travels, I have never seen such an incredible selection.
Cherie B.Août 16, 2013
The 'Capone' corner table is the best seat. It's super romantic and you can see everything. Everything on the menu is great and they have gluten free options.
Nikki NickersonJuin 6, 2012
Ok- it's fancy so go on a special night and have a long delightful four hour meal that is done by some of the best folks in the business. Professionalism at it's finest.
The Wall Street JournalAoût 3, 2014
Michelin-star quality in Atlanta; the service is impeccable. A little known fact: You can order a la carte from the four-course menu at the bar. En savoir plus
AJCAvril 24, 2013
Be sure to note that the seasonal menu is a four-act play: appetizers, entrees, “cheese and contrast” and dessert. En savoir plus
Chef Alexis Union Hill KitchenJuin 30, 2012
Try the Prosciutto And Sweet Butter Sandwich - Only two slices of prosciutto and just butter. Very European. When you have the best ingredients, you don't need a ton of it.
EyalNovembre 9, 2012
Prix fixe seasonal menu, beautiful space, great plating/presentation. First two courses set the bar so high that the rest actually disappointed. Still high scores for the place.
Tasting TableAvril 14, 2016
This refined American eatery offers a modern spin on Southern cuisine, making for an elegant yet comfortable dining experience. En savoir plus
Colin LeeDécembre 27, 2016
Good value prix fixe menu; service is very good. If you're used to NYC Michelin stars, I'd keep expectations lower
Margo MoskowitzAoût 1, 2013
Might be one of the best meals of my life. Listen to whatever the server tells you and you will be VERY happy (and VERY full.)
Chef Alexis Union Hill KitchenJuin 30, 2012
Try the Cucumber And Dill Salad - Creamy yogurt lightly acidic and Tangy dill finish the salad. Refreshing on a hot day like today.
AmateurConciergeOctobre 24, 2010
Best restaurant in ATL? So I heard, and tho I went a la carte at the bar, i don't doubt the claim. Gnudi, tuna crudo and the paramount crab fritter....silly.
Chef Alexis Union Hill KitchenJuin 30, 2012
Try the Fritatta - Potato goat cheese fritatta. In a muffin size. Great to share and great way to control calories.
AtlantaFévrier 4, 2014
Long heralded as Atlanta’s favorite five-star restaurant, Bacchanalia features contemporary American cuisine using the freshest possible ingredients.
Creative Loafing AtlantaAvril 25, 2013
Sometimes a fritter is just a fritter, but the gulf crab fritter at Bacchanalia is one crusty crustacean that tops CL’s 100 dishes list. En savoir plus
Chef Alexis Union Hill KitchenJuin 30, 2012
Try the Heirloom Tomatoes & Mozarella - Zebra tomato sandwich and mozzarella. Bread is crusty and soft.
GourmetLiveOctobre 18, 2010
A mature restaurant, but never a dowdy one. Bacchanalia has a southern aesthetic but by no means antiquarian, meaning country-fried sweetbreads with artichokes, and quail stuffed with mortadella.
Nicole PAoût 27, 2011
Don't forget to stop by star provisions bakery for complimentary baked goods on your way out (yummy cake balls and bread tonight)
Atlanta Food & Wine FestivalMai 2, 2014
Join the Bacchanalia Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. En savoir plus
Chef Alexis Union Hill KitchenJuin 30, 2012
Try the Fried Shrimp Po' Boy - Not greasy with spicy mustard and perfectly briny shrimp.
GeoffOctobre 3, 2012
The Crab Fritter is a knockout. You can't lose with the rest of your choices.
Lisa ReaSeptembre 14, 2013
Fabulous!! A super splurge, but well worth it!
ToryBurchAvril 14, 2011
An elegant seasonal menu where almost everything is grown or raised on the chef's own farm.
Ben AbneyAvril 28, 2012
The three best meals I've had in my life were in Paris, Manhattan, and at Bacchanalia.
The Daily MealFévrier 22, 2011
Would you like your tasting menu with or without truffles? While the price of magic isn't cheap, it's certainly worth it. En savoir plus
Tom BarnesMai 1, 2010
The Crab Fritter is still one of the five best things I have ever eaten. See hot home retail trends three years before they happen by browsing Star Provisions.
Creative Loafing AtlantaJanvier 18, 2012
Blue crab fritter is the OG of Atlanta fine-dining dishes. En savoir plus
KartklutzAvril 5, 2017
This location closed in March 2017. New location is 1460 Ellsworth Industrial Blvd., Atlanta, 30318.
Chefs FeedAoût 5, 2014
Richard Blais, chef of Flip Burger Boutique, eats here on his nights off. He loves the Selection of cheese. En savoir plus
Creative Loafing AtlantaNovembre 29, 2011
The $85 prix fixe buys nothing short of quality, but you can order cheaper at the bar. However, the the farm egg with wild mushrooms was way too salty.
Ashleigh PursellMars 30, 2013
Try the Winnimere - With asparagus tart
Fredrick Bishop BANovembre 21, 2015
My adventure @ #Bacchanalia on October 31st...
AmateurConciergeOctobre 24, 2010
The coconut macaroon in the petit fours plate changed my life.
Atlanta Food & Wine FestivalFévrier 28, 2012
Chef Anne Quatrano and Linton Hopkins will be two of many great chefs attending this years Festival, May 30-June 2, 2013! Be there! En savoir plus
Thomas TaylorNovembre 4, 2015
5 courses of gastronomic pleasure.
Sarah ReevesFévrier 22, 2016
Everything. Anything.
BravoNovembre 11, 2010
From appetizers to dessert - a culinary adventure. -Eric Wolitzky, Top Chef Just Desserts
Cinda LottMars 31, 2012
Best food I ever had. Worth every dime
Emmanuel Gabriel ScottOctobre 8, 2012
OMG! It's like bread from heaven...ALL IN MY MOUTH! LOL

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