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Back Forty West

Back Forty West

Restaurant américain et Lieu servant des hamburgers$$$$
SoHo, New York
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  • Krystle M.
    Krystle MobayeniMars 30, 2013
    A visité ce lieu plus de 5 fois
    Now that I've had the Poached Eggs with Cauliflower Gratin, I will never, ever order anything besides that when brunching here.
  • Carla B.
    Carla BlumenthalJanvier 16, 2013
    For dinner: get the squash. Magically light, filling, and delicious at the same time.
  • jake f.heart icon on user image
    jake furstMars 1, 2012
    the pulled pork sammy was tres magnifique. get a side of acorn squash tempura instead of your standard fried potato.
  • Jesse L.
    Jesse LaneMai 19, 2016
    Grab a table upstairs. Duck tacos were small but delicious.
  • Kushal B.
    Kushal BereraOctobre 12, 2014
    Nothing really. But if you do accidentally stop by this place. Never have the fried chicken with waffle. The waffle is better than the chicken.
  • Matthew A.heart icon on user image
    Matthew AndersonMars 2, 2013
    The burger is consistently worthy of praise. Especially if its got cheese and bacon on it. And a salad.
  • Amanda G.
    Amanda GilmoreJuillet 24, 2013
    The ketchup is delicious and the Watermelon Gazpacho is totally refreshing!
  • Ray L.
    Ray LinAvril 3, 2014
    Great rustic spot for warm weather brunch. The fried poached egg sandwich. Yeah. Uh, YEAH.
  • Mel
    MelDécembre 4, 2012
    The fava bean hummus is amazing! And check out the adorable bathroom upstairs!
  • Elger v.heart icon on user image
    Elger van der WelFévrier 27, 2015
    Really good pulled pork and lemonade! You should probably wait for a table a few minutes.
  • Brianna K.
    Brianna KlemmAoût 21, 2012
    The kale salad has amazing anchovies and chick peas but the kale is a bit wilt-y and sad
  • Kelsey L.
    Kelsey LeeJuin 25, 2014
    Cute little spot, but don't miss out on the fried poached egg - definitely the star of the menu.
  • Rob P.
    Rob PanosMars 30, 2012
    This was my first time here, by suggestion of a friend who is a reg. I tried the beans, they arrived steamy, great aroma. Needs more meat.
  • Sarah S.
    Sarah SpagnoloJanvier 26, 2015
    A visité ce lieu plus de 5 fois
    Gotta get the hibiscus tea. Amazingly delicious and worth $4.25 (really!)
  • Felicia S.
    Felicia SullivanMars 31, 2013
    I've been here scores of times and while the food is stellar (cheeseburgers, the duck, kale salad and Brussels sprouts are standouts), the service is abysmally slow and on occasion, unfriendly.
  • Ariheart icon on user image
    AriJanvier 15, 2015
    A visité ce lieu plus de 5 fois
    the chicken and waffles are very good
  • Leland S.
    Leland SAvril 3, 2012
    Truly lame fries. Bottom of the basket, mostly scraps and burnt ends. Hardly an appropriate side for an $18 oyster roll. Nice room, at least.
  • Leah W.
    Leah Watkins-HallJuin 15, 2013
    Great conversation o be had at the bar and get the beet salad
  • Rob P.
    Rob PanosMars 30, 2012
    Loved the riesling, great overall place to have a snack and cocktail.... A!
  • Katherine C.
    Katherine CorsonDécembre 9, 2012
    Definitely get the red flannel hash! It was absolutely delicious.
  • Taylor
    TaylorMars 19, 2012
    Pulled pork sandwhich is good; not too much sauce, solid taste. Add the rosemary fries.
  • Nina Y.
    Nina YiamsamathaMai 23, 2012
    The rose lemonade is refreshing (and comes in a cool bottle)!
  • Cole K.heart icon on user image
    Cole KennedyMars 4, 2015
    The burger is a tad bit expensive for what it is (though it is a solid burger; $18 just feels excessive for an average cheeseburger).
  • Peter L.heart icon on user image
    Peter LindbergAoût 19, 2014
    Disappointing! Red snapper too heavily spiced/overlooked, poorly scaled; weird combo w/ spicy lentils & (chewy) kale. Potato gnocchi & eggplant was bland, but heirloom tomatoes were tasty. Great beer.
  • Matthew K.heart icon on user image
    Matthew KamenDécembre 26, 2015
    Don't be ashamed, get the burger.
  • Briana B.
    Briana BoydMars 11, 2013
    Pretty pricey for the portions. The apple dessert was eh and the creme brûlée was pretty bad but maybe it was an off night. On the plus side, the burger on the table next to mine looked pretty rad
  • Benjamin P.
    Benjamin PalmerJuillet 7, 2012
    poached egg with celery brunch sandwich! so amazing
  • Hadley H.
    Hadley HarrisMars 25, 2012
    Brunch is excellent. Get the biscuits and gravy. (4 of 4 petals via Fondu) En savoir plus
  • David H.
    David HuJanvier 4, 2014
    A visité ce lieu plus de 5 fois
    Sit by the fireplace in the winter. Be warm.
  • Thalith N.
    Thalith NasirMai 23, 2014
    Get the wings! They'll full you up pretty quick!
  • Sozoheart icon on user image
    SozoAvril 12, 2015
    Cervezas locales muy interesantes. Dejaros asesorar por el barman. 🍻 la comida también tenía muy buena pinta.
  • Troels N.
    Troels NielsenJuin 20, 2012
    Good place with great service and great food. Softshell crab roll is a must
  • Ilona L.heart icon on user image
    Ilona LalovaJuillet 27, 2013
    Sit on the second floor and get the lobster (fridays and saturdays only)
  • Food Republic
    Food RepublicJuin 4, 2012
    It goes without saying, but the pork jowl nuggets are little chunks of deep-fried heaven.
  • W K.
    W KMars 18, 2012
    Get the 20oz pork ribs for two. Seriously. Don't think twice--just order it!!
  • Sutian D.
    Sutian DongAvril 19, 2012
    It's a good thing that they don't have maximum occupancy rates for restrooms because their upstairs one fits about half a person.
  • Alex P.
    Alex PegzFévrier 3, 2013
    Good restaurant. Chicken & Waffle is a very good dishes
  • Lindsay R.
    Lindsay RodmanMars 19, 2012
    The cheddar rarebit on beer bread is amazing - a must get!
  • Serena Q.
    Serena QiuAvril 2, 2012
    They have lovely secluded bar seats in the back. And their salads are huge.
  • Dan G.
    Dan GeigerAvril 5, 2013
    They got rid of the pulled pork sandwich. They replaced it with a pork belly sandwich. Basically, they mean nothing to me anymore.
  • Victoria W.
    Victoria WenzelFévrier 29, 2012
    A visité ce lieu plus de 10 fois
    Had the poached egg open-faced Sammy. So glad I stopped by!
  • Joseph F.
    Joseph FisherJuin 5, 2014
    Used to love this place so j brought two newbies with me to dinner last night. Service was awful, vibe was boring, food was 2 out of 5 stars. Lacks all the reasons I had been going there for years.
  • Brad W.
    Brad WilliamsJanvier 26, 2013
    A visité ce lieu plus de 5 fois
    The Pork Pie Hat is like drinking apple pie
  • Lauren T.
    Lauren TkachAoût 3, 2013
    Don't get the peach cobbler. The cobbler-part tasted like bacon :-/ otherwise, the rest of the food was great!
  • Alejandro B.
    Alejandro BejaranoDécembre 30, 2012
    Ask for the Pulled Pork Sammy. Just great!
  • David G.heart icon on user image
    David GreenbergerFévrier 7, 2015
    A visité ce lieu plus de 5 fois
    Good sit-down coffee spot, bad eating-lunch-if-you're-paying spot
  • ST K.heart icon on user image
    ST KingFévrier 5, 2016
    The burgers here are very good, try one and get a basket of fries for the table.
  • Blake S.heart icon on user image
    Blake ShawAvril 1, 2012
    A visité ce lieu plus de 10 fois
    Get the crispy poached egg for brunch. Delicious!
  • Cooper S.heart icon on user image
    Cooper SmithJanvier 17, 2014
    Chicken and waffles are pretty good. Nothing special though.
  • Thomas K.
    Thomas KurzMai 24, 2013
    perhaps pricey for what you get (quality)...food is fine but not awesome...beer and bourbon selections are solid though.
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