PxPixel
UPDATE July 15, 2020: We have updated our Privacy Policy. Our Consumer Services Privacy Policy and Enterprise Services Privacy Policy will become effective on August 20, 2020. If you use our services on or after August 20, 2020, you will have accepted our new policies.
X
Back Forty West

Back Forty West

(Fermé)
Restaurant américain et Lieu servant des hamburgers$$$$
SoHo, New York
Enregistrer 
Partager
  • Stars
    Compte tenu de la pandémie de COVID-19, appelez à l'avance pour vérifier les horaires et respectez les règles de distanciation sociale
  • Stars
    Les experts de The Wall Street Journal et Serious Eats recommandent cet endroit
    • The Wall Street Journal
    • Serious Eats
Tips and Reviews icon160 Conseils et avis
User icon
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Nico G.heart icon on user image
    Nico GAoût 13, 2013
    I'll be simple: the burger with home made bread and condiments with a river horse beer
  • Carla B.
    Carla BlumenthalJanvier 16, 2013
    For dinner: get the squash. Magically light, filling, and delicious at the same time.
  • jake f.heart icon on user image
    jake furstMars 1, 2012
    the pulled pork sammy was tres magnifique. get a side of acorn squash tempura instead of your standard fried potato.
  • Matthew A.heart icon on user image
    Matthew AndersonMars 2, 2013
    The burger is consistently worthy of praise. Especially if its got cheese and bacon on it. And a salad.
  • Kushal B.
    Kushal BereraOctobre 12, 2014
    Nothing really. But if you do accidentally stop by this place. Never have the fried chicken with waffle. The waffle is better than the chicken.
  • Jesse L.
    Jesse LaneMai 19, 2016
    Grab a table upstairs. Duck tacos were small but delicious.
  • Amanda G.
    Amanda GilmoreJuillet 24, 2013
    The ketchup is delicious and the Watermelon Gazpacho is totally refreshing!
  • Mel
    MelDécembre 4, 2012
    The fava bean hummus is amazing! And check out the adorable bathroom upstairs!
  • Ray L.
    Ray LinAvril 3, 2014
    Great rustic spot for warm weather brunch. The fried poached egg sandwich. Yeah. Uh, YEAH.
  • Brianna K.
    Brianna KlemmAoût 21, 2012
    The kale salad has amazing anchovies and chick peas but the kale is a bit wilt-y and sad
  • Rob P.
    Rob PanosMars 30, 2012
    This was my first time here, by suggestion of a friend who is a reg. I tried the beans, they arrived steamy, great aroma. Needs more meat.
  • Kelsey L.
    Kelsey LeeJuin 25, 2014
    Cute little spot, but don't miss out on the fried poached egg - definitely the star of the menu.
  • Elger v.heart icon on user image
    Elger van der WelFévrier 27, 2015
    Really good pulled pork and lemonade! You should probably wait for a table a few minutes.
  • Felicia S.
    Felicia SullivanMars 31, 2013
    I've been here scores of times and while the food is stellar (cheeseburgers, the duck, kale salad and Brussels sprouts are standouts), the service is abysmally slow and on occasion, unfriendly.
  • Sarah S.
    Sarah SpagnoloJanvier 26, 2015
    A visité ce lieu plus de 5 fois
    Gotta get the hibiscus tea. Amazingly delicious and worth $4.25 (really!)
  • Ariheart icon on user image
    AriJanvier 15, 2015
    A visité ce lieu plus de 5 fois
    the chicken and waffles are very good
  • Leland S.
    Leland SAvril 3, 2012
    Truly lame fries. Bottom of the basket, mostly scraps and burnt ends. Hardly an appropriate side for an $18 oyster roll. Nice room, at least.
  • Rob P.
    Rob PanosMars 30, 2012
    Loved the riesling, great overall place to have a snack and cocktail.... A!
  • Leah W.
    Leah Watkins-HallJuin 15, 2013
    Great conversation o be had at the bar and get the beet salad
  • Taylor
    TaylorMars 19, 2012
    Pulled pork sandwhich is good; not too much sauce, solid taste. Add the rosemary fries.
  • Katherine C.
    Katherine CorsonDécembre 9, 2012
    Definitely get the red flannel hash! It was absolutely delicious.
  • Nina Y.
    Nina YiamsamathaMai 23, 2012
    The rose lemonade is refreshing (and comes in a cool bottle)!
  • Peter L.heart icon on user image
    Peter LindbergAoût 19, 2014
    Disappointing! Red snapper too heavily spiced/overlooked, poorly scaled; weird combo w/ spicy lentils & (chewy) kale. Potato gnocchi & eggplant was bland, but heirloom tomatoes were tasty. Great beer.
  • Cole K.heart icon on user image
    Cole KennedyMars 4, 2015
    The burger is a tad bit expensive for what it is (though it is a solid burger; $18 just feels excessive for an average cheeseburger).
  • Hadley H.
    Hadley HarrisMars 25, 2012
    Brunch is excellent. Get the biscuits and gravy. (4 of 4 petals via Fondu) En savoir plus
  • Briana B.
    Briana BoydMars 11, 2013
    Pretty pricey for the portions. The apple dessert was eh and the creme brûlée was pretty bad but maybe it was an off night. On the plus side, the burger on the table next to mine looked pretty rad
  • Benjamin P.
    Benjamin PalmerJuillet 7, 2012
    poached egg with celery brunch sandwich! so amazing
  • David H.
    David HuJanvier 4, 2014
    A visité ce lieu plus de 5 fois
    Sit by the fireplace in the winter. Be warm.
  • Matthew K.heart icon on user image
    Matthew KamenDécembre 26, 2015
    Don't be ashamed, get the burger.
  • Troels N.
    Troels NielsenJuin 20, 2012
    Good place with great service and great food. Softshell crab roll is a must
  • Thalith N.
    Thalith NasirMai 23, 2014
    Get the wings! They'll full you up pretty quick!
  • Food Republic
    Food RepublicJuin 4, 2012
    It goes without saying, but the pork jowl nuggets are little chunks of deep-fried heaven.
  • Sozoheart icon on user image
    SozoAvril 12, 2015
    Cervezas locales muy interesantes. Dejaros asesorar por el barman. 🍻 la comida también tenía muy buena pinta.
  • Ilona L.heart icon on user image
    Ilona LalovaJuillet 27, 2013
    Sit on the second floor and get the lobster (fridays and saturdays only)
  • W K.
    W KMars 18, 2012
    Get the 20oz pork ribs for two. Seriously. Don't think twice--just order it!!
  • Sutian D.
    Sutian DongAvril 19, 2012
    It's a good thing that they don't have maximum occupancy rates for restrooms because their upstairs one fits about half a person.
  • Lindsay R.
    Lindsay RodmanMars 19, 2012
    The cheddar rarebit on beer bread is amazing - a must get!
  • Alex P.
    Alex PegzFévrier 3, 2013
    Good restaurant. Chicken & Waffle is a very good dishes
  • Serena Q.
    Serena QiuAvril 2, 2012
    They have lovely secluded bar seats in the back. And their salads are huge.
  • Victoria W.
    Victoria WenzelFévrier 29, 2012
    A visité ce lieu plus de 10 fois
    Had the poached egg open-faced Sammy. So glad I stopped by!
  • Dan G.
    Dan GeigerAvril 5, 2013
    They got rid of the pulled pork sandwich. They replaced it with a pork belly sandwich. Basically, they mean nothing to me anymore.
  • Brad W.
    Brad WilliamsJanvier 26, 2013
    A visité ce lieu plus de 5 fois
    The Pork Pie Hat is like drinking apple pie
  • Joseph F.
    Joseph FisherJuin 5, 2014
    Used to love this place so j brought two newbies with me to dinner last night. Service was awful, vibe was boring, food was 2 out of 5 stars. Lacks all the reasons I had been going there for years.
  • Lauren T.
    Lauren TkachAoût 3, 2013
    Don't get the peach cobbler. The cobbler-part tasted like bacon :-/ otherwise, the rest of the food was great!
  • Alejandro B.
    Alejandro BejaranoDécembre 30, 2012
    Ask for the Pulled Pork Sammy. Just great!
  • Blake S.heart icon on user image
    Blake ShawAvril 1, 2012
    A visité ce lieu plus de 10 fois
    Get the crispy poached egg for brunch. Delicious!
  • David G.heart icon on user image
    David GreenbergerFévrier 7, 2015
    A visité ce lieu plus de 5 fois
    Good sit-down coffee spot, bad eating-lunch-if-you're-paying spot
  • ST K.heart icon on user image
    ST KingFévrier 5, 2016
    The burgers here are very good, try one and get a basket of fries for the table.
  • Arden R.
    Arden RBNovembre 10, 2012
    I had this poached egg sandwich, and it was good, but it was also TINY! Like, maybe three large bites. For $12, I felt ripped off.
  • Thomas K.
    Thomas KurzMai 24, 2013
    perhaps pricey for what you get (quality)...food is fine but not awesome...beer and bourbon selections are solid though.
Photos465 Photos

Recherches connexes

  • back forty west new york •
  • back forty west new york photos •
  • back forty west new york location •
  • back forty west new york address •
  • back forty west new york •
  • back forty new york •
  • back forty west new york •
  • back forty west soho new york

Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA